锦坡老牌姜母鸭(美食街店)

"Ginger Duck" is old ginger and ducklings. The duck meat is tender and boneless, and the ginger flavor is prominent. A whole duck in a pot, fresh and hot, a magic weapon to dispel cold! After 20 years, I came to Quanzhou again, and it has become a tourist destination for Internet celebrities to check in. The hotel I stayed in was just not far from this food street. I came to find food on the first night and fell in love with this old store in the middle of the street (there is also a new store at the intersection with a better environment) The temperature dropped in late spring, and for dinner, a duck fried with vegetables and rice, 2 cold stomachs were full. I have eaten a lot of ginger ducks in Lingnan, and the tastes vary slightly from place to place. I am quite satisfied with this pot tonight. The vegetables are fried in a lot of oil, and my stomach that has caught a cold is a bit greasy.

The duck meat is so tender that delicious juices flow out when you bite it. The braised ginger duck is coated with sugar to enhance the color, and the skin is golden and shiny. The meat is firmer and full of ginger aroma!

The meat is dense and the soup is full. Even I, who has poor teeth, can’t stop praising it.

An old shop highly recommended by the tongue tip, the ginger duck is tender and the soup is delicious, it is very satisfying after one bite

This famous restaurant has been on the tip of the tongue, and the ginger duck is delicious