MINGUOHAIXIANJIAOZILOU

On the second day of Qingdao tourism, we went to the pier. We came to the pier three times and it was the most crowded during the summer vacation. It was full of people at a glance. It was almost 11:30 when we came out of the pier. Considering that my father was hungry and couldn't walk, we agreed to go to eat first. Seafood Family Dumplings The dumplings that my mother had been thinking about🥟, with cuttlefish, Spanish mackerel, shrimp, and clams. Clam Fried Chicken The dish that took the longest time to wait, the taste is good, with the freshness of clams and the tenderness of chicken. First Factory Draft Beer Dad said it was not as good as the original [silly smile] Xishi Tofu Use egg tofu similar to it, the skin is fried, crispy and crispy. The store is quite large, and the seats we sat in are good. The seats near the bathroom🚻 feel so hot🫠. There are not many signature dishes, and the price of group purchase packages is quite affordable.

It's a really great Qingdao local restaurant! I ate here a few years ago. This time I came to Qingdao with a few friends and found this restaurant again. They all praised the food while eating. It's really delicious! The four of us ate very well and ordered a pack of authentic Qingdao beer from the factory. The final bill was more than 300 yuan, a little over 80 yuan per person... Everyone said in unison that they would come again next time!

It is worth recommending. I would like to praise the staff. They are super nice and have a really good attitude. They are not impatient at all! This time I ordered two steamed buns with different flavors, as well as tofu pudding and soy milk. The taste is good and the portion is large. I will come again next time.

The last meal before leaving was the dumplings that my parents had been dreaming about. As the saying goes, "dumplings on the bus, noodles on the bus", "nothing tastes better than dumplings". Of course, you have to try authentic seafood dumplings when you come to Qingdao. The environment is very elegant, with a Republican style and antique flavor. There are open-air seats behind the hall and a back garden. If you come at night, it will definitely be cool enough. Seafood Family Dumplings: 58 yuan The five flavors of Spanish mackerel, octopus, yellow croaker, shrimp and cuttlefish correspond to different colors. The dumplings are not small, and there are 20 in a serving. I prefer cuttlefish and Spanish mackerel. I personally feel that they are better than the boat song fish dumplings. Braised large yellow croaker: 98 yuan An unexpected surprise, the best of the show, the fish meat is very tender, snow-white and translucent, no fishy smell, few fish bones, the corn cakes are crispy, and it is better to dip in the soup. It is a complete plate. Braised cabbage with prawns: 78 yuan The famous Jiaodong cuisine. I can't help but tremble when I mention prawns. There are no prawns for 38 yuan each, but there are many for 78 yuan per plate. This dish goes well with rice. The cabbage is so delicious that it seems to be the main dish. The prawns are chewy and the shells are well-seasoned. It's so delicious that you'll want to suck your fingers. Xishi Tofu: 38 yuan It can be regarded as Zibo cuisine. The fried tofu is crispy on the outside and tender on the inside. It looks like a tofu box. The sauce is poured with oyster sauce and garnished with prawns and ginkgo. It's creative but the taste is so-so. Spicy drunken crab claws: 32 yuan It's an ordinary appetizer, but the taste is very outstanding. The crab claws are soft and not piercing. They are spicy and spicy enough to go well with rice. Garlic rapeseed: 22 yuan I thought this price was just for vegetarian dishes, but who would have thought that there were so many big shrimps and dried shrimps in one plate. It was fresh and not greasy even though it was a vegetarian dish. I liked the garlic taste. French caramel pudding: 16 yuan Top 2 on the recommended list, although it tastes good, the price is a bit expensive. The egg container is more gimmicky, but it is actually a simple caramel egg pudding. It was refrigerated and still cool when eaten, which made it sweeter, smoother, and rich in milk and egg flavors.

This restaurant is very crowded, but the prices seem not cheap when looking at the menu. The decoration style is very retro, so we came here for a meal out of curiosity, and then we fell in love with this place. The main seafood family dumplings are beautiful and delicious. The dumpling fillings are various seafood, including shrimp, cuttlefish, Spanish mackerel, yellow croaker, and live croaker. If you don't want the family, there are more choices for a la carte. The dumplings are large and colorful, which looks very appetizing. The grilled oysters with garlic are also very good. The oysters are not big, but very fresh, seasoned with garlic and chili, with a little bit of soup, very delicious, and the key is that they are not fishy at all, much better than many grilled oysters outside. The French caramel bud, first of all, is placed in an eggshell-shaped container, which is cute in itself, coupled with the rich flavor, smooth taste, tempting yellow color, The sweet taste is really worth a try. You can add two yuan to take away the "small eggshell". The old vinegar stingray is sour, tastes good, and is very appetizing. The oyster roe shrimp cake is a double combination. The fried food is dipped in Western sauce and tastes good while hot. The fisherman's fried octopus uses eggs and garlic sprouts, which can be eaten with small cakes. Although there are not many octopus, they are quite fragrant. The scallion-fried spontaneous tendons are nothing special. It's just average. The amount of food is quite large. In terms of environment, there are waiting seats at the door, a small glass table in the hall, and a large wooden table in the inner hall. The air conditioning is turned on more fully in summer, and it will be a bit cold if it blows directly, but the environment in the inner hall is better, and the service is generally good. I met a strange person who didn't eat and sat in the restaurant. He always came to our table to talk. Later, there was a vacant seat inside, and the waiter took the initiative to help us change tables. The service attitude was good

Mother's Day lunch, made an appointment in advance, celebrated the holiday for my mother, in fact, it was just a name for eating together [grin][grin] Zhongshan Road, close to Guangxi Road, you can go to the pier to stroll after eating and drinking, feed the seagulls and so on. The ingredients are fresh, the portions are large, and the price-performance ratio is quite high. The lotus root dumplings are very refreshing and not greasy. The smoked mackerel is tasty and slightly sweet. Good service, five-star praise [victory]

A very good store on Zhongshan Road near the trestle bridge. Qingdao Parkson is diagonally across the street. I particularly like their family dumplings. There are several kinds of fillings, especially fresh fish fillings, Spanish mackerel, yellow croaker, and cuttlefish. They taste delicious. It’s also Old Qingdao, and I order it every time I come. And their Xishi tofu is super delicious. Japanese tofu, fresh shrimp and ginkgo, topped with delicious soup, has a great color, aroma and taste.