Exquisite Bocuse (Naou Mall)

I've eaten at Jing Cai Xuan before, and I remember that the cabbage soup was particularly delicious, so I ordered it this time. For some reason, it didn't taste as good as before. The pan-fried hairtail fish was not as good as expected, but it was still delicious.

The environment of the Ruiou store is super good. The high-ceilinged and narrow storefront leads to the 2-story inner hall. Go up through the staircase corridor. It is a luxury in Jing'an, where every inch of land is valuable. The waiters are responsible for each table and are very considerate. I came here to try the slow-cooked veal. It has a hint of sweetness and is very soft and easy to eat. The dessert egg is very creative and tastes good.

I wanted to go to Jing Cai Xuan for dim sum, but I didn't make it in time, so I had to wait until 5 o'clock for dinner. There was no dim sum for dinner, so I ordered pan-fried hairtail, mushroom soup with milk cabbage and dim sum. The milk cabbage mushroom soup was very delicious, and the milk cabbage inside was very soft and crispy, which was good.

A very elegant Cantonese restaurant, the entrance of Ruiou is very low-key. Except for the small name of the restaurant, the decoration is basically stable. I found that there is a different world inside after entering the door. Since I didn't make a reservation in advance, I sat in the lobby to eat. The light was a little dim, and it softly hit the heavy decoration furniture, making people feel that this is a restaurant with a lot of heritage. This is indeed the case. The hand-peeled shrimp and stir-fried crab meat are very delicious. The red tail of the shrimp is still preserved, which is vivid and beautiful. Such a laborious dish is made with care, which is really precious!

There is a folk saying: "Born in Suzhou, live in Hangzhou, eat in Guangzhou." Guangdong cuisine is also Cantonese cuisine, which is one of the four traditional Chinese cuisines and eight major cuisines. In addition to formal dishes, Cantonese dim sum is also exquisitely made, which is also the food culture of Cantonese cuisine. Jingcaixuan (Reo Department Store) is a leader among Cantonese restaurants in Shanghai. In order to eat my favorite dim sum, I called to make a reservation at noon on weekends. Wooden floors, hollow ceilings, floor-to-ceiling windows, and high-cold colors make the entire restaurant full of atmosphere, calmness, comfort and comfort. Slow-cooked veal☞ The beef is cut into even-sized pieces and stewed until it is very crispy and melts in the mouth. Iron pot silver cod☞ The fish meat is delicate and sweet in the mouth, but it’s a pity that there are too many ingredients. Roasted bamboo shoots with cuttlefish☞ The bamboo shoots are tender but not rotten, with the aroma and chewiness of bamboo shoots. The cuttlefish is meaty. Pan-fried hairtail ☞ Golden color, fish bones on both sides are cleaned up, crispy on the outside and tender on the inside, the fish fragrance stimulates the taste buds. Rose yam cake ☞ Yam meets rose, a double harvest of health and beauty. Oatmeal lava bun ☞ Delicate, lava bursts with juice, very addictive. Each dish has its own different charm, exquisite presentation, pleasing to the eye. Pursue color, fragrance, taste, and shape. Edibility and appreciation coexist.

I pushed open the heavy door and was immediately amazed. This is what a hidden gem in the city looks like. It is said to be designed by JAYA, no wonder the floor height is about 6 meters. The dishes I ordered were homely and all the side dishes were exquisite and delicious. The fried hairtail was out of stock today, so I ate my favorite drunken crab instead, and I felt full of happiness. The service here is super good, and the price is worth it.

The environment is very elegant. It is on the 3rd and 4th floors. There are private rooms upstairs. It is best to book them three weeks in advance. We booked them one week in advance and they were gone. The lobby upstairs is actually not bad. Although it is not as private as the private rooms, the place is also very spacious. The average cost per person is about 600. 7 people ate 4280 + 10% service charge Location: 3rd and 4th floors of Reou Department Store, No. 1601, Nanjing West Road (near Changde Road) Metro: 2/7 Jing'an Temple Exit 4 is a short walk away Parking️: You can park for free for three hours with a receipt Baked Xiaoqinglong: This store's specialty, we each ordered one, the taste of the roast is really good, the taste of the roast is very tasty, the milky flavor is also very rich and delicious, and the half of the Xiaoqinglong is very fine. Peeled duck: The duck will not be reused. After peeling, the duck will be packed for you to take home and handle it yourself. This is very good and clean. The peeled duck must be eaten hot. The taste is very good. The taste is more crispy with onions and sauces. Matsutake soup: Refreshing Matsutake soup is appetizing. The selection of Matsutake is very good, and the chewiness of Matsutake is also very good. The overall taste of the soup Slow-cooked beef: The beef is stewed over a slow fire, and the texture of the beef is very delicate and very fragrant and glutinous. The beef is not old at all, and every taste is touching the taste buds. This dish is suitable for older people who don’t have to bite the beef hard. Free-range chicken: The appetizer with soy sauce and ginger will taste very refreshing and tasty. The chicken is very tender and the free-range chicken is very chewy. Steamed fish: The taste of this fish is very fragrant, and the overall taste is also very good. The fish bones are not so many and not so salty. The soy sauce adds a lot of characteristics. Hand-peeled river shrimp: The shrimp is small but very tasty. The vinegar can take away a lot of the fishy smell. The overall taste is perfect. This is a must-order delicacy. Red bean paste square cake: This dessert after the meal is not greasy, simple and low-key, and the taste is also quite unique. I don’t like to eat very sweet things, but this dessert has just the right taste. Iron Guanyin pudding: It’s the first time I’ve tasted a tea-flavored pudding. It tastes a bit similar to matcha, but the tea flavor specially prepared by this shop has a more fragrant taste.

I have eaten almost all the restaurants around Jing'an Temple. Jingcaixuan should be one of the high-end ones. It is in the corner of Reo Department Store. The entrance is quite spacious, but it is too dark at night. My eyes can't adapt to it at once! If there are candle lights on the table, the atmosphere may be better and brighter. The Chinese classical decoration style makes the whole dining environment quieter, which is what I like. No one is shouting. You really have to try the slow-cooked veal. It is very tender and can be eaten by children and old friends. The three pieces of bad food are very tasty, but the quantity is small. The dry fried hairtail is well controlled, crispy on the outside and tender on the inside, and the ingredients are fresh. The roast goose is just so-so. There is another dish whose name I forgot. The shape is very beautiful. The outer layer is made of a layer of sugar coating, and the inside is fried dough sticks and shrimps. It is a bit spicy and the taste is not as good as expected. The desserts served at the end are surprising, especially the Tieguanyin mango pudding. The mixture of tea fragrance and mango is just right, not too sweet, refreshing and pleasant to the mouth, and the other strawberry Napoleon is also good. I give a bad review for the crab meat soup dumplings because they don't have any crab meat taste at all. The service was very good and worth the price. I will try the afternoon tea next time.