Canton Table

I haven't been here for a long time, but the taste is still so good. The lunch set is very rich and well matched. Because there was a birthday party, they also gave me longevity noodles. The preserved plum and yam are refreshing and appetizing. The crispy pork belly is paired with yellow mustard, and there is no greasy taste. The beef is very tender and the mushrooms are very fresh. The soup is light and delicious. The yellow croaker is paired with a special sauce, which makes it more delicious when baked. The roast chicken is particularly ceremonial, served in a copper hot pot, and the ignition link is specially added, which means prosperity. The freshness of the Boston lobster is infiltrated into the vermicelli, the vermicelli is the most delicious, and the lobster is fresh and chewy. There are not many people at noon, and it is also good to have afternoon tea in the lobby after lunch to see the Bund scenery.

As soon as you enter the lobby, you will be greeted by the unforgettable fragrance of green lotus, which is very unforgettable! The restaurant has a tea table, and it is very pleasant to drink tea and chat before dinner! I like the flame chicken and the mango sago after dinner. Other dishes are also exquisite dishes, which are very suitable for business banquets! Parking downstairs and designated driver are also very convenient!

I went there on a weekend night to enjoy the "Restaurant Week" and the experience was pretty good. [Environment] The lobby environment is Chinese style, and the layout is very Shanghai-style. [Taste] The restaurant week dishes are well matched, but the taste is definitely ookk. | Spiced crispy glutinous rice^ It's delicious, the pigeon is cooked just right, and the glutinous rice below is also tasty, thumbs up.

No. 3 Huangpu Club, with its outstanding design concept, rich cultural connotation and unique artistic atmosphere, has become a beautiful landscape in the city. It not only provides people with a good place for leisure and entertainment, but also demonstrates the diversity and vitality of urban culture.

On the first day of the restaurant week, I checked in at No. 3 Huangpu Club in the rain. The taste of each dish in the lunch set is great, and it is worth mentioning that Salt and pepper shrimp dumplings~more layered than crystal shrimp dumplings; Cherry goose liver~more intense than the goose liver of a certain Dong; Black pepper pine board meat~crispy and tender pork neck meat tastes just right; XO sauce stir-fried shrimps~the seemingly simple large shrimps are handled very well, and the XO sauce plays a role in assisting the layering, and does not cover the freshness of the shrimps themselves; Pangzhi Ganlu~rich and rich, it is very satisfying to use it to finish The set meal is very cost-effective, and it can be seen that it is full of sincerity for this Chinese Restaurant Week. The service and environment are also very good.

A while ago, a friend came to see an art exhibition and decided to take her to eat Cantonese cuisine. So we chose the Bund No. 3, which is closest to the exhibition hall. Also, because Huangpu Club just won a star this year, I saw that there are several special dishes that are very tempting, so I want to try it🎈 Environment: Booked a window seat in advance. There are not many people dining at noon on weekends, and the dining environment is relatively comfortable✨ Service: The service is quite satisfactory. I don’t require a very good service, but I should be more proactive in pouring a glass of water🎃 Taste: My favorite | Grapefruit salad must-have shrimp balls^|Salt and pepper shrimp dumplings^These two dishes are highly recommended!! One bite of abalone crisps^A must-order signature dish, you can try it |Cherry foie gras^A must-order signature dish, it is recommended to eat it as soon as it is served, otherwise it will affect the taste |Red copper pot flame chicken^The chicken is still the same chicken, the highlight is that it is popular |Dragon King Fugui Dumplings^It is also one of the specialties, it’s okay Overall, I am quite satisfied, the exquisiteness of Cantonese cuisine is still worth a try✨✨✨

The first meal of the restaurant week was chosen here. The restaurant decoration is a mix of styles. There is both the industrial style of heavy metal SOHO, such as heavy metal lamps, exposed ceilings, and gray cement walls. There are also murals of Shanghai Rouge Women and Magnolia in the 1930s on the wall. It seems to have traveled back to the old state-owned restaurants in Shanghai in the 1970s. But the background music is a strong bar jazz style. This mix is really confusing. The salt and pepper shrimp dumplings in the single-serving set meal are very elastic. The mango sago is rich and refreshing. The fried stuffed fruit peppers are rich in layers. Add a glass of 28 yuan table wine, Argentine Cabernet Sauvignon. It is also very worthy of this environment and price. The cost-effectiveness is indeed high. It is already 2:30 in the afternoon and the occupancy rate is estimated to be 50%. Lunch has become the rhythm of afternoon tea. The serving rhythm is good and the service is good. Overall, it can still be recommended (of course, based on the premise of the Bund).