FLINT

The environment is very good, the atmosphere of a high-end western restaurant, the service is very good, attentive but not intrusive, the taste is very good, the steak is really good, and the other dishes are also delicious. It is a good experience to eat steak in JW

FLINT Steakhouse is located in JW Hotel, next to the buffet restaurant. American style ~ charcoal grilled seafood, with a lot of seafood, including lobster, oysters, etc. Smoked dill salmon, fresh. Tomahawk ribeye steak, big. I like the mushroom risotto, and the fries are not bad.

A rich selection of choices. The view is also very unique, facing the Huangpu River in Dongjiadu. The hotel's overall grand atrium design immediately enhances the overall dining experience when entering the restaurant.

Marriott Group's new "Taste Collection" series of catering products was unveiled today at the FLINT Steakhouse of Luneng JW Marriott Marquis Hotel. ​ ​This mysterious menu will be launched on May 23, and I will spoil it today! ​ ​The appetizer Atlantic scallops, served with Canadian sea urchin, grapefruit vinegar and mint oil, are slightly sour and appetizing, tender and sweet. Just one bite can open the prologue of the taste buds and the taste of the mountains and the sea. ​ ​The peculiarly shaped beef tartare, the addition of crispy shreds adds a layer of taste, the fragrance of spicy spice oil outlines the freshness of the beef, and the half-cooked quail egg on the top is small and exquisite. The flow is mixed into the beef, and the taste is smoother. ​ ​The mushroom clear soup, which is cooked for 48 hours, is clear and presents a beautiful amber color. The roasted matsutake slices are rich in aroma, and the mushroom mousse is added with black truffles and eggs, which has a fluffy texture and complements the clear soup. ​ ​The main dish is T-bone steak, half sirloin and half tenderloin. The chef uses a special reverse frying method to cook it. When you cut it, you can see the pink and rosy inside, which has a tender taste, fresh and rich. Paired with three different salts and Flint's signature sauce, it adds flavor. ​ ​The dessert has not yet been served, but the sense of ceremony comes first. The marble game that I loved when I was a child has found a new use here. The moment the small marbles fell into the "choose one", the emotional value was full, and the vanilla citrus mousse I chose was just like my mood at the time, fresh and sweet. ​ ​The last hidden version, Beef Carpaccio, is actually a milk cake made of strawberries, raspberries and yogurt. Look at this texture, I won't accept it if I don't give it an M9. It tastes sour and sweet when you put it in your mouth. Who can not love such carpaccio? #RomanticDatingRestaurant #SummerFoodExploration #Food #TheseHotelsareSoDelicious #PullOutBigNameRestaurants

. The breakfast has many highlights and some flaws, but overall it is still quite good and worth experiencing, in line with JW Marriott's brand positioning. . 1⃣, there are seat and beverage services, the iced Americano is pretty good, but the tea is not made with TWG like in the lounge. . 2⃣, my favorite is the juice stall, which not only has a variety of freshly squeezed juices to choose from, but also has a self-service orange squeezer, which is truly visible and pure orange juice without additives. The key is that the oranges used are also very good, super sweet and appetizing. Others include avocado juice and raspberry dragon juice, which are rich and sweet. Juice lovers can really go for it and feel full of energy. . 3⃣, the noodle stall has a variety of local special toppings such as spicy meat and vegetarian chicken. The soup noodles taste good, but the scallion oil noodles need to be improved. In addition, there is Aunt Xu's wonton stall, which is freshly wrapped and cooked, with rich ingredients. The shrimp meat filling is very full and delicious. I eat several bowls in a row, but the freshly made siu mai is not as delicious as another semi-finished shrimp siu mai at the steamed food stall. . 3⃣, the Chinese cold dish stall has Zhenjiang Yaorou, Four Happiness Roasted Gluten and Egg Yolk Duck Roll, etc., but what is more shocking is that they don’t provide Chinese hot dishes. Maybe the noodle toppings are used as hot dishes? . 4⃣, the Western cold cut stall has the relatively rare blueberry cheese and chive cheese, and there is also smoked salmon, but the quality is poor. I think the picky Shanghainese are more disliked and few people take it. The others are popular. . 5⃣, the appearance of the baking stall is not bad, but the heat and taste are average, and it feels like something is missing. . 6⃣、The egg stall can make Benedict eggs, but... Not to mention that the appearance is very ordinary, it is so cooked that it can't be cooked any more. It can choke people to death. Can't you admit it generously if you can't make it? Don't be ashamed. . 7⃣、I also want to complain about the abalone millet porridge in the porridge stall. The name sounds very JW and high-end, right? But I was shocked after taking a sip. It was made with corn grits. What kind of millet porridge is it? Not to mention that there is no abalone, the seasoning is also very industrial. I shivered when I ate it. Such dishes should not appear in luxury brands. #These hotels have great views #I recommend honeymoon hotels #Live in local high-value homestays #Hotels addicted #Specialty hotels