左庭右院鲜牛肉火锅(新世界城店)

Chaoshan beef hotpot is really a gift for winter. Everyone who has eaten Chaoshan beef hotpot will sigh: the gravy is rich, the fat is thick, and the taste is fragrant and smooth. The fascia is handled very cleanly, and there are no hard-to-bite particles in the meatballs.

The soup is made of beef bone soup base. You can drink a little bit after it boils, but the concentration is not high at this time, and the taste is not as fragrant as drinking it after the meat is cooked. The taste and taste are excellent. It can be served after eight seconds of cooking. If you are afraid of not being able to control the heat, you can reduce the heat a little bit to make it a little pink.

Heart-warming beef tripe hotpot heals your hotpot stomach Come to Zuoting Youyuan with your family on weekends, and try the pepper beef tripe hotpot. It is steaming and healthy and warms the stomach. A mouthful of beef tripe is fresh and tender, and a bowl of thick soup is the essence. It is beautiful❣️ The heart-warming beef tripe hotpot has the best of both worlds. The pepper beef tripe hotpot carefully selects high-quality beef tripe. The soup is white, the meat is fresh, and the beef tripe is crispy, tender, and chewy. It is paired with Chaozhou pickles and Lipu taro. The soup is milky white and rich without losing the spicy aroma of pepper. Every bite is full of warmth. After eating it, you can sweat in minutes. It is a heart-warming meal in winter. The Chaoshan beef cut on the spot will not fall off the plate. The meat is cooked and tender after three ups and downs. The crystal clear Rugao radish is crispy and tasty. It tastes sweet and not spicy and has no residue. Eating radish in winter is better than ginseng. It is rich in nutrition and nourishes the skin. The Chaoshan specialty syrup ends with a sweet taste, filling your hotpot stomach while satisfying your dessert stomach 🤰Taro balls in milk tea are undoubtedly the favorite of milk tea lovers, especially with crystal clear sea stone flowers, which is as sweet and smooth as jelly.

Zuoting Youyuan Fresh Beef Hotpot is quite popular in Shanghai now, and there are more and more stores. They are a Chaoshan beef hotpot restaurant that serves freshly cut beef. There are many types of beef, and I like the dragon boat. There are also a wide variety of other dishes, but there is no staple food suitable for children, only noodles, which they need to cook themselves. The service here is quite good.

Winter warmth: a pot of delicious hot pot warms the heart and belly. For hot pot, head to Zuoting Youyuan, the authentic Chaoshan beef hotpot expert. Recently incorporating healthy nourishment into their menu, they've introduced their new Heart-Warming Beef Tripe Double-Duck Hot Pot, a heart-warming and belly-warming treat. The Heart-Warming Beef Tripe Double-Duck Hot Pot is a treat for everyone. Start with a bowl of nourishing, rich broth, infused with the essence of all the ingredients. Made with premium beef tripe, Chaoshan salted vegetables, and lychee taro, the tripe is crispy, long-cooked, and tender, making it irresistibly delicious. Fresh beef and dragon meat are favorites for meat lovers. The high-quality, fresh meat, cut to order, can even stand upright on a plate. The waiter even demonstrated a 360-degree backflip, which was truly amazing! The Rugao radish in the pot is bright white, tender, and flavorful. Enjoying radish in winter is like eating ginseng—rich in nutrients, tender, and juicy. The shrimp paste with flying fish roe comes out with a fairy-like air. The waiter will help you put it into the pot. The chewy shrimp paste is doubled with the flying fish roe.

🌈 I was craving beef hotpot, so I searched reviews and settled on Zuoting Youyuan, a restaurant I'd eaten at before. ⏰ On weekends, it's recommended to go early. I arrived at 11:40, and the restaurant was almost full. As soon as I ordered, a line started forming outside. 🌿 The environment is better than the Sun Moon Light location I'd been to before, with plenty of space between seats and a unique meat rack on the table. They also did a great job with epidemic prevention measures, with masks and disinfectant wipes placed on the tables. We ordered three types of beef for the "Fresh Beef" section. Compared to the "Diaolong" and "Fei Pin" beef, the "Fresh Beef" was a bit less impressive, but just as tender and delicious. I recommend the "Diaolong"! It's fattier and sweeter than the "Fresh Beef" beef, and it's not greasy even after eating too much. The two of us had two. The "Fei Pin" beef had more marbling and a great texture. The "Fei Pin" beef was actually better than the "Diaolong," but it was quite filling. You can get a free "Pan-fried Beef Patty" by adding and checking in on this shop. The beef patty was quite delicate, with a sesame-covered crust that was crispy and fragrant. The beef filling inside was generous and slightly spicy, quite delicious. The "Courtyard Bayberry Juice" was quite delicious, with a very natural flavor, just like eating fresh bayberries—sour, sweet, and refreshing. 👩🏻‍🍳The service was excellent! The guy who attended to our table was quite nice, constantly helping with the broth and hot meat, and was very proactive in adding water and broth.

This was my second time eating at Zuo Ting You Yuan, this time at Shanghai No. 1 Department Store. It was absolutely amazing! I highly recommend the beef offal hot pot; it was absolutely delicious. The beef was incredibly fresh, and the three of us were completely stuffed. The restaurant's ambiance is also quite nice!