Dong Hai Long Gong ( Ming Xing Restaurant10 Nian Lao )

The location is right next to the beach of Dadonghai tourist attraction. The food is good...it's worth a visit. The lobster is delicious, fresh and big. The price-performance ratio is good. This old restaurant has been around for ten years.

Sanya is a paradise for seafood. Basically, you can see and eat the most high-end seafood here. Although the price is not much cheaper, I ate it several times in a few days just for the freshness.

This dining environment is good, a first-line sea view restaurant, in addition to seafood, there are many home-cooked dishes to choose from, the taste is also great! I came early today, the sun was shining, and I didn't take many photos!

The first seafood meal in Sanya, luxurious, eating seafood by the sea, it is incomparable to the First Market, it is a bit expensive, it depends on how you order. Mantis shrimps bigger than the palm, blanched, original and fresh. Red crabs steamed, rich in roe, delicious. Spicy fried clams, too big. Oysters are not enough, so add half a dozen. Grilled lamb skewers, because I am a carnivore. Half a dozen silver thread cakes are not enough. Even the water spinach was cleared by my son who doesn't like vegetables. After eating, he added more rice. Finally, half a pound of abalone was added to finish. Eating seafood in the sea breeze, in the winter, can only be done in Sanya.

As a permanent resident of Sanya, I often entertain friends from other places to eat seafood. A few days ago, I happened to go to Donghai Dragon Palace and found that this first-line sea view seafood restaurant located on the Dadonghai Sea has been open for ten years. The store is celebrating its tenth anniversary and launching a special lobster festival. According to the waiter, the 12th is the day of their tenth anniversary. In order to give back to customers this year, a series of activities have been launched. The lobster festival is just one of them. There will be flower crab festivals and grouper festivals on the 12th of each month. For example, during the three-day lobster festival, Boston lobsters that were originally 268 yuan per catty are now only 188 yuan per catty. The store is still very sincere. My four friends and I bought a 588 yuan set meal in the store, which includes lobster, grouper, flower crab, oysters, flower snails and other seafood, as well as coconut rice and dry fried beef river as staple food. The group purchase portion is quite large and the variety of dishes is also rich. Overall, the experience is good. Soup Generally speaking, when eating out, I don't have any illusions about soup. Most stores just deal with it. However, the soup purchased by Donghai Dragon Palace is still very good. The lotus seed and bone soup is clear, the bones are stewed well, and there is still a lot of bone meat in it. Baked lobster in soup The signature dish, the lobster is big enough, the meat is chewy and solid, the taste is delicious, and the plate is exquisite. In addition, it is served with broccoli and Pearl River noodles. After eating the lobster, don't miss the side dishes covered with lobster juice. Spicy fried crab The spicy fried crab of Donghai Dragon Palace is slightly different from the processing method of the first market. Most processing stores use dried chili peppers, and here they use Hainan green chili peppers, which have a unique flavor. The flower crab is relatively large, the crab meat is plump, and the meat in the crab claws should not be missed! Steamed oysters with black bean sauce Compared with the traditional garlic oysters, Donghai Dragon Palace innovatively tried to steam with black bean sauce, and the spicy flavor is matched with the deliciousness of oysters. Friends in Sichuan and Hunan will definitely like this taste! Boiled small flower snails This seafood is light but delicious. Some places like to stir-fry small flower snails with spicy taste. The requirements for blanching are higher. It must be fresh flower snails to dare to use the blanching cooking method. This dish of Donghai Dragon Palace did not make me fail. There are basically no stinky snails. The meat of the small flower snails is firmer and refreshing. I can't stop eating it with a bite of sauce. Boiled Wenchang Chicken As one of the four famous dishes in Hainan, friends from afar must order it. Although the Wenchang chicken here is not as authentic as the one in the place of origin, it is also white, thin and tender, without too much fat. Dip it in a sauce made of ginger, garlic, small oranges and soy sauce, it is delicious. Dry fried beef river This classic Cantonese dish is said to test the chef's skill the simpler it is. Although Donghai Longgong is a seafood restaurant, this dry fried beef noodles is better than some Cantonese restaurants outside. Each vermicelli is shiny but not greasy, and the beef is smooth, tender and plentiful. Hainan coconut rice As usual, seafood meals cannot be without coconut rice. Compared with the colorful coconut rice in some places, Donghai Longgong's is more simple. The original glutinous rice is soaked in coconut milk and steamed. It is not too sweet and has a burst of coconut fragrance. It is delicious and not greasy, but don't eat too much, glutinous rice is not easy to digest at night.

I came to Dadonghai, Sanya for four days: I dined in this coastal food street for three nights. Their street was packed every night: many families, friends and family would not leave until they were drunk!! It is so romantic here; listening to the waves and music will stimulate your appetite! If you come to Dadonghai, Sanya, you must find food here!!

This restaurant is located in Dadonghai, a famous winter swimming resort. It is a restaurant with full sea views. It has 50-60 kinds of seafood and more than 100 kinds of hot and cold dishes. It is the best restaurant to watch the sea, listen to the sea and eat seafood. The price is also affordable, so you don't have to worry about being ripped off.