Da Ivo

The location is great, and the night view of the Bund is great. The steak is delicious and I was amazed. The other dishes were not amazing. The service is good, but the price-performance ratio is not very high for office workers. The birthday dessert is very beautiful.

The space is not big. There are only four or five small round tables by the window. There are two small private rooms and a small hall. The view of the small private room is good, but the small hall is not interesting. However, you can see the Chenghuang Temple in the south from the bathroom. There are many choices on the menu, and the food served is also delicate and colorful, which is very enjoyable. It is a Venetian-style restaurant, but it has some French flavor. The price is a little expensive, especially for Italian food, which is basically the price of high-end French food. But there are still many problems, and the facilities can be improved. The lighting is not good at least at noon, and the beautiful dishes are not well lit. The tables and chairs feel a little low, and the feet of two people sitting opposite each other under the table will always touch each other. In addition, the gaps between the mirrors above the head are the air outlets of the air conditioner. Some seats are constantly blown by cold wind at a certain angle, and it is very easy to catch a cold after eating. The service is far from high-end French cuisine. The tables are closed too quickly, and they often rush to close the tables before the customers have finished eating. However, the lemonade has never been replaced or refilled since the glass was poured when we sat down. After 12 o'clock, when there are more customers, it seems that the kitchen can't make it in time. The interval between serving dishes is so long that it is almost unbearable to find a waiter. This is understandable for ordinary restaurants, but it shouldn't be at this price. The invoice is electronic, and it took a long time to issue the invoice. The service feels a bit behind. There are quite a few waiters, but they don't seem to know how to do things. The communication is not very good and a bit stiff. The portion of the dishes is not large. If you have a good appetite, you'd better not come here. It is completely different from the conventional Italian cuisine. In my personal opinion, it's better to just go for French food. Just try meat once.

My boss at home first noticed this restaurant. He said it was at the intersection of Jinling East Road and Zhongshan East Road, overlooking the Bund. The view was good and the food was said to be delicious. I went to the nearby area to check the parking in advance and found that it was more convenient to park at BFC. It might be more troublesome to park under the flood control wall of the Bund. Take the hotel elevator to the 23rd floor. The restaurant is sparkling, but it is far less magnificent than the Hall of Mirrors in Versailles. When I booked, I saw that it would open at 11:00 noon. I booked this time. The restaurant called to confirm this time. As a result, I was told that it would open at 11:30 a.m. I could only see the scenery and order dishes before that. It was not bad. I took advantage of the few people to see the scenery of the Bund. It was sunny outside at noon. The interior of the restaurant was mainly dark, with strong contrast. It was difficult to take good photos. After eating this meal, I felt that the light contrast was extremely large. Some seats were tired. There is a set menu at noon, or you can order it a la carte. The waiter reminded that if you choose a set menu, you can order it through other websites, then the service fee will be waived. If you settle the bill on the spot at midnight, there will be a 10% service fee.

I booked a window seat in advance (there are only 4 tables by the window). The girl who showed me the table was pretty and her clothes were nice, which was a plus. After sitting down, she told me that I didn't book the Pufa set meal. I showed her my text message, but she finally got it done later, which was a minus. Fortunately, the service afterwards was still very good (just a little over the top, for example, they came to collect the plates just after I finished the meat and hadn't eaten the side dishes. Fortunately, I stopped them in time. I will explain why later). Right at the beginning, they asked if I wanted wine or sparkling water. The set meal did not include drinks, so I ordered a bottle of San Pellegrino! 75 plus 10[%] service charge. Then the appetizer bread was served. The freshly baked one was delicious and steaming hot. One garlic flavored one was very chewy, and the other one with nuts was delicious with butter. After eating, I asked if I needed more, and I said no (well, I shed tears of regret for this "no" in the end). Okay, next is the appetizer. A super large glass plate was served with six paper-thin scallops. We asked the waiter if the appetizer should be Spanish red shrimp rolls. The answer was that it was a set lunch dish, and this was available in the evening. But the menu you gave me for the evening clearly said Spanish red shrimp rolls! It's a bit unprofessional. The taste was ok, with a small dollop of cream, which melted in the mouth (it couldn't help but melt when it was so thin), anyway, a rough person like me ate all six slices in one bite. Then there was soup, cream of mushroom soup. We had a high opinion of this soup, and it can be said to be the best mushroom soup I have ever had, but it was too little! The plate was too shallow, and it was really gone in two bites, and then I saw me scraping it with a spoon. My friend said, why don't you just lick it clean. . By the way, the serving speed was quite slow (of course, it could also be that we ate too fast, but it was just a few bites... there was really nothing we could do). Just when we were starving to death, the main course finally came! One menu said pan-fried salmon but it was actually cod, and the other was Australian wagyu with mashed potatoes. The only thing the two main dishes have in common is: small! Of course, to put it nicely, it’s exquisite. But there were only two small pieces of beef! When I picked up a piece and wanted to put it in my mouth, my friend said quietly, "You should eat it sparingly." So I bit the bullet and cut it in half. Hey, you know, you can feel the meat only when you eat it in big bites. The same thing happened with the cod. Two bites and it was gone. The mashed potatoes on the side dish were amazing, just the little bit that was spread on the bottom of the plate! After scraping it with a spoon for a long time, there was only a small half spoonful. At this time, the waiter came to collect the plate. You know, there was still half a cherry tomato, a small broccoli, and two mushrooms in it! I stopped the waiter's hand in time and ate the side dishes with tears. The last straw, the dessert finally came. How to say it, in order to feel a little full, we ate all the decorative flowers and plants. But in the end, I still felt very empty in my stomach. It was like a stone thrown into a well, with no echo. It was not bad, but it was a pity to not be full. We started to regret why we didn't eat the 10 servings of bread at the beginning, and started to discuss whether to go to skewers or hot pot next.

It was wise to book a view seat in advance. The small space was silently opened by a whole wall of French windows. The graceful curve of the Pujiang River added the most charming touch to the ink painting-like river view, making the Italian food on the plate particularly charming. Wrapped in a light golden tablecloth, the three kinds of bread in the bread basket were like a lute half-covered, but they couldn't hide the fragrance of rosemary. You can wave to the waiter to bring olive oil and balsamic vinegar, and the warm bread will taste even better.  

The price of dalvo on the 23rd floor of the hotel is quite affordable, and the service is quite satisfactory. This time I sat by the window, which is quite good. The weather was not good. It was rainy and foggy on the Shanghai River. Overall, the price was very good, and the bread before the meal was also very delicious. It is a great Italian restaurant

A very nice restaurant with a great view, the food and service are also very good. The plates are mirrored, which is very suitable for taking pictures. The food is well-shaped and the ingredients are fresh. Although the afternoon tea set has a wide variety, the taste is not heavy, which is suitable for people who want to lose weight. The service is also very considerate. It is said that the window seats on weekend nights need to be booked two weeks in advance.

I know Da lvo because it is a restaurant for the anniversary of Sun Li and Deng Chao. After that, it has been quietly lying in my collection list. It has been lying there for almost two years, haha… I took the opportunity of Mother's Day to have a date with my mother. We agreed to walk on the Bund… There is bus No. 65 in front of my house, which goes directly downstairs. On the first floor, they will ask if you have a reservation, and then take the direct elevator. Generally, you have to make an appointment in advance, otherwise it is difficult to get a seat, not to mention the river view, which is particularly tight. After entering, you can see the legendary Venice Magic Mirror when you look up. It has a very European style~ The set meal is prepared, and you can choose tea. Mommy likes to drink American coffee, and petty bourgeoisie doesn't want it. I cough, so I order a chrysanthemum tea to clear the heat...you can refill it... The feature of the set meal is the container of the mirror, a long strip, which looks very beautiful, but it is difficult to take pictures. Each dessert is like a work of art, and the waiter will introduce it. It is recommended to eat from left to right, from salty to sweet. The taste is progressive, and the portion is small, suitable for eating and chatting. Next to it is the unbeatable 270-degree view of the Bund, and the Oriental Pearl Tower and the ferry that shuttles back and forth. This meal is not about how delicious the dessert is, but about the time spent together...