YI LONG COURT

[Taste] It feels like the taste of Cantonese cuisine in my impression. Every dish has the taste you can imagine. There is nothing wrong with it, and there is nothing particularly outstanding. It is suitable for business banquets. Every dish will not go wrong, and it is quite fresh. [Environment] The environment is excellent. It is on the second floor of the Peninsula Hotel, next to the Bund. There are very few people. There are only two tables in the entire hall. It is very quiet. It may be noisy if there are more people. [Service] 16 tax + service charge, which is normal service

Exquisite Cantonese cuisine The restaurant's signature dishes are: Jade fried grouper balls with golden needle wrapped grouper rolls, wine-flavored flaming beef tenderloin and sea urchin tender tofu pudding, etc. In the "Michelin Guide Shanghai 2022", Yilong Pavilion was awarded a Michelin star.

The night is light and hazy, and you won't stop until you are drunk [fireworks][fireworks][fireworks] The Peninsula Shanghai is located on the Bund, Zhongshan East Road, very close to the Bund and Nanjing East Road. From the hotel, you can enjoy the magnificent views of the Bund, Huangpu River, Pudong and the former British Consulate Garden.

Yilong Pavilion is located inside the Peninsula Hotel. After entering the main entrance, turn right and go to the second floor to the restaurant. The hotel lobby is on the right of the second floor and the private room is on the left. The restaurant is decorated in Chinese style with the elegance of old Shanghai. The private room provides set meals with prices ranging from 1000-2500 per person. It should be more suitable for business banquets. We ordered a four-style platter, thick fish maw stewed in clear soup, Dalian sashimi, abalone in black bean sauce, blanched Australian beef, double vegetables and crab fried rice, and added roast duck and white cod. Overall, the roast duck and cod are good, but the taste of the set meal is a little worse. The restaurant's serving speed and service are very good. One star should be more appropriate for food.

Maybe it's too expensive, so I can't bring myself to give it a full score, hahahahahaha (laugh awkwardly to make up the word count) Back to the point, I think the dish that made me eat the best in this restaurant is "Zhu Run Shao Mai". It is said that many friends in Guangdong said that because this dish has very strict requirements on the heat, the pork liver and the base should be cooked at different temperatures at the same time but not overcooked (too complicated for me to describe in words) Isn't it amazing? ! It's too exaggerated to end. . . . Everyone can come and try it when they get a bonus and are interested.

On the second floor of the Peninsula Hotel, it mainly serves Cantonese cuisine. The ingredients are good, but the taste is not particularly amazing. I like the original Matsutake mushroom soup stewed thick fish maw, fried silver cod with soy sauce, and blanched top Australian beef. They are more faithful to the original flavor without too many seasonings. The environment is very Chinese, and the music is very strange, it is the kind of festive music that is familiar but unnamed. The service is average, and there is no recommendation for special dishes after asking, and not every dish is closed in time. The Chef's Table private room can see the kitchen interior, but I couldn't see the chef Deng Zhiqiang.

For my baby's 2nd birthday, we had a small gathering of 6 adults and 1 child. We booked the chef table room at Yilong Pavilion. The room uses red-painted Ming Dynasty-style chairs, and the base of the glass table is actually a large red drum. The feature of this room is that you can see the operation of the kitchen through the glass of the room. The red furniture in this room is very eye-catching and transparent when I came here several times before, so I chose this place for my baby's birthday. The minimum consumption for lunch in the room is 6,000 yuan, and 12,000 yuan at night. As a Michelin two-star restaurant, Yilong Pavilion has excellent service and dishes. When I made the reservation this time, I asked the restaurant to communicate with the chef to prepare the menu in advance. All the dishes were arranged in a separate dining system, and each one was delicious. Recommended dishes include: "Honey Black Pork Barbecued Pork" "Fried Vegetarian Goose" "Sichuan Sauce Prawn Balls" "Salted Egg Yolk Prawn Balls" "Crispy Fried Chicken" "Dim Sum" "Shrimp Dumplings" "Yangzhi Ganlu"

I would recommend this restaurant to my friends. The honey pork barbecued pork not only has a strong charcoal flavor but is also tender and juicy. It is one of the best barbecued pork I have ever eaten. The other dishes I ordered are also tasty. The service is very good. Overall, it is very good. However, after all, the per capita rate is high, which is relatively suitable for business banquets. When I went there on weekends, there were more families and couples.