四条包子(古城街店)

This is difficult to evaluate, after all, it is a century-old brand. Moreover, I didn't spend much time in the ancient city and didn't go to many stores. Perhaps this is the most delicious food in the ancient city. This is a famous old store. You must eat it when you go there. In addition, with the tourism industry depressed, there are few tourists in the ancient city and few shops, so this business is pretty good. There are probably many locals who come to eat. When I took the buns inside, I heard a customer say that the price has increased again. | Baozi^ There is only one kind of filling, pork. The buns are not big, they are the kind of hot noodles, and the skin is chewy and soft. The meat filling is not big, and it is not the kind of meatballs. It is relatively loose, without soup, and it feels like it has all penetrated into the dough. The taste is not bad, but it can't be said to be very good. | Millet porridge^ is a typical non-self-made production. It is not made by high-quality millet to make it thick. The strong alkaline taste completely changes the rice fragrance of millet. The rice soup does taste sticky. [Mint] Environment: Ancient and has a bit of an old Beijing feel. The restaurant has a backyard, which is closed and you can't get in, but it's really cute when you look through the window. [Service Bell] Service: There is no service to pick up the food. You have to pay, pick up the dishes, and use the tableware yourself. The table is cleared in a timely manner and the restaurant is very clean. Like most of the Internet celebrity check-in restaurants in tourist areas, it's a pity if you don't go and disappointing if you go. To be fair, there's nothing boring or outstanding, just a meal.

This restaurant is definitely highly recommended. It is a conscientious restaurant with a spacious and hygienic environment. The variety is simple, but the taste is good and the price is low. Three steamed buns cost 5 yuan, a large bowl of millet porridge costs 2 yuan, and cold vegetarian dishes cost 8 yuan. It is the first must-eat in the ancient city.

The Sitiao buns (Gucheng Street store) are not as delicious as imagined. The Internet celebrity buns are not bad to try! The environment is warm and comfortable, the service attitude is good, and the cost performance is super high. It is worth recommending to everyone.

This is a popular restaurant. Many friends mentioned it in the guidebook before I came here. I came here specially because of its reputation. The location is very easy to find. Due to its popularity, the queue for ordering is very long. It is recommended to divide the work with your companions, one person is responsible for finding the table, and the other is responsible for queuing. The buns are thin in skin and rich in meat, especially when the soup just out of the pot overflows, it is very delicious

The old-brand enterprise opened in 1958 and was later restructured into Sitiao Baozi Catering Service Co., Ltd. It got its name because it is located on Sitiao Street in the ancient city of Shanhaiguan. When the store was first established, the service quality was relatively high, attracting many customers and becoming more and more famous. At the beginning of this century, due to the protection and development of the ancient city, Sitiao Baozi Store temporarily moved to Xinglong Street outside the ancient city and became a transitional store. On April 1, 2011, it moved back to the south side of the entrance of Xisan Tiao Hutong on South Street in the ancient city and reopened.

When you come to the ancient city of No. 1 Pass in the World, you must try the famous Si Tiao buns. This is a very famous brand snack in Shanhaiguan. If you haven't eaten Si Tiao buns, it's like you haven't been to Shanhaiguan. The San Tiao dumplings next to it seem to have closed down, but Si Tiao buns are still very popular. There are various plaques hanging in the store, such as time-honored brands, famous Hebei food snacks, and so on. It feels like a state-owned time-honored brand. The buns are 1 yuan, with only one kind of filling, and the price-performance ratio is super good. The millet porridge is 2 yuan, and it tastes great. The side dish is 7 yuan. The celery and peanuts I ordered are also delicious. Four people spent more than 30 yuan. It's delicious and not expensive, economical and affordable. Recommended~

I had heard of the famous Si Tiao Baozi before I arrived at Shanhaiguan. I arrived at the ancient city in the afternoon of the first day. I didn't go looking for it, but I saw it while strolling. It was on the right side of the road from the Bell and Drum Tower to the Wangyang Tower. There was a big sign, and it was hard not to see it. Maybe it rained again around 4 pm, so I didn't have to queue up for a long time to buy it. Baozi costs one yuan each, slightly larger than the Jiangnan Xiaolongbao, much smaller than ordinary buns, with pork and green onion filling. I ate it, and the taste was just so-so. From my southern taste, it can be considered not delicious. A bowl of millet porridge costs 2 yuan, a vegetarian dish costs 6 yuan, and a meat dish costs 10-20 yuan. Overall, it's not good value, but the price is really affordable. The environment is also clean and tidy, so it's generally worth the money.

Si Tiao Baozi Shop is a delicious traditional delicacy from Shanhaiguan, Qinhuangdao, a national historical and cultural city. It belongs to Hebei cuisine. Ordinary flour and common fillings are processed into beautiful shapes, unique taste, mellow but not overbearing, fat but not greasy. It is a time-honored enterprise opened in 1958. It is named because it is located on Si Tiao Street in the ancient city of Shanhaiguan. When the store was first established, the service quality was relatively high, attracting more customers, and its reputation is getting bigger and bigger.