Reason:Handmade for over 20 years, the crab meat soup dumplings are fresh but not greasy
Currently closed|Open tomorrow at 08:30
021-33318789
西藏中路500号思源商厦1楼102-B4、B5室
What travelers say:
It’s really not easy to find a place to eat on the Nanjing Road Pedestrian Street where land is at a premium and avoid the long queues. Shanghai Xiaolong Steamed Buns, a friend said, is a "Shanghai dialect" that can be tasted, and it is also a "living" century-old intangible cultural heritage. Today, I took my family to try the "Crab Meat Buns with Crab Juice" and I was so greedy.
Environment: The decoration inside the Chansanchi store in People's Square is comfortable and warm, and the combination of fashion and tradition presents a new vitality. Several masters of Ming Dynasty operate the dumplings by hand and steam the dumplings one by one. After they are all formed, put them in the steamer and steam them. You only need to wait for 8 minutes to have hot steamed buns.
Serve:
When it comes to meals, you have to queue up to get your number and wait for a table. The store manager at the door has a humble and friendly attitude. She carefully observes the table turnover rate, so under her guidance, the diners who come and go sit and wait in an orderly manner, and they can enter the store within a quarter of an hour. Seated. The waiters in the store are warm and considerate, pouring red date and ginger tea, delivering food in a timely manner and removing empty steamers. They constantly shuttle around the store to serve diners, always greeting them with a smile, which makes people feel very comfortable.
[Wakame] is green in color and tastes sour, sweet, appetizing and extremely crunchy.
[Gluttonous Fried Pork Chop] Fried, crispy on the outside and tender on the inside, juicy on the inside, full of flavor when chewed, dipped in Taikang spicy soy sauce, fragrant and fresh.
[Fresh Pork Xiao Long Bao] Fresh meat is the most traditional. The transparent skin wraps a pool of soup and takes a sip. The slightly sweet soup and fresh meat filling are tender and delicious.
[Crab Meat Xiaolongbao] The crabmeal soup dumplings have thin skin and juicy texture, and each one is heavy. Take a sip and the soup with crab roe is extremely delicious.
[Gansanchi Signature Crab Paste Xiao Long Bao] After eating the crab paste soup dumplings, I was disappointed that there was no large piece of crab paste in it. Maybe it was because of the wrong season, so I only had crab meat.
[Crab Meal Soup with Rice] A small casserole is brought to the table with bubbles. Large pieces of crab roe are paired with rice with distinct rice grains. There are also shrimps, squid, sea cucumber particles, and a few fresh and green chicken feathers as the finishing touch. Drink it The rich crab meat soup is full of color, flavor and satiety.
The Greedy Crab Rice Series is a classic snack from old Shanghai. It inherits the classic recipes of old Shanghai, and at the same time incorporates some new ideas with ingenuity. The ever-changing small cages and the same preference, Ala Shanghai Mi Tao is delicious!
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Reviews of CHANSANCHI CRABMEATPAO
Some reviews may have been translated by Google Translate
It’s really not easy to find a place to eat on the Nanjing Road Pedestrian Street where land is at a premium and avoid the long queues. Shanghai Xiaolong Steamed Buns, a friend said, is a "Shanghai dialect" that can be tasted, and it is also a "living" century-old intangible cultural heritage. Today, I took my family to try the "Crab Meat Buns with Crab Juice" and I was so greedy. Environment: The decoration inside the Chansanchi store in People's Square is comfortable and warm, and the combination of fashion and tradition presents a new vitality. Several masters of Ming Dynasty operate the dumplings by hand and steam the dumplings one by one. After they are all formed, put them in the steamer and steam them. You only need to wait for 8 minutes to have hot steamed buns. Serve: When it comes to meals, you have to queue up to get your number and wait for a table. The store manager at the door has a humble and friendly attitude. She carefully observes the table turnover rate, so under her guidance, the diners who come and go sit and wait in an orderly manner, and they can enter the store within a quarter of an hour. Seated. The waiters in the store are warm and considerate, pouring red date and ginger tea, delivering food in a timely manner and removing empty steamers. They constantly shuttle around the store to serve diners, always greeting them with a smile, which makes people feel very comfortable. [Wakame] is green in color and tastes sour, sweet, appetizing and extremely crunchy. [Gluttonous Fried Pork Chop] Fried, crispy on the outside and tender on the inside, juicy on the inside, full of flavor when chewed, dipped in Taikang spicy soy sauce, fragrant and fresh. [Fresh Pork Xiao Long Bao] Fresh meat is the most traditional. The transparent skin wraps a pool of soup and takes a sip. The slightly sweet soup and fresh meat filling are tender and delicious. [Crab Meat Xiaolongbao] The crabmeal soup dumplings have thin skin and juicy texture, and each one is heavy. Take a sip and the soup with crab roe is extremely delicious. [Gansanchi Signature Crab Paste Xiao Long Bao] After eating the crab paste soup dumplings, I was disappointed that there was no large piece of crab paste in it. Maybe it was because of the wrong season, so I only had crab meat. [Crab Meal Soup with Rice] A small casserole is brought to the table with bubbles. Large pieces of crab roe are paired with rice with distinct rice grains. There are also shrimps, squid, sea cucumber particles, and a few fresh and green chicken feathers as the finishing touch. Drink it The rich crab meat soup is full of color, flavor and satiety. The Greedy Crab Rice Series is a classic snack from old Shanghai. It inherits the classic recipes of old Shanghai, and at the same time incorporates some new ideas with ingenuity. The ever-changing small cages and the same preference, Ala Shanghai Mi Tao is delicious!
Early winter has passed and the winter solstice is approaching. It feels a bit late to eat hairy crabs now. But crab meat dumplings would be a good option. So today I specially checked in at this store | Crab meat dumplings (People's Square store) ^ I deliberately avoided the peak meal time and came here. There were not many people when I arrived at the store. However... No one greeted me and no one paid attention. I was stunned for two seconds... It was a big sister who was cleaning the table who saw me and asked me to find a place to sit down. She said I could scan the code to order. Seeing that there were set meals, I ordered a meal for one person | Crab meat dumplings ^+| Craving duck blood soup ^ Perfect | Crab meat dumplings ^ It looks thin and juicy. Just one bite and you will know whether it is a perfect match with a little vinegar. The taste of real ingredients fills your mouth. It is worth a special visit
Crab roe xiaolongbao with a strong crab flavor Newly listed food on a certain list, check it out if you are not far away Location: People's Square Business District. The dining environment is OK. After entering the door, there will be a waiter to guide you. If you are alone, you should be taken to the long table in the middle. Although it is past meal time, there are many empty seats. Okay The xiaolongbao is very delicate. There are eight in a basket. The skin is so thin that you can see the filling. The unique golden color of the crab roe brings out the sense of luxury. The soup and filling after the skin is broken are full of crab flavor. It is definitely a genuine and valuable crab roe xiaolongbao
There is a temptation three feet away, the classic crab roe xiaolongbao with the taste of old Shanghai memory Although the Crab Roe Xiaolongbao of Chansanchi was just opened last year, it has already won a large number of fans with its classic taste, fashionable and literary environment, and attentive service~ I am one of them. Now when I talk about crab roe xiaolongbao, I want to come to Chansanchi to eat~ Walking into this branch near Renguang, the bright store, open kitchen, clean and tidy will also make you feel better when eating. The main crab roe series, of course, there are also traditional fresh meat xiaolongbaos. The crab roe xiaolongbao is also specially divided into crab roe and crab roe xiaolongbao for sale. Those who love to eat male crabs are blessed~ After taking a bite and sucking the soup, the crystal clear crab roe is clearly visible, like agar, sticky to the teeth, soft and heart-warming, fragrant and smooth, filling the entire taste buds and mouth, it is really satisfying. Crab roe is another flavor. The store also has pure crab roe xiaolongbao for freshly fried crab roe for 66 yuan per basket, which is also very cost-effective. By the way, there is no extra charge for dipping the scallion, ginger and crab vinegar in the steamed buns, which I like very much. There will also be crab vinegar on the table, which can be mixed with noodles~ Speaking of mixed noodles, let's talk about the crab roe mixed noodles that are special in the store~ According to the season, crab roe and clam mixed noodles will also be launched. The recently launched crab roe and crayfish mixed noodles are also very delicious~ Full of freshly fried crab oil is integrated into the old Shanghai scallion oil mixed noodles, and the noodles absorb all the crab aroma. The entrance is smooth and smooth, and the rich aroma of crab roe and scallion oil alternately enters the heart. The sweet and salty mixture is the taste I love. If you still feel unsatisfied, you can have a crab roe spring roll, which is also the taste of home. The yellow sprout crab roe spring roll is stuffed with ingredients, the aroma is compelling, and the taste is first-class. Or have a portion of old Shanghai pork chop, the thick pork chop is wrapped in bread crumbs and dipped in spicy soy sauce, and it is very satisfying after eating~
My favorite Crab Roe Xiaolongbao, which is made by Chan San Chi, has opened in Jinhongqiao. You can order it, steam it, and eat it now. It is very convenient to scan the code to place an order. There are also several group purchase packages to choose from. It is an economical and affordable work meal to save the stomach of workers! ♨️Crab Roe and Crab Paste Xiaolongbao♨️The open one is the crab roe Xiaolongbao. You can see the golden crab roe through the thin skin. The fresh meat is delicious and the crab roe is not fishy. The soup is oily but not greasy and leaves a lingering fragrance. There is a full spoonful in the spoon🥄 🥟Crab Roe Vegetable and Meat Wonton🥟Other people use bowls, but Chan San Chi uses pots. They are completely different in terms of scale. It is a sure win, haha😅The steaming big wontons are plump and bulging. The wonton skin is tough when eaten. The crab roe and vegetable meat are in a golden ratio. Every bite is full of freshness and fragrance. It's not just the steamed buns that make me crave❓The crab roe spring rolls here are also extra large, with a golden and crispy crust and full fillings, including crab roe, fragrant mushrooms, and baby cabbage. It's very satisfying to eat with vinegar. There are also the fried pork chops that the meat ancestor loves the most. Just looking at them makes me crave. The pork chops are huge and thick, and the taste is really wonderful with a crispy outside and tender inside.