Gui Man Long - Tao Hua Shan Zhuang ( Xu Jia Hui )

A few years ago, Guimanlong was a popular restaurant with a long queue. I ate there last year. It was a weekday, so there was no queue. I felt that I would be upset if I had to queue for this kind of food. If there was no queue, I would go there again if I had the chance. The food is also heavy, and the meat dishes are quite tasty. The environment is pretty good, and the price is not cheap.

Guimanlong, if you want to eat cheaper, you can order more staple food and vegetables, and less meat dishes, the price will go up. But if you are a meat lover, then you can't lower the average price. Just like when my classmate and I went to eat there and ordered fish, he had to click on it to order, so our average price per person was 220. It's still quite expensive to eat at Guimanlong, because you can go to Xiaonan Guo for this price.

A very popular restaurant, it really lives up to its reputation. [Environment] The environment is a bit fresh, and it matches the dishes very well. The various presentations are very fairy-like, which is quite good. [Taste] The dishes are not only beautiful, but also delicious. |Southern fermented bean curd clams^Highly recommended, the clams are fresh and delicious. |Royal cheese^Worth a try, you won't be disappointed. |Wild dried vegetable sesame cakes^My family likes it very much.

The Hangzhou cuisine here is also very popular with our whole family. It's just that the queue here is quite long at mealtime, so you need to wait patiently. The environment and decoration here are very unique, very elegant and charming. There is a big peach tree, which gives people a unique taste of the Jiangnan water town. I especially recommend the Longjing shrimp, West Lake vinegar fish, and Nanru clams here... I will order them every time, and I never get tired of eating them. The prices of the dishes here are not very expensive, and I personally think that the cost performance is still very high.

The environment is very artistic. Although the dishes are Jiangsu and Zhejiang cuisine, they are not as light as other Jiangsu and Zhejiang cuisines. For us northerners, the taste is very satisfactory. For those who want to eat Jiangsu and Zhejiang cuisine, it can be the first choice, but there are so many people that I have to queue for two hours! The first recommendation is cumin spinach, shrimp, brown sugar glutinous rice cake, and chicken feet!

As a person who loves appearance, I can recommend the environment and the appearance of the dishes at [Gui Man Long]. It has several branches, each with its own style. I have been there several times~~ This restaurant is suitable for people with light tastes. People who like heavy tastes will feel that it is a little inferior.

I was impressed the first time I ate it in Zhongshan Park. Now it is open in Xujiahui, the transportation is more convenient. I saw their restaurant at the eighth floor of Pacific. The antique walls and the peach blossoms climbing out of the wall make me feel like I have come to another world. Southern fermented bean curd clams. I like the strong taste of southern fermented bean curd. The new restaurant is equipped with dry ice, which makes it look very fairy-like. Cumin spinach. I was amazed the first time I ate it in their restaurant. The spinach was fried very raw and had enough water. It was paired with the seemingly incompatible cumin, but it had an unprecedented taste~ Nectar and jade liquid. I was attracted by the colorful colors. It is composed of six flavors of juice. Dragon fruit, cranberry, orange, bayberry, dendrobium, tea. Every time I raise the bowl, I am looking forward to it.

The internet-famous Guimanlong is located on the 8th floor of Pacific Restaurant in Xujiahui. There are very few seats. The seats are uniformly issued at 3:30 pm and the number calling starts at 4:20. There were no seats left after a few were called, so there is always a long queue in front of the store. The signature dish, chicken feet, is prepared in advance, and is very tender and glutinous, and very tasty. The most amazing thing is the stir-fried crab roe, which is exactly the texture and taste of crab roe. The roasted chicken and salt and pepper bullfrog that we ordered casually are both very good, crispy on the outside and tender on the inside. In general, the internet-famous restaurant is not just for show. The decoration inside the store is simple and elegant, and the serving speed is also very fast. The presentation of the dishes is much more exquisite than that of Grandma's House, which also serves Hangzhou cuisine, and it is also very convenient to order via WeChat on your mobile phone. Because someone at the table had a birthday today, a bowl of longevity noodles was given for free. Like it!