Reason:Vintage decor and highly-rated local Shanghai cuisine
Open Now|16:30-22:00
021-63337613
4F, New Century Building, 1011 Lujiabang Road
What travelers say:
☘️ I took a ride with my friend to Huangting Courtyard to have lunch together. On the way, I watched my friend driving, observing the road conditions, and learning from his experience. There is a ground parking lot at the entrance of the restaurant, ¥10/hour. If you want to park for free, you can park in the underground parking lot.
☘️The elevator goes directly to the restaurant on the 4th floor and goes straight to the private room. The private room is decorated in a retro style, the environment is elegant, and the conversation will not be disturbed. It can easily accommodate more than 10 people.
☘️ Fried shrimp: The shrimp shell and shrimp meat are close to each other, crispy on the outside and tender on the inside, and the aroma is fragrant.
☘️ Braised pork with yellow croaker and turtle: The braised pork is very fat, with a proportion of fat accounting for 70%, and the taste is sweet.
☘️ Shanghai smoked fish: The smoked fish is very tasty, the only drawback is that there are too many fish bones, so you need to be careful when eating.
☘️ Mushroom emperor raw beef: Mushroom stew, the combination of beef is the finishing touch, quite good with rice.
☘️ Sweet and Sour Spare Ribs: Attractive color, sweet and sour, very appetizing.
☘ Shanghai Fried Buns: Everyone likes this Fried Bun the most. It is not only big, but also juicy and rich in filling. The sesame seeds at the bottom are fragrant and crispy, delicious.
☘️The food is large in quantity and affordable. Everyone eats until they are leaning against the wall. It is indeed a pleasant dining experience.
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Reviews of 煌庭大院(陆家浜路店)
Some reviews may have been translated by Google Translate
☘️ I took a ride with my friend to Huangting Courtyard to have lunch together. On the way, I watched my friend driving, observing the road conditions, and learning from his experience. There is a ground parking lot at the entrance of the restaurant, ¥10/hour. If you want to park for free, you can park in the underground parking lot. ☘️The elevator goes directly to the restaurant on the 4th floor and goes straight to the private room. The private room is decorated in a retro style, the environment is elegant, and the conversation will not be disturbed. It can easily accommodate more than 10 people. ☘️ Fried shrimp: The shrimp shell and shrimp meat are close to each other, crispy on the outside and tender on the inside, and the aroma is fragrant. ☘️ Braised pork with yellow croaker and turtle: The braised pork is very fat, with a proportion of fat accounting for 70%, and the taste is sweet. ☘️ Shanghai smoked fish: The smoked fish is very tasty, the only drawback is that there are too many fish bones, so you need to be careful when eating. ☘️ Mushroom emperor raw beef: Mushroom stew, the combination of beef is the finishing touch, quite good with rice. ☘️ Sweet and Sour Spare Ribs: Attractive color, sweet and sour, very appetizing. ☘ Shanghai Fried Buns: Everyone likes this Fried Bun the most. It is not only big, but also juicy and rich in filling. The sesame seeds at the bottom are fragrant and crispy, delicious. ☘️The food is large in quantity and affordable. Everyone eats until they are leaning against the wall. It is indeed a pleasant dining experience.
Come to eat at "Huangting Courtyard" on Lujiabang Road in Shanghai. It is on the fourth floor of a building and is not too far from the adjacent subway station. I drove here and parked in the underground garage. You take the stairs to the first floor and then take the elevator. Those in wheelchairs must drop off passengers on the ground first. The store is on the fourth floor. The venue is huge. There is a large outdoor balcony. There are many old Shanghai objects and furnishings from the 1980s. The food is local cuisine. The rich red sauce is very delicious. The shrimps fried in oil were well done, and even the shells were crispy and edible. Among the cold dishes, the "rock sugar kumquat" was very refreshing and quickly served. Overall good experience.
A very cost-effective local cuisine restaurant. Fried shrimp is the specialty here, which is ranked among Shanghai restaurants. The taste of other dishes is also very good. The environment is a bit retro and the transportation is very convenient.
On Saturday afternoon, I bought a 488 yuan set meal for 6-8 people with a group of 10 friends. When we arrived at the store, we found that the decoration had an old Shanghai style. There were big mahjong tiles hanging on the ceiling, and there were some old objects at the door of the store, which was quite interesting to take pictures. The braised salted chicken in the cold dish was not accustomed to it and felt a bit stinky. After telling the waiter, the chef immediately took the shrimp oil to explain to us, and then said that we were not accustomed to it and replaced it with the three-yellow chicken that Shanghai people are used to. The award-winning chef's signature vegetarian crab powder is highly recommended, delicious and beautiful, Shanghai pan-fried buns, the bottom layer of white sesame is very fragrant, and the old-fashioned shaved ice is really the taste of childhood, but the cups for shaved ice are large and small, which affects the appearance a little.
After watching the live broadcast, I found out that there is such a restaurant near Daxing Street🍴. I chose this restaurant for a gathering with friends and booked a seat on DP in advance. The round table in the hall for 8 people is quite good, the seats are spacious, and the space in the store is also very large. It is basically full on weekend nights; But I have something to complain about. You can bring your own drinks and alcohol in the store. There is a convenience store downstairs🏪. I thought the drinks in the store should not be much more expensive, but the Coke here is only bottled, 12 yuan/bottle‼ ️, and there is no 1.5L bottle. This is probably the most expensive Coke I have ever drunk [laughing and crying]. If you come here to eat, you must bring your own! Garfield helped with the ordering, and the dishes were full and well matched, and everyone basically finished them all; The vegetarian crab roe and bean curd in the cold dishes are must-orders, and they are indeed very distinctive [strong] The roast chicken in the hot dishes tastes good, and the prices of the dishes here are quite affordable. The discounts on weekday lunch are very large, and there is only 12% off in the evening. Parking is 🅿️free🆓, which is also very good; The final bill is more than 800, and it would be even more cost-effective if you don’t order drinks or beer!
The taste is very unique! There are classic dishes from Shanghai and Jiangsu and Zhejiang! Unexpectedly, there are also Thai dishes! The Thai curry beef is good! Suitable for all kinds of people to gather! The store is very elegant! The private room has good soundproofing! Very quiet! His bathroom actually provides L'Occitane hand cream
This is a very distinctive and old-fashioned restaurant. The decoration here is simple and generous. Every decoration is very intimate and old-fashioned, as if you have returned to your childhood. The business here is very hot. You need to book a seat in advance, otherwise you need to wait patiently... I personally recommend the following dishes: 1. Braised yellow croaker with red sauce (rich oil and red sauce, moderate hardness, reasonable combination, absolutely good with rice). 2. Yuanbao shrimp (fresh and attractive, bright color, appetizing). 3. Freshly ground bean skin (it is the specialty here, highly recommended, hot bean skin with secret sauce, so delicious that you can't stop eating). The service here is slightly average, the serving speed is relatively fast, and the amount of food is also moderate. You can bring your family to taste other delicacies again.
I happened to be going to Lujiabang Road for a massage, so I made an appointment with a friend to have a meal at Huangting Courtyard. Huangting Courtyard is really a large courtyard with parking. There is a front desk on the first floor, and they will remind you of the steps very considerately. Take the elevator to the fourth floor. The restaurant has a strong Southeast Asian style, with both local and Southeast Asian cuisines, and dim sum for lunch. [Cooked drunken shrimp] and [jellyfish head] are very delicately presented and taste very local. The dim sum is also quite good. Fried dumplings, glutinous rice cakes, and spring rolls are all delicious and affordable. [White water fish] has a bit of wine lees flavor, suitable for summer.