LAN SHI ZHONG LOU

Quanzhou's meat dumplings are also one of Quanzhou's specialties. This restaurant is one of the most famous restaurants for eating Quanzhou's meat dumplings. This restaurant is near the Bell Tower and has a very good location. Compared with Jiaxing's meat dumplings, Quanzhou's meat dumplings are still very different and are worth experiencing. However, there are quite a lot of tourists here, so be prepared to queue

There are three popular rice dumpling shops on Zhonglou East Street, and Lan's Zhonglou Rice Dumpling Shop is one of them. They are all close to the intersection, and the three shops are side by side. Lan's is also doing well. You can try the rice dumplings and noodle soup.

Visit West Street, admire the bell tower and taste Quanzhou delicacies. Introduction: Lan's Bell Tower Rice Dumplings, a time-honored brand originated from the hands of Lan Shunzhong, the founder of Quanzhou Rice Dumplings. It is known as the "King of Quanzhou Rice Dumplings" for its glutinous but not mushy, fat but not greasy, tender meat and fragrant taste, and moderate saltiness and sweetness. It is quite famous in Quanzhou area and is one of the most distinctive snacks in Fujian. It has developed into a leading brand of Quanzhou rice dumplings.

❤️The time-honored Chinese brand "Lan's Bell Tower Zongzi". The Lan's family in Quanzhou has made Zongzi into an intangible cultural heritage in 130 years! ✨Walking near the bell tower early in the morning, I came here to eat Zongzi. I want to say that it is different from Xiamen. It is a big Zongzi. The Zongzi here is poured with peanut sauce. One is sweet and the other is salty. I thought I would not be used to it. I didn't expect that this combination is unexpectedly delicious! There is no sense of disobedience. The people of southern Fujian are so smart, but the bowl of beef glutinous rice is light and ordinary, which is not my dish at all

The first time I came to Xiamen, I had breakfast at this restaurant. The special shacha noodles, seafood porridge, and crab roe buns tasted good. The environment was clean and the service attitude was also very good. The ingredients in the shacha noodles, such as fish balls, shrimps, and pig intestines, were really good.

I feel the taste should be authentic, but I am not used to it because it is heavy. The price is high. The environment is simple, there is no air conditioning, only fans, and I was soaked after eating. The hygiene conditions are average. The service attitude is not very good. The Mandarin level is too low. As a northerner, I wanted to ask about the situation, but the result was that I didn't respond and couldn't hear what was said clearly.