Green House - 1 Hotel Haitang Bay

Staying at One Hotel 🏨, we had dinner at the Chinese restaurant in the hotel I have to say that the environment and services are first-class |Bronze Crispy Chicken^The skin is crispy and paired with the chutney, it’s so appetizing |Boneless Sea Bass^ The bottom is steamed egg, and the top is sea bass. I heard that it is made in Shunde. It is very suitable for babies to eat. The fish is also very fresh and has no fishy smell. I like the method. |Baked Nine-section Shrimp with Original Garlic ^I heard that this kind of shrimp can be eaten only here in Sanya🦐. My baby, who usually doesn’t like to eat shrimp, ate 6.7 pieces in one go Generally speaking, the taste is very good. I will eat here again next time I come to Sanya.

You must order the coconut fish maw chicken soup, I love it so much, and the last dessert is the surprise egg, which is my favorite dessert, mango sago. The hotel is really much better than the Rosewood in terms of service. It is worthy of being the designer of W. The two of us ordered the Ctrip package, which cost less than 500 yuan. We ate well and will bring our son here next month.

The most surprising part of the trip to Sanya, the products of Green House are amazing and taste first-class. I will definitely come back to the hotel again because of the delicious food here.

The food was excellent; it suited our tastes perfectly when we dined with friends. Sadannah, the young lady standing at the front of the lobby, provided exceptional service, warmly welcoming us and explaining the dishes. The hotel had plenty of greenery, a design very much in line with environmental principles.

The environment here is very tasteful, the green plants inside are very beautiful, the decoration style is very elegant and simple, the waiters are very friendly, the dishes are very good, the chefs cook very attentively, the ingredients are very fresh and original, and every dish is delicious!