金红太阳饺子城(胜利街店)

I'm on a business trip in Rushan. If I have nothing to do, I can grab some dumplings. They are big, full of fillings and taste good. There are many old shops. Today, it's close to Hong Taiyang, so I'll have a simple meal. There are parking spaces at the door of the shop, but not too many. Lunch is the peak time, so try to come early. There are mainly four-person tables in the hall, and one or two small round tables that can seat 5-6 people. There are two large rooms and one small room. Five people wanted to have a private room, but they didn't give it to us at that time. We said we would cook before we gave it to them. Ordering is open, and dumplings are divided into large and small portions. If you want to try everything, a small portion of 13 will do, and you can order 2-3. The seafood is very fresh, and the eel home-cooked tastes pretty good. The dumplings with Spanish mackerel filling are the specialty, and the others can be ordered according to personal taste. When I went out, I saw the octopus brother in the seafood pool eating the fish skinned by his colleague.