8th Floor, Jiuguang Department Store, 1618 Nanjing West Road (near Jing'an Temple)
What travelers say:
Nowadays, the service awareness of businesses is really getting stronger and stronger. The service of several stores I checked in recently is very good. Today's store is located on the eighth floor of Jiuguang. It specializes in Chaoshan cuisine. When it comes to Chaoshan, everyone knows that it is a famous place for eating. It makes delicious dishes and cooks a pot of good porridge. The layout of the restaurant is modern and simple. The combination of emerald green, light gray and gold is just right. Hot tea and snacks are served with the meal. I looked at the menu. This tea is called Phoenix Dancong. Each brew is 68, but it is free now. Chaotang has three treasures. | Stone pot hand-made beef balls^ You must order it. You must order it when you come. The beef balls are really chewy and taste very good. The sauce in the ingredients is unique. It has the taste of seafood and shacha that I like. It's really not enough. | Ancient method fried oyster omelette^ This thing looks the same as Fujian's oyster omelette. I don't know if it is the same dish. Because I personally don't like oysters, I didn't try it too much. But because it's fried, it feels quite oily. | Chaoshan casserole seafood porridge^ It's fresh The result of the seafood stew is so fresh. The taste is really irresistible. I ate several bowls in a row and didn't feel the cold wind when I went out. Haha.
TIPS
The waiter saw that we were particularly interested in the pre-meal snacks and packed a small portion for us before leaving. This service is awesome. I have to give extra points.
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Reviews of CHAO TANG JIU GUANG BAI HUO DIAN
Some reviews may have been translated by Google Translate
Nowadays, the service awareness of businesses is really getting stronger and stronger. The service of several stores I checked in recently is very good. Today's store is located on the eighth floor of Jiuguang. It specializes in Chaoshan cuisine. When it comes to Chaoshan, everyone knows that it is a famous place for eating. It makes delicious dishes and cooks a pot of good porridge. The layout of the restaurant is modern and simple. The combination of emerald green, light gray and gold is just right. Hot tea and snacks are served with the meal. I looked at the menu. This tea is called Phoenix Dancong. Each brew is 68, but it is free now. Chaotang has three treasures. | Stone pot hand-made beef balls^ You must order it. You must order it when you come. The beef balls are really chewy and taste very good. The sauce in the ingredients is unique. It has the taste of seafood and shacha that I like. It's really not enough. | Ancient method fried oyster omelette^ This thing looks the same as Fujian's oyster omelette. I don't know if it is the same dish. Because I personally don't like oysters, I didn't try it too much. But because it's fried, it feels quite oily. | Chaoshan casserole seafood porridge^ It's fresh The result of the seafood stew is so fresh. The taste is really irresistible. I ate several bowls in a row and didn't feel the cold wind when I went out. Haha. TIPS The waiter saw that we were particularly interested in the pre-meal snacks and packed a small portion for us before leaving. This service is awesome. I have to give extra points.
Chaotang, this restaurant has a very good business. The set meal coupons I got during the Jiuguang anniversary celebration are quite affordable. It only costs less than 250 yuan, which is enough for three people. I also ordered a snack. The drinks tasted great with some ice cubes! The tableware is very thoughtful and beautiful.
Chaotang Jiuguang store is on the eighth floor. Now the eighth floor is full of restaurants. The new decoration is really different and quite grand. The Chaozhou cuisine is delicious. Fish sauce is used in the seasoning. The set meal bought in the lucky bag is quite good!
The dishes at Chaotang are pretty good! Especially the hand-made beef balls, which are very chewy and tasty! The Puning tofu is crispy on the outside and tender on the inside, and the dipping sauce is especially good, made from chives! Now you can get a tea gift for joining the membership, which is good! The interior of the store is very elegant and the service is very enthusiastic! A cup of Dan Zong is served as soon as you sit down, which is fragrant and delicious!
Cow bone marrow is not as delicious as the legendary foie gras. Foie gras is tender. It is tender. It is full of two slices. It is really greasy. It is really oysters. But the fishy shrimp chicken is too light. It can only be called salt and pepper. There is no big feature. Why do you don’t understand so many good reviews? The business is still so good. The team can't understand the location. The subway is good. It is convenient to go directly to the elevator.
The environment is very good. The restaurant environment of Jing'an Temple is good. The restaurant on the eighth floor of Jiuguang is very popular. This Chaozhou cuisine feels very fresh and the price is a bit high. The things are still fresh and quality. It is not amazing, but it must not step on thunder. Niuwan, there are rice cakes garlic and Niuwan, If anyone is beef essence balls, it is better, not bad, the original flavor, the rice cake is also delicious, the stew mushrooms, the soup is very light and milky, the taste of Cantonese cuisine is OK, the taro mud white fruit is very solid as a dessert, the taste is good, the taro lovers love it, A nest head like dessert glutinous rice taste white mud sweets small surprise
I came back from Chaoshan, and my friends gathered every month to choose this Chaozhou restaurant. I was surprised. When I asked at the party, I knew that I was seduced by the food in my circle of friends to stop, which can be seen. Environment: Semi-open with a Chinese style restaurant, the creative partition into the box room is not soundproof, only suitable for whisper chat. Service: Seats can be booked online, and the speed of serving is OK. Taste: The amount of dishes takes the "exquisite" route, and the taste of the dishes is acceptable. Per capita: Compared with the amount of dishes, the price is average. Stone pot hand beef ball 88 yuan: hand beef ball is the characteristic of Chaoshan for a hundred years, must be ordered, must be ordered, must be ordered, important things are said three times. Beef balls can be divided into beef balls, beef tendon balls two kinds, beef ball meat is more delicate, tender taste, elastic, beef tendon balls are added to beef balls some tender tendon, eat a little chewy, plus rice cakes, garlic tastes very fragrant. The Chaozhou law is to use fresh beef legs to make meat, with a knife up and down to make beef legs into meat sauce, which is handmade. And this time I went to Chaozhou, I saw this method in the restaurant. Eat in Shantou, this sentence is not a smooth statement, it is the perfect combination of Shantou people's conservative tradition and continuous innovation. Chao cuisine, in the Cantonese cuisine, but also into a family system stand out, all stem from solid kung fu and open mind. Chaoshan Seafood Congee 118: There are still more ingredients, shrimp, clams, dried shellfish, more clams, strong fresh taste, is the fresh taste of its own seafood, indeed. Chaozhou brine platter 79 yuan: casserole seafood porridge, stone pot hand beef balls, brine platter, is my personal favorite to eat three Chaozhou dishes, but this brine platter in the duck arm is old, others are still OK, the 2 marinade is not bad half-fried yellow croaker wonton 108 yuan: The white juice of the fish soup is thick and delicious, the yellow croaker is medium and the fish is very tender, with 10 croakers, the price is not high. Fangyu fried croaker orchid 42 yuan: the amount is very small, in fact, it is salted fish fried croaker orchid, the croaker orchid is very tender and the salted fish tastes good. 48 yuan for oysters: when the entrance of the skin aromatherapy is a bit oily, there are oysters inside, eat mouth.