潮汕小厨·卤鹅小海鲜(商品城店)

I came here to check in during the holiday 📍, and I was not disappointed. First of all, I like the environment here, and secondly, the service is also very good. In short, I am very satisfied.

A restaurant called "Chaoshan Kitchen" in Puning, Chaoshan, is not only a feast for taste buds, but also a place where emotions and culture intersect. Walking into this restaurant is like stepping into a delicate and gentle ink painting. Every detail reveals the respect for ingredients and the ultimate pursuit of culinary art. When you enter the store, the first thing that catches your eye is the exquisite marinated platter. It is like a carefully crafted work of art, with marinated chicken feet, marinated duck gizzards, marinated beef, etc. arranged in a staggered manner. The color is deep and tempting, and the marinated aroma is overflowing. Every bite is the ultimate temptation to the taste buds, which makes people aftertaste endlessly. The cold clams next to it are fresh and refined, showing another flavor of seafood. The clams are tender and tender, and paired with a special sauce, which is moderately sour and spicy. It not only retains the original flavor of seafood, but also cleverly integrates the unique sour and spicy taste of Chaoshan, which is unforgettable. Looking deeper into the menu, we have to mention the wild rice baked sea cucumber, which is a delicacy that combines luxury and health. The softness of sea cucumber and the fragrance of wild rice are intertwined, and each grain of rice is full of the essence of sea cucumber. The taste is rich, which not only satisfies the taste buds, but also nourishes the body and mind. The vanilla fine elephant is a dish that looks simple but hides a mystery. The delicate geoduck slices, with the embellishment of vanilla, are more fresh and refined. With a light bite, it seems that you can hear the sound of waves hitting the shore, which is the purest gift from the sea. Speaking of Kung Fu soup, we have to admire its ingenuity. The broth that has been simmered for several hours is clear and mellow. Every drop embodies the wisdom of time and heat. Drinking a sip warms the body and heart. Soy sauce pork intestines, an authentic Chaoshan snack, the pork intestines are clean and odorless, paired with special soy sauce, the salty fragrance with a hint of sweetness, is a good companion for rice. Bamboo shoots and fish rice, a simple but soul-touching delicacy, fresh fish and pounded bamboo shoots complement each other, the rice absorbs the sweetness of fish and bamboo shoots, and each grain exudes a natural aroma. Basil fried eggplant, the aroma of basil and the soft and glutinous eggplant are perfectly integrated, simple seasoning but irresistible, is a boon for vegetarians. Oyster omelet and fried dried tofu are a classic combination on the Chaoshan table. Oyster omelet has a crispy skin and tender and juicy oyster meat inside, paired with special sauce, the deliciousness is beyond words; fried dried tofu has a golden and crispy skin and soft inside, dipped in a little leek salt water, it is even more unique in flavor. Finally, we ended with a plate of Puning fried noodles with lamb and taro. The noodles were chewy and paired with sweet but not greasy lamb and taro, which was not only a perfect summary of the meal, but also a tribute to Chaoshan food culture. In Puning Chaoshan Kitchen, every dish is a story, and every bite is a love and respect for life. Here, it is not just a restaurant, but also a bridge connecting the past and the present, tradition and innovation, so that every diner can feel the profound heritage and unique charm of Chaoshan culture in this small space. Address: 4th Floor, China Puning International Commodity City

When you come to Puning, how can you not go to Chaoshan Kitchen to taste the authentic Chaoshan cuisine? Every time I post pictures 2 and 3, my friends drool all over the floor. There are thousands of Chaoshan pickled vegetables. Don't just look at them casually. This kind of poison will make you fall in love with it after one bite [snickering]. Picture 8 is my favorite, the braised goose head. The goose head is the king of geese and the soul of brine. You must try it when you come here.

When I was in Puning, my friend recommended Chaoshan Kitchen. Of course I had to try it. The kitchen is located in Puning International Commodity City. I had been looking forward to it for a long time, and it didn't disappoint me. The product is just as the name of the restaurant, focusing on Chaoshan flavor. The semi-open kitchen has a lively atmosphere of a food stall. A variety of fresh ingredients and half of the ingredients are gathered here. You can order on the spot. What you see is what you get. It is very lively and prosperous. Looking at the rich dishes, my appetite is excited. I want to try all of them. Haha, I just hate that my appetite is not big enough~ 👉Cold clams This cold dish is very suitable for people who don't like to eat raw seafood. The clams are cooked and then mixed. It is refreshing and delicious, delicious, and super appetizing. 👉Braised old goose head Chaoshan's braised food has always been famous, especially the old goose head, which is very precious and is an excellent dish to go with wine. There is not much goose head meat, and the skin is very tight. After being marinated with secret marinade, it is salty and delicious, with an oily taste, and the more you chew, the more fragrant it is. 👉 Crispy Po-Skinned Po-Shen with Abalone The thick Po-Shen skin is fried until crispy, and the inside remains tender. After being soaked in abalone sauce, the taste is very rich, and it is really enjoyable to eat. 👉 Pepper and Salt Silver Fish The fresh silver fish is wrapped in egg paste and fried until crispy, and then seasoned with pepper and salt, becoming a very popular side dish. The crispy skin and soft and tender fish meat, the sharp contrast brings a satisfying taste, and you can't stop eating one by one. 👉 Raw marinated crab Raw marination is a specialty of Chaoshan. Many people come here just for this dish. The crab is not cooked, but only marinated with marinade and seasonings before eating, which maximizes the freshness of the crab, especially the crab roe, which is like jelly and melts in the mouth, a very special feeling. 👉Pork Intestines Pot The cleaned pork intestines are soft, glutinous, flexible, fragrant and not greasy. Add soy sauce to cook, the taste is salty and rich, very good with rice. 👉Fried Puning Tofu When you come to Puning, you must eat the most famous Puning tofu. Most of them are fried to retain the original flavor of the tofu. When eating, you can dip it in salt water or brown sugar juice according to your personal taste. Each has its own flavor. 👉Junghuang Kungfu Soup I love this Kungfu soup. After a long time of boiling, the essence of the ingredients is integrated into the soup. It tastes sweet and delicious. The container for the soup is also very beautiful, which highlights the exquisiteness of the soup. 🎡Beautiful surroundings The "China Puning International Commodity City" where Chaoshan Kitchen is located is a comprehensive commercial city in the core area of ​​Puning City. It is a one-stop place for eating, drinking and playing. It is very popular. You can walk around after dinner. The commodity city under the night is unique and charming, with a bustling flow of people. Walking on the street, I felt like I was in Hong Kong. Various retro signs were mixed with local characteristics of Puning, full of friendly and comfortable fireworks~ The huge Ferris wheel on the square is super eye-catching. This is Puning's new landmark, attracting many people to play and watch. The Ferris wheel is more dazzling in the night, adding a lot of romance to the city~ 📌Tips: 1. Raw pickling is a Chaoshan specialty, but because it is raw, it is not recommended for friends with weak stomachs to try; 2. Many dishes can be ordered at the food stalls, which is very atmospheric. #True delicious snacks collection #Local only food #Summer food exploration

#Internet celebrities sigh at Puning# I don't know when, an inexplicable emotion sprouted in my heart, and there is always an irresistible force pulling me when I mention Chaoshan cuisine. Liyuzui International Commodity City is the prosperous core business district of Puning CBD. It is a container of the essence of the city's story, carrying the economy and glory of Puning, just like Yiwu, Zhejiang or Causeway Bay in Hong Kong. Every detail, every corner, every street lamp, is superimposed with intriguing stories on the timeline. Now it is a must-visit night market for all foreign tourists. Commodity City has many Chaoshan local specialties, but if you want to taste more exquisite and high-end braised goose and small seafood Chaoshan cuisine, take the elevator directly to the "Chaoshan Kitchen" on the 4th floor of Commodity City. The headquarters of Chaoshan Kitchen is in Jieyang, Puning is the main store, and there are several branches in Shenzhen. There are also chains in Chaozhou, Shantou, Xiamen, Meizhou, etc. At the same time, Dim Sum Legend, Jiujinjia, Yizhi BBQ, Wawa Korean BBQ, Qianguo Shabu-shabu, and Jixianglao Food are all brands under Dingsheng Catering. They are not only the representatives of Chaoshan cuisine, but also one of the largest catering companies in eastern Guangdong. I love their crispy ginseng with abalone sauce. Fresh ginseng with thick abalone sauce is not only crispy, but also tender and fragrant. The Daming pickled fish, known as the "Chaoshan poison", is also worth a try. The full crab roe is a bit slippery and delicious. Puning fried tofu and Chaoshan braised goose head are also local specialties that cannot be missed. The most authentic "Chaoshan oyster pancake" is recommended here! #美食旬味会 #吃一家海洋大餐 #吃一味地古老品牌