Name: 旺儿汤
Address: 50 meters west of Meiqing Highway, Qingshen
Telephone: 38922010
Price range: undefined
Rating: 5

The dining area here occupies a good location, and this place called Wang&#39;er Tang is not only good at making soup, but also all other delicious recipes are well-made and popular among the general public.

这里的吃饭场地占有一个好位置，而这个叫旺儿汤的地方，其实不仅是汤做得好，其它的美食菜谱名称样样做得都拿得出手，受到广大群众的欢迎。

青神县旺儿汤味道好，值得去品尝的美食。

Wanger Soup in Qingshen County tastes delicious and is a delicacy worth tasting.

Latest

Photo reviews

Positive reviews

旺儿汤

Mantingfang Hotpot Restaurant is a paradise for hotpot lovers! I visited again this Friday and was still impressed. The hotpot base is spicy and fresh, very flavorful! The ingredients are fresh and rich, and every bite is satisfying. The service is even more considerate and thoughtful, making people feel extra comfortable. Mantingfang is definitely worth visiting again and again!

Piaoxiangju is a household name in Meishan. It mainly sells all kinds of pastries and foods. Although the Qingshen store is not big, the company produces and delivers all the products in a unified manner, so the quality remains consistent.

The decoration is Chinese style and even looks old-fashioned from today&#39;s perspective. It is located in a bad road section. It has been able to persist for so many years and has good business. It must have the good reputation of the old catering people.
This restaurant is a rare restaurant where I can&#39;t find fault with the taste. Whether it is the soup base or the side dishes, it can be said to be very good. The jelly and fried fresh milk are very good. The ordinary dishes can also leave a memorable point, that is, the taste and quality. It is said that this is the generation of Tan Yutou who can insist on good quality and is worth checking in.

The decoration is still as simple and neat as before. I have to say the food is better than that of Wuhou Temple, especially the signature dish, Hedu perch, which has the spicy and fresh taste of Zigong cuisine. We ordered so many dishes, but there were only two minor problems: the temperature of the Mapo tofu was not high enough and the steamed bun on the edge of the pot was soft and not crispy. The rest were all good.

The product is relatively stable. The tomato soup is a bit thick and has a high acidity. It must be a good thing to have this taste, but we mainlanders may not like it. The steak and lamb chops are of good quality and taste great. There are no major problems with the dishes. The ice cream at the end is worthy of praise, and a lot of fruit pulp is used.

旺儿汤

Reviews of 旺儿汤