Qiao Ji Yu Zhuang Restaurant

The seafood restaurant was attracted by the circle of friends. It is said that it is also on the must-eat list of 2019. The entrance of the restaurant is very small, which makes me feel a little disappointed, but it is amazing when I enter. The seafood self-selection area is right inside. All kinds of fresh seafood look appetizing. The specialty of this restaurant is steamed seafood, which can be steamed several layers at a time. And each table is equipped with a sink. Of course, hand sanitizer is also standard. It is absolutely attentive. The big pot steamed seafood is the original flavor of seafood. The selected seafood is directly steamed in the pot. When you see the lively seafood, you can directly steam it in the pot. After the steamed seafood is done, the waiter will take the initiative to peel the shell. This attitude is too good. You can also cook a portion of fried fish, lamb chops or big bones under the steamer. I like big bones the most. I eat them directly with gloves. It is quite enjoyable. Most of the staple foods in the store are dumplings, and there is also pimple soup. The family photo is the favorite. It is 68 yuan per portion, a large pot, and it is fragrant!

Qiaoji Fishing Village is located in a very good location in Qingdao, near the May Fourth Square. The overall decoration is very high-end, with wooden tables and chairs and exquisite furnishings, all of which are very good. It is also endorsed by Huang Bo, and is very famous!

To the west of May Fourth Square, the original Qingdao Restaurant is located. It is said to be related to Huang Bo and seems to be the same restaurant as Shangqiao Aquatic Products. The dishes are more themed and closer to the feeling of Qingdao home cooking. Both the store and the taste are good.

"Qiaoji Fishing House" has a good reputation. It is said that the film and television actor Huang Bo has invested in many restaurants in Qingdao, and this is one of them. The decoration inside the store is quite unique, and there are many varieties of seafood. The names of many varieties are quite different in the north and south. We ordered: steamed conch, fried scallops, stir-fried meat with sea antlers, and stewed pears; the products are good, but a little expensive.

I really think this is a good restaurant. It is located across the street from Shangri-La Hotel near May Fourth Square. Parking is easy. The environment is elegant and the service is good. The dishes are refreshing and generous. The most important thing is that the price is moderate. I highly recommend it!

The original draft beer was just released on Thursday and it tastes great. Fresh oysters, clams, and antlers are all fresh ingredients of the season. The chefs here are very good and the dishes taste absolutely great.

The environment is OK, the waiter is very shy and the service is also very good, every dish is good, the seawater tofu is unique. Huang Bo's sign is still very beautiful. It is worth eating, the price is not cheap in the local area, and parking is convenient