LUCHENGWANGSHI

The restaurant has a good environment. I went there after 12:00 and there were not many people. It is recommended to visit the Three Confucian Temples in the morning and gather at the Wanren Palace Wall in the afternoon to go to the Nishan Holy Land. You can eat here. The Lucheng fried chicken is very good, and it is just right with the Dalang sesame cake. The only problem is that the northern dishes are large in quantity. If there are not many people, you can't order many dishes and can't eat them all.

It is worthy of being ranked first in Qufu Shandong cuisine. I saw this restaurant on the way to Confucius Temple. It is really good! ! The decoration style is very unique. The mountains and rivers are interdependent when you come in. The dishes are displayed like a market. It feels very good. The distance between the tables is also very spacious.

The restaurant I searched online is one of the top restaurants in Qufu. The environment is nice and unique, with a bit of a pastoral style and a bit of a Northeastern farmhouse feel. The dishes are large, the taste is heavy, and the service is good.

【Location】 Navigate there, the location is accurate, there is free parking at the door. 【Environment】 Order dishes from the open stall when you enter the door, and the dining hall has a small bridge and flowing water, and the environment is good. The table is relatively low, with small stools. 【Service】 I like the way of ordering dishes from the open stall. The waiters are very lazy and ignore me. 【Food】 Lucheng fried chicken, 68 yuan, a large plate, the fire is just right, the taste is good, slightly salty. Kongfu tofu, 28 yuan, the old tofu is full of marinade, smoked, and quite special. Wu Dalang pancakes, you can order half a portion, 12 yuan for 6 pieces, freshly baked, and it tastes good.

First of all, let's talk about the environment. The environment is very good. The whole hall is very distinctive, with water, fish, rockery, attic, and cultural heritage. Secondly, let's talk about the dishes. The dishes are very affordable and taste good. I would like to give some suggestions. Try to consider tourists with children. Most dishes have chili peppers and cannot be changed to non-spicy. Finally, let's talk about the service. The guy who takes the order is very enthusiastic. He answers all questions and responds to all requests. The dishes are also served in a timely manner! However, the waiters in the hall are expressionless. When looking for boiled water, they just point to the thermos next to them and let the customers pour it themselves. They basically do nothing. The only thing they actively ask the guests is "Do you want to check out?" Overall, the environment is still worth sitting here [Environment]

Shandong cuisine is characterized by its savory and salty flavors, with moderate prices, averaging around 40 yuan per person. The interior design features a charming little bridge, flowing water, windmills, and lanterns, giving it a unique character. The food is prepared on-site, providing a hygienic and reassuring experience. For tourists from other regions, local specialties such as Shandong pancakes, tofu, steamed buns, and Yellow River carp are all available for sampling, making it well worth the price.