广舟(千禧店)

2023 Spring Restaurant Week I booked a lunch set online in advance. The restaurant is located on the first floor of a five-star hotel with a nice environment. The food uses a lot of black truffles. The peanuts wrapped in black truffles are crispy and delicious; the black tofu with black truffle juice is crispy on the outside and tender on the inside, and the soup is delicious; The food tastes good, but the wings of half a braised pigeon have flown away...

What the hell is this? It’s too awesome‼ ️ In addition to the rare ten-year-old soft-boiled abalone that Guangzhou has spread by word of mouth, the newly introduced American beef and pork this time have also won the hearts of diners. American beef is fragrant. Pure corn is naturally raised for 500 days. The rich oil is evenly distributed, tender, juicy and sweet with a sweet aftertaste. American pork, also raised with grains, has both high nutrition and low calories. It is full of meat when you bite into it. It is the king of the tongue. 🍲Yaozhu stewed pipe bone soup🍲Drinkable dragon bone specimens! We use about 400 kilograms of grouper keel from the deep sea, paired with whole Japanese scallops, and simmer it over slow fire for more than four hours. The soup is so delicious that every drop is not wasted💧 🐟Chaozhou lunch fish rice🐟Selects the best Zhanjiang Mayu fish in China, supplemented by Japanese low-temperature firing techniques. A little Puning bean paste on the Mayu fish can be called the finishing touch. There are also home-cooked white pomfret and Ningbo hand-made rice cakes, authentic Ningbo taste, rich and layered texture👏 Although I didn’t get the soft-boiled abalone I was craving for, I did get the 🥮Guangzhou Abalone and Fresh Meat Mooncake🥮, it was excellent💯

Check-in for Restaurant Week NO.8 During Restaurant Week, there were relatively few Chinese meals, so I made an appointment with Guangzhou for the sake of abalone! The menu of Restaurant Week is the same price as the usual discount set meal, and the discount seems to be slightly less! The four small appetizers are average, except for 🦐, there is nothing delicious [cover face][cover face] The abalone is very solid, and half an abalone can basically fill you up! The abalone juice is delicious, and it should be served with a bowl of white rice🍚! 🐟 is very tender, with yellow pepper, it is very fresh and fragrant! Taizhou tofu with cabbage, this dish is amazing, super appetizing! The staple food is noodles, I almost don’t eat noodles after trying one [cover face][cover face] The red bean paste dessert is also good, very delicate! The overall portion is relatively large, and the two ladies will probably be quite full! My friends with Chinese stomachs should like this place more🌹

#China Restaurant Week#First experience in time and in the right place "Guangzhou" restaurant, perfectly presented. - The restaurant is located on the ground floor of a five-star international hotel, with a clean and elegant environment, and parking tickets are provided for dining - The dishes are exquisite, each dish is not much, and the total amount is sufficient. - The service is great, and the dishes are served by seat. There is only one full-time waiter in the small hall to serve five small tables, but he cooperates with the delivery of dishes in an orderly manner and takes good care of the guests. - The quality of the ingredients is good. Although it is not the top choice, it is quite real considering the cost - The braised tiger head fish in sauce tastes a bit spicy - The other guests in the hall today are of high quality. A couple with children kept reminding the children not to shout loudly and pay attention to etiquette. - The restaurant prepared a small red bookmark gift. The two of us received a map of China and a lucky fish pattern respectively, which is very appropriate for the Chinese Restaurant Week and the seafood characteristics of this restaurant. All the factors are perfectly combined to create a pleasant meal today.

The English name of this restaurant is interesting: GRAND BOAT Sitting down and looking through the menu, I found that this is an old-school restaurant. The tea fee is expensive, but it does not lower its status. After all, it is a Cantonese restaurant that specializes in abalone and seafood, and the old-school style is still exquisite. However, there are promotions and set meals, and they are quite substantial and cost-effective. There are not many customers for lunch on weekdays. The environment is elegant and quiet. There is a table of elderly uncles and aunts reminiscing about the past, and there are also two fashionable young people chatting happily. There are also some customers coming in and out of the private room. From the environment, whether it is a business drink, a small gathering, or a small banquet for a nearby office building, or a working meal, it is extremely decent and suitable. It seems a little formal, but it is not restrained; you can feel respect, but it is never too grand. Guangzhou Four Cold Combinations Flavored finger eggplant, sour and cool, tender and smooth, a good thumbs up. Hua Diao black tiger shrimp: the aroma of wine is matched with the sweetness that is just right. The meat is plump and elastic. Another thumbs up. Hericium erinaceus stewed duck soup The best of the place. The flavor seems plain and casual, but the taste is mellow, with a lingering aftertaste and a sense of age, which can dominate the scene. East China Sea tiger fish stewed in soy sauce Salty and slightly spicy. It can be regarded as a heavy-tasting dish in Cantonese cuisine. Guangzhou Yige It is not a traditional method. It looks like brine, but it is tender and tasty. Seafood tofu stewed with Jiaodong cabbage To be honest, it didn't taste special. Maybe I was full. Pumpkin juice stewed wild rice and white jade tender vegetables This one feels like Chinese food cooked in the West. The winter melon is cut into a circle, and the pumpkin juice is blended with cream. The taste is pleasing to children, and this method is very suitable for tricking children who don't like to eat vegetables. Signature yellow croaker noodles The milky white soup looks very good, and the two thick slices of yellow croaker meat are also fat, firm, translucent and full. But, I really can't eat it anymore. Almond white jade pudding The final dessert is a light and subtle ending. As a restaurant week package, this restaurant is really very substantial.

Guangzhou is a more refined restaurant. It is located on the first floor of the Millennium Seagull Hotel. You can park for free when dining. There is a subway nearby for convenient transportation. The local soy sauce meat, a piece of fat and lean meat, tastes fresh and chewy. I like it very much. The soy sauce braised tiger fish, the fish is placed in a small casserole, it is very flavorful, the fish meat is tender, and it is delicious. The signature yellow croaker noodles, the snow-white fish soup, looks appetizing, the fish meat is tender, the noodles are smooth, and the soup is delicious. The service of the restaurant is also very good, and they actively change the pelvis, which is delicate and thoughtful. I will patronize it again in the future.