鲐赏河豚(长寿店)

The restaurant specializing in pufferfish is called the Pufferfish Restaurant (Changshou Branch). The Zen pufferfish slices are really as thin as a cicada's wing, and the pufferfish meat is really delicious; the crispy pufferfish is fried, tender, and has a magical taste.

The "Seasonal Saury Ravioli" is called Saury ravioli in English. It has its own freshness and does not need any seasoning. I just like the taste of the ingredients. The texture is soft and I was a little uncomfortable at first, but after a few bites, I fell in love with this delicacy. It is fresh and tender, and even the soup is delicious.

After eating puffer fish soup dumplings last time, I was attracted by this cute creature. I have been coveting the high-end puffer fish hot pot with a per capita price of 800 yuan. I ordered a two-person meal, and the per capita price dropped to more than 400 yuan. I think it is worth a try. It is still the usual atmosphere of ink painting in the restaurant. The private rooms are basically full. No wonder it is particularly suitable for business banquets. The cold dishes came up soon. I really like all of these five small dishes. They are XXXXXX, the fish slices are tough and elastic, and the fish slices are smooth and elastic. Then there is the puffer fish sashimi, which is as thin as a cicada's wing. Next, the highlight of the fish slices is to simmer the fish meat for more than 20 seconds and the fish skin for more than ten seconds. With grapefruit vinegar, I finally understand why there is a saying that you have to fight for puffer fish. The fish skin of different parts is very different. I don’t understand the taste of the hairy part, but the white part is very elastic and smooth. There is also this soup made from the mysterious part of the puffer fish, fried small puffer fish that locks in the gravy. In addition to the puffer fish, the quality of the soup, beef, vegetables and fruits are also very exquisite. Xiaopang has applied for funding to bring mom and dad to enjoy it too, haha~ <ctag id="30810" type="4" businesstype="1" wxurl="https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&isHideHeader=true&isHideNavBar=YES&navBarStyle=white&autoawaken=close&popup=close&topicId=30810&isMini=2">#星旅人探店</ctag> <ctag id="109665" type="4" businesstype="4">#中秋国庆出游打卡 </ctag>

Is the full-course puffer fish meal with an average price of 700+ per person worth eating? Today, I brought my family to taste this long-awaited puffer fish specialty restaurant, which broke the mystery of this delicacy. As soon as I entered the door, I saw the chef slicing puffer fish sashimi in the open kitchen. It really takes some effort to cut this. Each slice is as thin as a cicada's wing, and the meat tastes chewy and chewy. The appetizer is puffer fish lips that taste a bit like turtle meat, refreshing puffer fish salad, and sour puffer fish skin. Then the waiter will serve each person a small hot pot and a huge puffer fish platter, which is full of fairy air. The fish meat is below and the fish skin is above. The fish meat is slightly chewy and very sweet. The fish skin is very sticky and has a little bit of thorns, each with its own flavor. The main dish is the braised puffer fish. If ordered individually, it seems to be around 700 yuan per piece, which is a bit expensive, but the delicious puffer fish meat and the rich sauce mixed together, used to mix with rice, is really delicious. I ate two bowls of rice in one go! My wife said that I have been weak recently and should drink more of this thick soup. Guess which part of the puffer fish this white thing is? You will never guess. Deep-fried puffer fish, crispy on the outside and tender on the inside, looks a bit like KFC, but the meat is much more delicious. The beef for the hot pot was ordered as marbled beef, which should not be the best grade in the store, but the texture is already super beautiful, and this quality is definitely worthy of the boss's selection of materials. I thought the last dessert was just a simple crab meat steamed bun, but I didn't expect it to be a puffer fish series: the only puffer fish steamed bun in Shanghai, the gravy is sweet and delicious. Su Shi wrote in a poem, "The ground is covered with mugwort and the reed shoots are short, it is the time when puffer fish are about to come up." Eating delicious puffer fish is really the ultimate enjoyment of taste!