313 Yang Zhuang ( Li Cun )

The meat here is very fresh, refrigerated in the freezer, and you can choose it right away. Put oil in the pot and pour in the fresh lamb. The waiter specifically told you not to move the pot. After 15 minutes of boiling, the waiter came to skim off the blood foam, and then served the clear soup. Drink the soup first before eating the meat. The first bowl is indeed very delicious, and then you can eat the meat with big mouthfuls, and then blanch the vegetables.

313 Yangzhuang is an authentic mutton restaurant. The mutton is so fresh and delicious. The barbecue is also a must. You must order the mutton skewers. Drink a bowl of clear soup first, then the clear soup + chopped green onion and coriander, and then the clear soup + chive sauce. It is really fresh and fragrant. The original flavor is very suitable for family gatherings. You can drink mutton soup and eat skewers at the same time, so cool!

There is a big pot in the middle of each table in the restaurant. They all have grassland sheep. The soup is the kind of lamb boiled in water. You can choose the lamb legs and lamb chops, etc. in the big freezer. We ate lamb chops. It was very fragrant with the secret soup. There was no smell of mutton. The waiter will help you skim the floating residue. The original soup is delicious when it is boiled. Then drink two bowls and wait for the lamb to be stewed thoroughly before eating. The dipping sauce is unique. There are five kinds, but I don’t like any of them. The original flavor is great. My friend said that the chives are very fragrant. It depends on personal taste. We also ordered a vegetable platter and lamb offal and white radish. I ate a plate each. It was so delicious💯 The lamb offal includes lamb heart, lamb lung, lamb liver and fat intestines. They are all handled quite cleanly. The staple food is noodles and cakes. We ordered baked cakes. They were hard at first, but they were very fragrant after soaking in the soup. Later, the few pieces added were soft. I actually tasted like steamed buns. Hahaha, I was very full and didn’t order more noodles. If you go there with your friends, you can choose the staple food according to your taste or just eat meat.

As a must-eat restaurant in Qingdao in 2017, it is indeed worthy of its reputation. The mutton here uses Ujumchin sheep, which is tender and easy to cook without any smell. The base of the pot is made of carrots, white radish, jujube, longan, and water, plus the mutton of your choice, which is fresh and not greasy. The seasoning bowl is made of black pepper and white pepper, and the previously stewed soup. It will not take away the fragrance of the mutton, nor will it make the soup bland. It is really pleasant to have a bowl of soup before eating meat. If you are not interested in the black pepper and white pepper bowl base, you can also mix your favorite seasoning yourself. Of course, come here. You must order a few skewers of lamb skewers, authentic Inner Mongolian barbecue. I believe that after eating one skewer, you will want to have another one and feast on it.

I felt so sorry that I didn’t win the free meal at the restaurant the first time. The next day, my friend lined up early in the morning and posted a post on WeChat Moments with 10 likes, and won a free two-person meal at the restaurant’s opening. He was so happy to take me to eat there. I fell in love with their mutton, mutton soup, and mutton intestines at that time. Everything they cooked tasted good. The service staff in the store are very enthusiastic and positive. They are well trained and basically can professionally and try their best to explain their own characteristics and advantages to customers. Today, I finally won the second free meal at the restaurant, haha! The store manager served me personally today. Special thanks and special honor! I know that they provide all customers with the same quality lamb, which is freshly killed and cooked. Their seasoning powder is specially made by the headquarters. It is mixed with lamb soup and dipped in lamb. The second is the soup. The soup looks watery because it is just water, but it is delicious. I add chopped green onions and coriander. I still don’t get tired of drinking half of the pot. Only they dare to use water to cook lamb directly. Lamb can also be dipped in their unique wild chive sauce. The taste is special and nutritious. You must drink the soup before hot pot. Add various small ingredients that you can mix yourself. It is especially delicious. Finally, the meat is excellent. The more it is cooked, the more fragrant, smooth and tender it becomes. There is also homemade tea, which is specially made for lamb to relieve greasiness and mutton. I think it’s good enough without drinking it because I love pure and high-quality lamb and lamb soup too much. Lamb intestines are my favorite. They are especially fragrant and satisfying. The big string of lamb tendons is soft, glutinous, fragrant and full of flavor! The overall level of this restaurant is very high among the dozens of lamb soup restaurants I have eaten! It is rare to eat such great mutton soup and mutton. I tried their new dishes and loved the beauty papaya! The price is very cost-effective. This is the best choice for mutton hotpot! I wish your business is prosperous!

I was a little surprised that this restaurant could be included in the list of must-eats in Qingdao. Later, I thought that there might be few good mutton restaurants in Qingdao. The 313 Yangzhuang in Jinan has always been tepid. I had a second round of drinks with my childhood friend here, and we got drunk~ There is a big pot in the middle of the single round table. After adding Wuzhumuqin mutton and simple ingredients and side dishes, pour boiling water and cook it. You can eat it. It is pure to eat the original flavor of high-quality mutton, win with ingredients, and the taste of pure Inner Mongolian mutton~~ According to the pound, generally you have to stew two or three pounds to eat it well. The grilled mutton skewers are also okay, the other dishes are very average, and the draft beer is good. In the current weather, it is still very pleasant to invite three or five friends to have a drink here.