阮厝闽南菜(泉州宝洲路店)

Ruancuo Minnan Cuisine is one of the famous restaurants in Quanzhou for Minnan cuisine. The environment here is very good, and it is a standard big hotel. The taste of the dishes is good, but maybe I am not used to eating Minnan cuisine, so I don’t feel very surprised. In terms of price, it is really not expensive for such a big hotel. If you come to Quanzhou for the first time, it is still necessary to try such Minnan cuisine.

The environment and service of Southeast Hotel are very good, and the dishes are very Minnan style. There is a multi-story parking lot next to it, and you can park for free, which is very good. Ruancuo Ginger Duck. Eating ginger duck in winter feels warm and nourishing. It is cooked in a casserole, and the duck meat is stewed very soft and easy to eat. Minnan Beef Soup. Minnan-style beef soup, with beef, beef tendon, and beef balls, the content is also very rich. Garlic-flavored swimming shrimp. I like this dish very much. The shrimp is fried crispy and delicious, and it is very satisfying to eat one at a time. Minnan fried three-piece. Three kinds of Minnan-style fried food. The way to have them all is to put them together. Fish roll steamed crab and mustard dragon gall fish are two must-order dishes for banquets. Fresh and delicious. Others include Yongchun taro noodles, Quanzhou mixed vegetable soup, Anxi salted bamboo shoots buns, etc., which are also special dishes of the merchants, all of which are very good.

『Glory Debut』 I have arrived at the Quanzhou V party of Ruancuo Minnan Cuisine The banquet was held in the multi-function hall on the eighth floor of Donghai Hotel I was very excited when I received the invitation letter the day before yesterday. After all, it was my first time to attend "Minnan Beef Offal Soup" beef, beef tendon, beef heart, beef tripe, beef intestine All cooked just right with a slight taste, fresh and sweet, but I felt that the soup was almost overcooked and it would be more rich if it was simmered a little longer "Anxi Salted Bamboo Shoot Buns" came a little late. Two in a row were really delicious, but I was too full to eat "Yongchun Taro Noodles" left a deep impression on me. Such simple ingredients made me unable to stop, super Minnan flavor Happiness filled my stomach, Ruancuo is so grateful The so-called glory appearance is unstoppable, the grand prize was taken by the lady opposite My heart is a little cold, retreat

✨Return to Ruancuo for home cooking and savor the taste of southern Fujian This Ruancuo Minnan cuisine restaurant in Donghai Hotel is located diagonally opposite Wanda in Puxi and directly opposite the Sichuan West Basin of Maidu. The store has a very advanced self-provided lift parking lot, which is convenient and powerful. The environment is very southern Fujian, with red bricks and ancient tiles and lanterns interlaced It fully responds to the homely feeling brought by the word "cuo" "The loving mother laughs in front of the stove, and the children play by the side of the yard. Every year, the banquet is held by the side of the cuo, and it is passed down from generation to generation. The century is long and healthy, and the Ruancuo flavor remains unchanged."                  ---Quoted from Ruancuo's "Red Brick Text"   ✨Four colorful plates before the table, the braised feet and peanuts are recommended. I thought the peanuts would be softened by soaking, but I didn't expect them to be crispy after dipping them in the sauce. The sauce is slightly sweet, so I couldn't help but eat a few more. ✨Garlic-flavored shrimps, from the name of this dish, you might think it is boiled shrimps, but it is stir-fried over high heat, very fragrant. The shrimps are cleaned very well, easy to eat. The shells have been fried crispy, and it feels like you can eat them directly with the shells.   ✨Minnan beef offal soup, with a lot of beef balls, beef offal, tripe, etc., it is very nourishing. A family gathering ordered such a pot, which is both a soup and a hard dish.   ✨Yongchun taro noodles, this is the most loved by the audience! ! A dish that the whole table also collectively praised. I feel like I will continue to check in at Ruancuo for this dish. First of all, the portion is definitely enough. The noodles are soft but not mushy, with a lot of seasonings, and the taro paste is cleverly blended. It's so happy to take a bite. Everyone basically has two bowls as the base   ✨Minnan fried three-in-one, fried spring rolls, Anhai vegetable cakes, vinegar meat, order one dish and eat three, suitable for girls who want to try everything but don't want to eat too much. The vinegar meat is well-marinated, and the vegetable cake is crispy on the outside and tender on the inside. ✨Tender tofu with abalone sauce is said to be a signature dish. When it was first served, I thought it was stinky tofu because of its color. Haha. ✨Quanzhou mixed vegetable soup. After eating too much greasy food, I added some soup to the table. It has an ancient flavor and home-cooked dishes, and it is very effective in removing greasiness. ✨Anxi salted bamboo shoots buns. You can guess the taste of this dish by looking at the name and the color of the dish. There happened to be a friend named An Yongde at the table, so I strongly recommend it. Haha, it is both a dish and a dessert. You might as well try it when your family gathers for a meal. By the way, their service attitude is very good.

☑️Check in for Ruancuo Minnan cuisine. First floor of Southeast Hotel opposite Puxi Wanda. I passed by this restaurant several times before, and I had the opportunity to try it today. The environment and service are very good. The building is very Minnan style. There are many Minnan specialties in the dishes. The place is very large, and there is a multi-story parking lot next to it, where you can park for free. Extra points. After entering, a fruit plate and rice soup were served first. While waiting for your partner, you can eat something to fill your stomach. It's a thoughtful service. Signature beef offal soup 88/portion. I like this soup very much. Minnan-style beef soup, a tonic in autumn, a bowl of warm stomach and heart. The beef is stewed very soft and has a good taste. Steamed river eel with black bean sauce 108/piece, this dish is highly recommended, the combination of river eel and black bean. The sauce is strong. The sweetness of the river eel itself is released to the greatest extent. It is just right with rice. It is a bit salty when eaten alone.