Name: 回记糕点店
Address: No. 22 Tianxin Hutong, Sanjo, Gucheng, Qinhuangdao
Telephone: +863355058622
Price range: $
Rating: 4

Huiji Bakery is a dessert shop located inside the old city wall of Shanhaiguan District, Qinhuangdao (near Sitiao Baozi). Although the workmanship is not so fine, the taste is still what I like! And the price is cheap!

回记糕点店是位于秦皇岛山海关区老城墙里头(近四条包子)的一家甜品店。虽然很做工不是那么精细，味道还算是我喜欢的！而且价格便宜！

基本上都是老式糕点，但是好像没有稻香村三禾的做的那么精细，倒是可以吃点，毕竟是当地特产小吃，味道可以接受，别的没什么特别之处啦

They are basically old-fashioned pastries, but they don&#39;t seem to be as delicate as those made by Daoxiangcun Sanhe. You can eat some of them, after all, they are local specialty snacks. The taste is acceptable, but there is nothing special about them.

味道挺好的，买了很多，回去给家人分享

The taste is very good. I bought a lot and shared it with my family.

关城老字号，好吃不贵，清真糕点。

A time-honored brand in Guancheng, delicious and inexpensive, halal pastries.

在山海关只是体验了骑车的惬意，租自行车游荡很有趣！这样的小城市，最适合骑车游了！是我最喜欢的！

I just experienced the pleasure of cycling in Shanhaiguan. It was fun to rent a bicycle and wander around! A small city like this is perfect for cycling! It&#39;s my favorite!

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回记糕点店

This is difficult to evaluate, after all, it is a century-old brand. Moreover, I didn&#39;t spend much time in the ancient city and didn&#39;t go to many stores. Perhaps this is the most delicious food in the ancient city.

This is a famous old store. You must eat it when you go there. In addition, with the tourism industry depressed, there are few tourists in the ancient city and few shops, so this business is pretty good.

There are probably many locals who come to eat. When I took the buns inside, I heard a customer say that the price has increased again.
| Baozi^ There is only one kind of filling, pork. The buns are not big, they are the kind of hot noodles, and the skin is chewy and soft. The meat filling is not big, and it is not the kind of meatballs. It is relatively loose, without soup, and it feels like it has all penetrated into the dough. The taste is not bad, but it can&#39;t be said to be very good.
| Millet porridge^ is a typical non-self-made production. It is not made by high-quality millet to make it thick. The strong alkaline taste completely changes the rice fragrance of millet. The rice soup does taste sticky.

[Mint] Environment:
Ancient and has a bit of an old Beijing feel. The restaurant has a backyard, which is closed and you can&#39;t get in, but it&#39;s really cute when you look through the window.

[Service Bell] Service:
There is no service to pick up the food. You have to pay, pick up the dishes, and use the tableware yourself. The table is cleared in a timely manner and the restaurant is very clean.

Like most of the Internet celebrity check-in restaurants in tourist areas, it&#39;s a pity if you don&#39;t go and disappointing if you go. To be fair, there&#39;s nothing boring or outstanding, just a meal.

No. 18 of Must-Visit Restaurants in Qinhuangdao

A place that specializes in cakes and Western-style pastries. I could smell cakes and desserts from afar and followed the smell to find the place. The Black Forest cake was delicious, and the hand-torn bread was also tasty.

Shanhaiguan Hun Guo, a time-honored restaurant, is located inside the scenic area. It is probably the best restaurant here, with a rich variety of dishes. Of course, people come here mainly to eat the Hun Guo, and the portions are also large, but it&rsquo;s a little more expensive.

No. 9 of Must-Visit Restaurants in Qinhuangdao

I haven&#39;t been here for a while. I was surprised when I ordered the dishes today. I haven&#39;t eaten many of them. There are many new dishes. I asked the waiter and they said that the menu is fixed. There are many dishes on the blackboard. Today we are more particular and ordered a dish: braised fish lips in thick soup, classic, rich and mellow taste. The other dishes are clean and taste good. I will come here to eat next time.

#hotpotleading# Shanhaiguan Qinghe Hunguo
The first time I experienced it was on National Day in 2014, when a friend from Shanhaiguan took me to Zhigang Hunguo. This year, Zhigang is closed during the Spring Festival, so I tried another famous restaurant, Qinghe Hunguo.
The land is vast and rich, and there are thousands of pots and hundreds of flavors! It is also a copper pot hot pot, and the dipping sauce is also sesame paste + soy bean curd + chives + coriander, but Hunguo is to cook the ingredients in advance and put them in the pot. The bottom layer is pickled cabbage, and ribs, meatballs, tofu, chicken, seafood, etc. can be placed on top. 6 large and one small, a medium pot is enough. I guess three people can&#39;t finish the small pot.
Lunch on the second day of the New Year, the two-story building, the scattered tables + private rooms are full. It&#39;s minus 9 degrees outside, and the house is steaming hot!

Go to KFC to buy chicken nuggets, and the original chicken on Thursdays is more cost-effective, but in fact, sometimes there may be special price packages. It&rsquo;s just that you have to buy a lot of Chinese food at once. The contents may not be what you like, so you have to go with the flow.

回记糕点店

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