牛小新烧肉·自助放题(淮海中路店)

No exaggeration! This all-you-can-eat barbecue restaurant! Top three in Shanghai! Is there anyone who hasn't tried this all-you-can-eat barbecue restaurant? It's the best value for money in Shanghai! Not only does it have unlimited barbecue, but it also has a variety of drinks and desserts. Recently, it has also launched an all-you-can-eat Haagen-Dazs restaurant! It's really too much! It's really unreasonable not to come and eat! Haagen-Dazs is all dug by yourself, you can decide what flavor you want to eat and how many balls you want to eat! Real freedom! Chocolate, strawberry, blueberry, vanilla cookies... a total of six flavors, one of each flavor, isn't that a payback! You can also combine it with cakes and fruits to DIY your own ice cream! 🟩Xiaoxin's secret recipe is super popular with meat! The secret seasoning is delicious even after roasting without dipping. The meat is very tender and sweet in the mouth. 🟩The freshly cut lamb chops are all freshly cut that day, with a pink color, rich in roasted fat but not greasy, and the aroma of lamb in the mouth! Very good quality! 🟩The seafood platter has abalone, eel, fresh shrimp, cuttlefish, squid, scallops... very rich! And they are all very fresh and taste elastic! Drinks, beer and seasonal fruits are also indispensable, there are dozens of choices, not only can you eat happily, but you can also drink freely!

I was doing some work nearby at noon, so I ordered a set meal here. The set meal for two people is large, enough for three people. There is a lot of meat. The environment is so-so, the waiter is busy, so I had to grill it myself. The price-performance ratio is very high.

I, who likes "foreign dishes", actually think the cheapest beef belly tastes the best😂 The staff will ask if you need help with the barbecue, and their attitude is still very nice. The taste of the beef tongue is also good. Finally, I ordered a bowl of cold noodles, which was surprisingly delicious. The three of us ate a total of 480 yuan. If there are many people queuing during peak hours, you can go to the incredible decompression hall diagonally opposite. Go and kill time😂.

I came here to check out the food on the weekend, and I actually waited for nearly 2 hours at noon... I saw the group purchase was a good deal and wanted to come here to eat, but it was written at the door that the group purchase was sold out today, so I could only order a la carte. But after ordering, I found that the a la carte was not expensive, the cost-effectiveness was super high, and the food tasted great, no wonder so many people lined up. The pork neck and beef three-piece are of good quality, and they don't require any technical content to grill. The beef bibimbap and cheese sweet potato surprised me. The juice of the bibimbap is very sweet and goes well with rice, and the cheese sweet potato is also soft and delicious, super delicious~

As a must-eat list, I used to sneer and disdain it, because for me, it is more of an advertisement, or maybe must-eat is just a gimmick for me... It is not easy to pick out the must-eat list. I arrived at Niu Xiaoxin before 5 o'clock, but there was already a long line outside. I am a person who hates queuing. Even if the food is good, I will still be cruel enough to criticize its imperfections even if there is a queue. But... Everything seems to have changed here. I queued for 2 hours. Although I complained, it did not seem to affect my appetite and interest in dining. [Environment] In fact, it is more Japanese style, with a compact layout. There are small private rooms, but not many. Many of them are similar to dining in the hall. Because each table has a partition from north to south, the privacy is not good, but it is still a little bit. [Service] At first, I thought the waiter could help us grill it, but when I asked, I found out that we needed to do it ourselves. Of course, this is very interesting. Knowing that we are not skilled, the service staff will demonstrate to us, and of course, if they see that we are overcooked during the whole process, they will help us adjust in time. Adding water and changing oil paper are very timely. Such service is not easy for so many people. "Thick-cut beef tongue" In fact, their beef products are all very good. Compared with beef tenderloin, beef tongue is not as impressive to me, but it is indeed more personalized than many places as a must-have for Japanese and Western food. "Beef streaky" Ranked second only to beef tenderloin, beef streaky meat is properly fat, fresh and tasty. Every bite of beef streaky is an admiration and recognition of the quality of beef! "Tanshi beef tenderloin" My favorite [heart] beef tenderloin is relatively large, so you need to pay special attention to the heat during the grilling process, and you need to cut it when it is almost done. I like small things rather than big things, especially anything on the table. At the root of it, it is because I feel that small things will be more tasty. But this beef tenderloin completely changed my mind. A piece of beef tenderloin, not too thin or too thick, just the right thickness, just the right sauce, sizzling in the charcoal fire, the tongue can no longer contain the excitement, swallowing saliva mouthful by mouthful, and when it comes to the lettuce with the special sauce, I have completely ignored the ladylike appearance, swallowing it in one mouthful, the satisfaction and happiness are the most direct feelings! "Cheese baked sweet potato" Because I didn't have time to eat meat, I occasionally ate a few spoonfuls of sweet potato, which was actually not bad. Later, I couldn't finish it and really wanted to pack it away... "Grilled rice cake" As for grilled rice cake, the rice cake is different from the rice cake I ate before, and it is also different from cheese rice cake. This rice cake will gradually soften and become sticky as the temperature heats up. At the beginning, it was completely hard like ice when it was put on the grill. I am more curious about its ingredients. "Chicken thigh" In a word, "tender". The store will considerately cut a few knives in the chicken thigh meat, so that the chicken thigh meat can be heated more evenly and the meat can be cooked at the same time, so that the grilled taste is better. To sum up: there is a reason for the must-eat list!

Actually, I wasn't hungry. I ate all the way from Huaihai Road. A rice cake dumpling was already in my stomach. But I couldn't resist the temptation of barbecue and had to satisfy my craving. This barbecue restaurant is on the upper floor of MUJI on Huaihai Middle Road. People who arrived at 5 o'clock had to start taking numbers. Business is good. Japanese barbecue is exquisite. The stove is served, just like Dafu. Two people ordered a barbecue platter. There are short ribs, short ribs, and tenderloin. Try all kinds. The short ribs are chewy, and the short ribs are quite tender. It's just that the tenderloin will become old if it is roasted for a long time. The two dipping sauces are also quite good~ To be honest, the taste of beef is better than Dafu~ The Japanese tofu is refreshing, and there should be crispy biscuits on it. The baked sweet potato deserves extra points. It is sweet and has a strong cheese flavor. Now you can send ice cream when you post on WeChat Moments. Overall, I am quite satisfied. Mom said it was good❤️~

I made an appointment with my friend for Niu Xiaoxin, but I ran to Niu Xiaoxin to get a number and queue up. It took me about five minutes to realize that I had to run up again. Fortunately, Niu Xiaoxin didn't queue up! The service attitude was very good, the food was delicious and the waiters were great! #Selected Beef Belly# #Thick Cut Beef Tongue# #Tanshi Beef Rib# I ordered all three signature dishes, they were cooked as soon as they were grilled, and the meat was great! #Pork Neck# #Beef Ribs# #Cuttlefish Sausage# It was quite good and delicious! I also ordered blanched lettuce, which was surprisingly to my taste! The sauce and mashed potatoes were also delicious! The two of us spent 200, which is really a very conscientious price~