chuange

It is an old store. The service attitude is excellent. The quality of the products is also very good. The most important thing is that the price is so reasonable. I will definitely come here often in the future. The service is getting better and better. The service staff is not too far away and takes great care of us. This is a store that will not disappoint you. You can come here without any worries. It is basically the same as described.

A brand born and raised in Qingdao, the environment, dishes and service are all stylish. The specially authorized Dadong roast duck is crispy and not greasy, the dumpling banquet has 9 kinds of dumplings in turn, a double enjoyment of vision and taste, and the black truffle potato stewed abalone is large, tender, crispy and chewy.

I watched Nicholas Tse's variety show "The Taste of the People" and was envious of the flower dumplings in it! Let's just say that in the north, no matter what festival it is, a meal of dumplings 🥟 can't solve the problem. Hurry up and check in at Chuangeyu! Even Valentine's Day is no exception! The cuttlefish and flower steamed dumplings in the variety show are a joint product of Chuange and Nicholas Tse's Fengwei Kitchen➰. Fortunately, I can also eat it in Qingdao💜. You can also order a dumpling banquet🥟, including 10 kinds and 9 types of dumplings🥟 ●Four-color Jiaodong sour soup mackerel dumplings ●Cuttlefish dumplings ●Yellow croaker dumplings ●Flower cuttlefish steamed dumplings ●Vegetarian shrimp and ice flower three-fresh fried dumplings ●Carotene dumplings ●Cucumber vegetarian dumplings ●Tremella soup double jade sweet dumplings (hawthorn dumplings and durian dumplings) As a time-honored delicacy in Qingdao, Chuange has always been favored by locals and tourists! Yellow croaker dumplings, cuttlefish dumplings, and mackerel dumplings are all classics among the classics of Chuange's classics. However, only this restaurant on Minjiang 2nd Road can have a dumpling banquet! If you haven't eaten sour soup fish, or even dessert dumplings, you must come to Chuange to try it~ Chuange is not only delicious dumplings🥟😋Shandong cuisine is also unique, authentic Jiaozhou cabbage stewed with prawns🍤, you will love it once you eat it, the taste is sweet, and the cabbage🥬 melts in your mouth. 🥟Store name: Chuange·Yan (Minjiang 2nd Road Store) 📍Address: Opposite to the Lotus Pavilion Tea House on Zhangzhou 1st Road 🚇Transportation: Metro Line 2 Yanerdao Road Station Exit A walk 900 meters 💰Per capita: 138/person ❗️On Valentine's Day, ladies can get a rose🌹 for free🆓 when dining in the store😁

Zebra came to Chengyang again to eat Korean barbecue. I came to Chengyang to eat Korean barbecue and I have fallen in love with it. 📍Detailed address: Lupin International Style Street, No. 162, Zhengyang Middle Road, Chengyang District, Qingdao City, Shandong Province. It is very convenient to follow the navigation🧭. 🚗Transportation strategy: Zebra doesn't come to Chengyang often, so it's better to drive here. There is a parking lot at the door🅿️, very convenient❤️ 🕙Business hours: Monday to Sunday 11:00 to 22:00 🍽Recommended dishes: 1⃣️Pork belly 60 yuan/portion Barbecue pork belly will show the level of this restaurant. It is also Zebra's favorite barbecue🥩You can grill it yourself or ask the waiter💁‍♂️to grill it. In order to take pictures📷Zebra chose to grill it himself, but it turned over. It was still the little sister who helped grill it. It takes a little longer, and the golden color on the outside is the best👍 Zebra likes to eat it with scallion shreds and hot sauce🌶️ kimchi. You can choose according to your taste. The main thing is that the meat is really delicious😋, it tastes good no matter how you eat it, and the skin is golden and crispy. Love it❤️ 2⃣️Lao Baiwu Sangge 78 yuan/portion: It should be beef belly, marinated with sauce. When grilling, the temperature of the grill pan needs to be very low, because the meat slices are very thin and it is easy to flip over. It needs to be turned over diligently when laid flat. The taste is not as good as pork belly, but it is a signature dish and you can try it. I don’t know the origin of this name. 3⃣️Cold noodles 38 yuan/portion: It is quite satisfactory, and there is a small portion with a piece of beef. I don’t eat bibimbap in summer. It’s still cooler. 🧊 🖼Restaurant environment: It is divided into two floors, each table is a booth, very comfortable, the environment is very Korean, there are partitions and private rooms, and the decoration is also very unique. 👍 💰Per capita consumption: 80-150 depends on how much meat you eat, and group purchases are also very cost-effective. ✌️

In the cold winter, many friends want to eat something hot. What should they do if they want to eat both octopus and beef? Follow Zebra Rush and solve your needs with one pot. 🔥 📍Detailed address: Sky City, Mixc, Shinan District, Qingdao (6F). 🚗Transportation strategy: You can take Metro Line 2 and Line 3 to May Fourth Square Station, bus 224 605, etc. There are parking spaces in the self-driving mall, but it is not easy to park on weekends. 🕙Business hours: 11:00-21:00. 🍽Recommended dishes: 1⃣️Octopus🐙Roasted beef🐮: You can't have both fish and bear's paw, but I don't believe it. You have to eat meat and seafood. It is said to be the same as in Korean dramas. New products are on the market. Go! There are waiters to help you make it on the spot. Don't touch the pot during eating, which may cause burns. The taste is also great. The best thing is the rice crust made from rice and sauce. It is very fragrant when eaten in big mouthfuls. The meat is also very flavorful, and the octopus is well controlled, chewy and chewy. 2⃣️Fried chicken🍗, served with peanut butter. I ate a piece, and the taste was too fragrant, and it didn't seem to match well. I still prefer the sweet and spicy and soy sauce-flavored Korean fried chicken. 3⃣️Doenjang soup and seafood soup: There are two Qingdao prawns🍤 in the seafood soup, and it is good to eat more soft tofu in winter, which is very comfortable. The soybean paste soup is very flavorful, but I can't taste that flavor. 🖼Restaurant environment: The environment in the mall is still very comfortable, with booths and sofas, and a little bit of romance.

I heard from a friend that the place where we are having dinner today has been open in Qingdao for 12 years, and they have specially introduced Dadong roast duck. It is a local brand born and bred in Qingdao. Whether it is service or the quality of dishes, it is one of the best in Qingdao. It is located outside the Yuanyang Garden Community on Minjiang 2nd Road. The overall decoration environment is more business-like and looks quite clean. Dadong crispy roast duck, this roast duck is really amazing! Crispy and non-greasy roast duck, but if you are afraid of oil, you may feel a little greasy. It is said that you can only eat it here~ The waitress also introduced three ways of eating for us. The dumpling banquet is 48 yuan/person. Everyone at the table can eat 9 kinds of dumplings with boat songs. The exquisite dumplings are served one after another, which is a double enjoyment of vision and taste. Black truffle and potato stewed abalone, the abalone in this dish is very large, crispy and chewy, and it is sold out in minutes when it is served on the table. Thai curry shrimp, the fragrant curry is paired with crispy and soft bread slices, the delicious taste hits the soul, and there are super large shrimps in it. Don't miss it if you love curry. Stone pot yellow croaker bibimbap, this dish is also their new dish. The soft and glutinous rice and the fresh and fragrant yellow croaker are really a perfect match. Overall, it's not bad, the attitude of the waiters is very nice! And the cost-effectiveness is very high, only 150 yuan per person.

The food tasted good and was served quickly. I ordered the restaurant's recommended dishes. Flavored eggplant, grilled oysters with garlic, family dumplings, jelly, Liuting pig's trotters, and spicy fried clams. I ordered family dumplings and Spanish mackerel dumplings. Both the food and dumplings were delicious, but the price was a bit expensive. A draft beer