Hai wan hui

The service attitude is very good, people-oriented, and will try its best to meet the needs of customers!

The environment is nice, the food is good, and the service is great! The desserts are fine, the dishes taste good, and the fruits are colorful. Seeing these colorful fruits can increase people's appetite.

Hidden on the 40th floor of the World Trade Center, Bayview Mincai is a hidden gem for fresh Fujian cuisine! Enjoy breathtaking views of the Huangpu River from above, and dine by the floor-to-ceiling windows, with uninterrupted views of the Bund skyline. The atmosphere is captivating and perfect for business dinners or romantic dates. Must-try classic Fujian dishes: Buddha Jumps Over the Wall, made with generous ingredients and slow-cooked in an 8-hour broth, the sea cucumber and abalone are tender and flavorful, and the broth is rich and sweet. Xiamen Red Sturgeon Steamed Rice Cakes feature fresh red sturgeon, rich in crab roe, and the rice cakes are soft, sweet, and tender. Pan-fried oysters are crispy on the outside and tender on the inside, with a fresh, sweet oyster flavor, and are paired with authentic garlic chili sauce. Also available is the Traditional Fuzhou Fish Ball Soup, with its chewy balls and refreshing broth, it's both refreshing and heartwarming. Helpful Tips: Located on the 40th floor of the World Trade Center, 500 Guangdong Road, a 5-minute walk from Nanjing East Road Station, Line 2/10, Exit 4. It's recommended to call and reserve a window table one day in advance. Prices range from 160-200 yuan per person. Business hours are 11:00-14:00 and 17:00-21:30, so don’t miss out!

Who knows how romantic it is to celebrate a birthday at a high-rise river view restaurant booked by NPY! 🏡The decor is high-end and elegant, offering sweeping views of the Bund, the Huangpu River, and even Lujiazui! 🏠The private private room also features birthday decorations with fun greeting signs, balloons, and birthday light signs... The atmosphere is simply amazing! ✅ Dragon and Sea Snow Crab Not only is the presentation beautiful, but the taste is also amazing! The plump crab legs are cooked in a typhoon-proof way, crispy and sweet, and topped with a steamed egg in a tea bowl, which melts in your mouth. Every bite is a gift from the ocean, so delicious that you can't help but praise it! ✅ Sashimi Platter A satisfying sashimi experience~ Tuna, salmon, sweet shrimp... All soft, glutinous, and sweet, and dipped in soy sauce and wasabi, it's a real treat! ✅ Fujian-style Hetian Chicken with Scallions The Hetian chicken has smooth skin and tender meat, juicy and not at all dry, with a rich shallot aroma. You can't stop eating! ✅ Baked Lipu Taro with Scallion Oil and Gravy As expected of Lipu taro, the taro is delicate and soft, perfectly blending with the scallion oil and gravy, creating a savory, sweet, and delicious experience. 🏠: Bayview Hotel Genting ⛳: 39F, 500 Guangdong Road, Huangpu District #The most asked-about place on WeChat Moments #FoodFestival #Try the authentic time-honored brand #Local cuisine #City Notes

Eating Fujian cuisine at the Bayview on the 40th floor of the World Trade Center is like combining a breathtaking river view with a delicious meal! The 180-degree floor-to-ceiling windows frame the Bund view. The Oriental Pearl Tower and Jinmao Tower are right before your eyes, making you feel like you can reach out and touch the clouds! ☁️ The soft lighting design complements the modern decor. The most important thing is the birthday decorations; the atmosphere is absolutely stunning, and any photo is a blockbuster! 📷 Here's the kick! Their Fujian cuisine is truly the best I've ever had! Lao Min Fujian Five-Spice Roll: The outer layer is fried bean curd skin, so crispy it's almost falling apart! A bite reveals a rich, layered texture. Baked Hong Kong Mayou Fish with Double Sauce and Pepper: Firm and chewy, without a single fishy smell. The highlight is that "double flavor"! On one hand, there's the spiciness of pickled peppers, with a hint of fermented sourness, a refreshing, non-choking spiciness. On the other, there's the rich, salty, and savory aroma of the sauce, which accentuates the sweetness of the fish. Once you've had it, you'll never forget it. Xianhe Shenzhen: Delicate and tender pigeon legs paired with shark fin. Crispy and savory, the dish is rich in flavor. This was my first time trying such a fusion dish, and it's incredibly creative. After eating this, I feel like my life is complete! #FoodXunweihui #RomanticDateRestaurant