CASANOVA Italian Dining & Lounge

How can you not join in the fun when you pass by Nanjing Road's May 5 Shopping Festival? You must have a big meal after shopping! Casanova Bund No. 6, the view here is very good! Unfortunately, it is cloudy today, and Lujiazui opposite can be vaguely seen! The first choice for Western food is Italian food!

The view restaurant at The Bund No. 6 has a famous terrace. It is not crowded on weekdays or in the afternoon. You can reserve a seat on the terrace if you make a reservation in advance. The afternoon tea set is paired with a small cake. It is perfect for two people. The salty and sweet taste is good. The snacks are exquisite and suitable for taking pictures. There are also two drinks to choose from. The price-performance ratio is very high. Beauties who want to take pictures can take a small photo on the terrace.

Very good restaurant, the food is delicious. And it is very unique. The boss is very confident in his cooking, each dish has some stories, and the ingredients are very authentic. Very good to eat.

I think every female sister would like to eat in such a restaurant. Oh, it's so romantic~~ No. 6 The Bund~~ Did you know that the best place to see the Huangpu River is here~~ The terrace on the 4th floor. Although it's been very hot recently and I'm sweating without air conditioning, I still watched the scenery on the terrace for a long time. Beautiful, the Huangpu River is so beautiful, so beautiful~~~ Invincible~~~ The indoor environment is a very Italian modern style. It's not bad to have a drink in the evening. Oh, the dinner is also very delicious. As an appetizer, Italian cold meat platter is always a favorite dish. The cheese is delicious, and various sausages, ham and meat are even more delicious. Tuna avocado tartare This is an appetizer. It's very delicate and refreshing. It's suitable for MM and summer. It's delicious in one bite Italian buffalo mozzarella with fresh tomatoes, extra virgin olive oil and black pepper The names of foreign dishes are so long, haha, very descriptive. Buffalo cheese is very delicious and nutritious. Mixed lettuce salad with pan-fried tuna fillet. The key point is that it is tuna. It is pan-fried so tender that I thought it was a tender steak. It tastes very good, juicy, tender and delicious. Venetian specialty boiled mussels with organic Tuscan olive oil and garlic bread. The taste is very delicious. It is probably imported mussels, not fishy. 7-hour slow-cooked Australian calf tendon with roasted potatoes and small onions and red wine sauce. This seems to be a reservation. Such a big beef must be slowly stewed to be so flavorful and crispy. Ham pizza is a classic Italian pizza with a thin base, ham and mushrooms, and a lot of ingredients. It is delicious. Cherry cake with champagne jelly. This is amazing. At first glance, the bottom of the cake is crushed ice, and it will shake when you look at it again. Take a bite~~ Champagne jelly.

My mother went there for her birthday. We booked a window seat in advance. The service was excellent. It was warm and considerate. A foreign waiter knew that it was my mother's birthday and asked the dessert chef to write something on it and light fireworks for us. We were very happy because we went there in broad daylight. The dishes were very cost-effective. Brunch is now having an event

I booked a window seat in advance. Across the window, I could see the busy traffic on Zhongshan East Road. There were many tourists on the sightseeing platform not far away, including couples leaning on each other and tourists from afar. It felt very good. There seemed to be only 2-3 window seats in the whole restaurant. It is recommended to book in advance! The lunch was very cost-effective. The appetizers were Australian M5 beef strips, spinach salad and quail eggs. The main course was the best, the juicy Australian M3 beef shank wing meat. The beef was fried just right and the matching bell peppers were also delicious. The desserts were vanilla ice cream and pineapple kabacho, each with its own merits. It should be more delicious at night. Highly recommended!

This restaurant is located in a row of restaurants on the Bund. The prices are very affordable now. I booked here for the restaurant week in the spring because of their location. Appetizers: vegetable salad, bacon, sunny-side-up eggs, sausages, etc. All the appetizers are there, but there is nothing amazing in the content. Main course: I ordered the pan-fried beef tenderloin with Argentine red shrimp, which was cooked medium rare. The steak tasted okay, but I felt that the soybeans underneath were something I had never seen before, which was a bit awkward. Roasted pork ribs, in addition to meat, also have bell peppers and so on. The pork ribs are quite thick, with almost 3 large bones, and there is a layer of sauce on the surface, with a slightly sweet taste. The dessert is mango mousse with a piece of chocolate on it, which is quite satisfactory. The most praised thing is the scenery of their restaurant. You can see the beautiful scenery of Lujiazui on the other side of the Bund when you walk out from the side. It is really unforgettable. You can park for free for 2 hours when you eat at their restaurant. I didn’t know it at first, so I parked in the parking lot next to it.

So happy, I went to a high-end restaurant in my birthday month, the prime location, the Bund No. 6 sounds high-end, parking is convenient, there is valet parking at the door, consumption is over 500, you can park for free for 2 hours, 15 yuan per hour after that, casanova is on the fourth floor, I really like the terrace of this restaurant, the night view has a panoramic view of the entire Huangpu River, but this time we sat in the big screen area inside, quiet and private, not easy to be disturbed, the appetizer is burrata cheese basil and pastoral salad, the appearance looks like a hot spring egg, foie gras duology, the foie gras is fried just right, Served with foie gras and bread, the melt-in-your-mouth feeling is so satisfying. Black truffle organic egg pizza is my favorite dish today. Thick brushed cheese and black truffles. Although I feel guilty, I still eat 2 large pieces. The crab pasta is a bit light for my heavy taste, but I can taste the freshness of the crab. The black pig cheek meat of the main course is a bit old. I still prefer the black truffle black cod. The meat is very tender and super delicious. Finally, there is chocolate lava cake, caramel pudding, and tiramisu dessert to end. It’s so happy! Thank you very much for the careful hospitality of Panda manager and the humorous service! Next time I go there with friends, I will definitely find you!