Goose Island Brewhouse Shanghai

Finally found the food from Chicago across the ocean in Shanghai! So what you see is the feeling of an American bar restaurant! A place where you can drink, watch football and eat meat! Of course, in Shanghai, the banditry of the United States is somewhat less! The environment of the restaurant is very good! There is a good atmosphere! [Taste] [Environment] [Service]

Drink milk tea during the day and go to the bar at night. I am not bragging about beer, but Goose Island's craft beer has never disappointed me‼ ️July new beer🏴‍☠️Tropical Island Sour Turbid IPA🏴‍☠️, a Pirates of the Caribbean performance between lips and teeth, taking you to surf on the tip of your tongue in minutes🏄🏻‍♀️ If you like tropical fruits like me, then you will definitely fall in love with this flavored craft beer🍺Fresh fruit beer, with a balanced taste of bitterness and sweetness, it is definitely the first choice for craft beginners and enthusiasts. One mouthful can overturn your taste buds and drive away the heat and fatigue of the whole day. The rich tropical fruity aroma of passion fruit and pineapple, the rich hops blend with the right sour and bitter taste, the sour and refreshing taste is unforgettable from the first sip, it is so delicious that you want to drink more🍻 With a string of tender and juicy chicken BBQ🍢 and the crispy and tender cheese grilled corn🌽, it feels like traveling to Hawaii in a second, just like a comfortable vacation at the beach🏖

After eating hot pot, the three of us decided to find a place to have a drink. I thought everyone could drink a lot, but it turned out to be so bad. This restaurant specializes in brewing its own beer, which has rich colors, bitterness, astringency, and fruity flavors.

The old Shanghai Shikumen-style "Fengshengli" on Nanjing West Road and Maoming North Road is a relatively distinctive building complex, and the Goose Island Craft Beer Restaurant GOOSE ISLAND BREWHOUSE is the most prominent restaurant with its own style; the moment you push the door and enter No. 209 Maoming North Road, it is like traveling to another time and space. The tall two-story space has a strong American industrial style decoration feature. The goose head is the store's iconic object. Behind the bar is an open brewing area with neatly arranged stainless steel brewing tanks and conduits connecting goose head-shaped wine columns; there is also a DJ playing live music at dinner time, and the atmosphere of the bar and restaurant feels very strong! Originally, I came with friends to taste a cup of "Sudden Change Lager". This dry lager beer is a perfect summer beer, very suitable for tasting and drinking in this 40-degree summer. But I found that there are more delicious things waiting for us to explore and taste here, which is perfect with the beer here! Himalayan pink salted asparagus, served with hot spring egg, dried cherry tomatoes and roasted red pepper cream sauce, tastes fresh and tender; Pan-fried sesame tuna salad, fresh African ice grass, Italian corn tofu puffs, sesame vinaigrette, saffron mayonnaise, colorful and fresh; Applewood grilled chicken wings, which are smoked in bourbon oak barrels and then grilled, have a slightly charred and crispy skin, tender and juicy chicken, and taste perfect with their special dipping sauce! Pinewood grilled Brie cheese, its beautiful shape has completely attracted me, Burrata cheese plate with tomato snacks, bread slices, tender arugula, balsamic vinegar and roasted sea salt, etc., rich taste and dazzling posture make people unable to stop! Uruguayan 8th grade wagyu steak, grilled crispy and tender wagyu rib eye tastes rich and delicious, the taste of four-point doneness is just right, with dipping sauce or salt, the taste is rich and fresh, which satisfies the needs of meat lovers. Pine plank grilled eggplant, beer house charcoal grilled octopus claws, roasted sweet potatoes, 32-hour bourbon oak barrel smoked ribs, etc. are all delicacies that cannot be missed. His home brew bar flatbread and Cuban flatbread are also very unique staple food choices worth a try! The last dessert also made my eyes light up. The beautifully shaped popsicles not only look good in color but also taste like a combination of fruit and beer that you can't imagine. Dragon fruit, passion fruit, mango, etc. can be combined well with his beer. It is a super innovative and delicious summer fruit beer popsicle!

The American craft beer bar is spacious and has a warm atmosphere. It is a good place for friends to gather. The signature goose head-shaped beer column handle on the bar is very cute. There are many local craft beers in the store. The latest Sudden Change Lager uses the most original recipe of Chicago Goose Island Brewery. It has a dry taste and is suitable for this hot summer~ In addition to beer, there are many choices of dishes. Applewood smoked chicken wings are carefully marinated with porter barbecue sauce and smoked in bourbon oak barrels. They are tender and juicy. The burrata cheese plate is served with tomato snacks, tender arugula, Sophie bread, balsamic vinegar and roasted sea salt, which is great with wine. After the ribs are coated with stout barbecue sauce, they are placed in bourbon oak barrels for up to 32 hours for smoking. They are slightly spicy and tasty~ The sour and sweet fruit popsicles are also a must-have in summer.

When I saw the new cold drink advertisement at the door, I couldn't help myself. It was very attractive, so I tried it without hesitation. It's very special. It's combined with beer, but the beer taste is not particularly strong. It has a light malt aroma and fruity aroma, including red dragon fruit and passion fruit. The yellow and berry colors are also matched with some fruits. It's especially suitable for summer. The refreshing taste brings a good mood, so I drank two more glasses. The lager beer known for its dry taste - Sudden Change Lager, is also suitable for drinking in summer. The waiter recommended that it goes well with their Uruguayan steak M8, so let's try it. It seems to be really good after taking a sip of beer and eating a bite of meat. The beef is air-dried for 21 days so the aroma is very transparent, the meat is very chewy, and the degree of doneness is pretty good. Paired with the Sudden Change Lager mentioned above, the layering is reflected. There are really many varieties of beer here, so it's no problem to come here to drink and get high, and it feels great. For the appetizer, I like the pine wood-grilled Brie cheese, a large piece mixed with arugula, tomatoes, etc. on the side. The sauce is sweet and sour and appetizing, so I ate a lot. It is not high in calories and is very healthy. There is the signature Sophie bread on the side, which is quite a surprise. Another dish I shared with my friends was the bourbon oak barrel smoked ribs. After 32 hours of smoking, the ribs were soaked in sauce and had a bourbon flavor. They were quite charming. They were baked in a top-notch Josper oven, which has a first-class moisture-locking function, so the meat didn’t taste dry or woody. It was slightly spicy, which was just right. I ate a lot of it with a strong aroma. I usually seldom eat pork, but I would like to recommend this one. A place that is particularly suitable for TGIF, just off Line 12, and with convenient transportation around.

Each type of [beer] is paired with each type of dish, which is really amazing! Xishi heavy-flavored [beer] paired with dessert beer cheese, [strong] This cherry-flavored beer has been aged in oak barrels for 18 months, and the fruity aroma is rich, and it tastes heavy at first and then soft! Chicago platter is perfect with Midway Indian IPA The alcohol content is very low, comfortable to drink, the bitterness value is well balanced, and there is a little tropical fruit flavor, very cold cuts + various 74, especially blue veins, absolutely delicious! There are also homemade sauerkraut and beer bread, appetizers and taste buds! Sophie Bamboo Charcoal Beer Fried Squid Of course, paired with Sophie beer, the orange peel flavor is rich, and the aging method is like wine. The sourness and astringency are mixed with the spicy white pepper, which is just right for a bite of crispy bamboo charcoal. Add some tartar sauce to make it more flavorful, not greasy at all! Caesar salad with No. 12 white beer A tribute to Line 12 Direct! My favorite beer with fruity and hop aromas, the color is lighter, and you can taste a little clove and bubble gum from time to time! The classic Caesar has smoked porter, crisp lettuce, runny eggs, grilled, sour flavor, Parmesan cheese slices and Caesar sauce to add icing on the cake! Heavy kimchi grilled corn chips with Golden Temple Ale ➕ I like this corn chip very much. The smoked Korean kimchi has moderate acidity, paired with flavorful beef sauce, yogurt sauce, and Flada cheese. The richness needs a refreshing light ale to transition! It actually has a toffee flavor, which is really special! Pine plank grilled salmon with New Zealand Pilsner Bohemian Pilsner, the hops are very New Zealand, warm, and paired with a plate of grilled salmon that looks like pork ribs. The sauce is amazing, very local thick oil and red sauce, the fish is tender, ➕ the sauce fried chicken is tasty! Salsa also has grilled to remove greasiness, recommended! Uruguayan Beef Triangle with Wild IPA A full 300g of beef, the popular beef triangle in California is delicious! Wild IPA has a Japanese flavor and a high concentration of malt, which is a perfect match for the beef you are feasting on! The atmosphere is very relaxed, chatting and eating meat and drinking with friends, a perfect Chicago night

Ah, I haven't been out drinking for a long time. The streets seem to have changed. Goose Island is the most popular craft beer bar on Nanjing West Road. The first and second floors are restaurants, and the third floor is the headquarters of Budweiser Shanghai. It is said that there is a wall displaying all Budweiser's beers. I ordered the signature Goose Island and Wild Goose, two IPAs, which are rich in hops and full of fruity aroma. But the bartender was very talkative. He kept introducing us to the more distinctive "bubble" and "duckduck", and let us taste a bubble. Wow, the raw material is coconut, which is really rare. The taste is mellow like bitter coffee, and the alcohol content and bitterness are not high. Drinking a cup is still acceptable. The snacks are also surprising. I like the beef tartare, which is mixed with a kind of sauerkraut and chili. It is quite tasty and a perfect match for beer. The applewood roasted chicken has a strong caramel and fruity aroma, and the sauce is also rich and flavorful. I really like it~ The last picture is the "treasure of the town" Goose Island Bourbon Stout introduced by the brother. It is imported from the United States and sold for 888 yuan. It is said that no one can finish a bottle and leave! Because of its high concentration, it is comparable to strong liquor.