Name: 平遥胡记碗秃
Address: Dingzikou of South Street and Xiaochayuan Street of Pingyao Ancient City, Pingyao
Telephone: +8618735418879
Price range: £2
Rating: 4.2

Pingyao Ancient City Must-visit Snacks-Hu Ji Wan Tu
I came here because of its reputation. This shop has a long history. It is said that the current owner is the sixth generation. The space is quite small. When I went there, the owner was the only one who served ten people and cooked. The service attitude was super good. We ordered wine and also got peanuts. The rice wine we ordered was osmanthus rice wine, which was not strong enough for girls to drink.

平遥古城必打卡小吃-胡记碗秃慕名而来，这家店历史悠久，据说目前的老板是第六代传人。空间挺小的，去的时候老板一个人接待十做菜，服务态度超级好，我们点了酒还送花生米。黄酒点的桂花黄酒，度数不高，女生也能喝。

&ldquo;碗秃&rdquo;是平遥古城的特色小吃，而处城南大街与小察院街交汇口的&ldquo;胡记碗秃&rdquo;鲜香微辣，祖传手艺，更值得品尝。5元一小碗，还是很不错的。

&quot;Wan Tu&quot; is a special snack in Pingyao Ancient City, and &quot;Hu Ji Wan Tu&quot; at the intersection of Chengnan Street and Xiaochayuan Street is fresh, fragrant and slightly spicy, and the ancestral craftsmanship is even more worth tasting. 5 yuan a small bowl is still very good.

山西平遥早餐，王总带我来吃自己私藏的一家小路边摊，碗秃，本地人也叫碗脱则，这是我这几天在这儿吃过本土饭菜最喜欢的一家，既有地摊货的逍遥自在，味道有辣有香，碗秃就是面粉和灌肠结合的，是我喜欢的味道，非常值得推荐。再来一碗醪糟蛋花，很满足。

For breakfast in Pingyao, Shanxi, Mr. Wang took me to a small roadside stall that he kept privately, Wan Tu, also known as Wan Tuo Ze by locals. This is my favorite local food I have eaten here in the past few days. It has the freedom of street food and the taste is spicy and fragrant. Wan Tu is a combination of flour and sausage, which is my favorite taste and is highly recommended. Another bowl of fermented glutinous rice and egg drop soup is very satisfying.

真真五分好评，吃了栲栳栳、牛肉、油茶和火烧，好吃、正宗。老板还坚守货真价实，难能可贵！那些好评给3分和4分，不知道是啥原因？

A true 5-point praise. I ate kuoluoluo, beef, oil tea and fire-baked bread, which were delicious and authentic. The boss also insisted on the authenticity of the goods, which is precious! I don&#39;t know why those good reviews gave 3 and 4 points?

平遥胡记碗秃现有店面经营，位于摆摊后30米。古城老字号胡记旧址店里经营，有四种口味，四种吃法，价格还是5元一碗，祖传正宗。

Pingyao Hu Ji Wan Tu now has a storefront operation, located 30 meters behind the stall. It is operated in the old site of the ancient city&#39;s old Hu Ji store. There are four flavors and four ways of eating. The price is still 5 yuan per bowl, and it is authentic.

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平遥胡记碗秃

The beef copper hotpot was absolutely delicious! I highly recommend the combination of meat and vegetables, including vegetables, meat, and soup! It&#39;s located on the busiest street in the ancient city, making it easy to find. The service was excellent, and they explained the dishes patiently. I&#39;ll definitely come back for the service! Everyone should definitely check it out when visiting Pingyao Ancient City!
Recommended: Youlong Eggplant, Fried Pork, Pingyao Wantou

&quot;Xiao Shijie&quot; Domestic Tour 📍 Shanxi 
[Service]
In fact, I was in a very ordinary mood during the two days I played in Jinzhong, because there were too many tourists. Whether it was several courtyards or the ancient city, it was very noisy. Some staff members had bad service attitudes, which made people feel very irritated. I didn&#39;t expect that after having a dinner, I suddenly had a change. The service of this restaurant was really warm and thoughtful! 
Originally, everyone ate a lot of snacks before dinner and didn&#39;t have much appetite, so the four of us only ordered a double set meal, but the store didn&#39;t mind at all and said that it was best not to waste food. During the meal, not only did the waiter keep asking if the food was good, but the store manager (or the boss?) also greeted and sent oil tea to each table. 
The store was full on weekday nights. As the old saying goes, harmony brings wealth. With such thoughtful service, business is of course good, not to mention that the taste of the dishes is also very good. It&#39;s a pity that we stayed in the ancient city for too short a time and didn&#39;t find time to try more signature dishes. 
【Taste】
|Pingyao beef^ is a dish you must try in the ancient city. The beef is very fresh and tender. It tastes really good with a little local vinegar.
|Cold bowl bald^ is also a local specialty. It is made of buckwheat noodles and feels like jelly, cool and smooth.
|Stomach-nourishing oil tea^ is free, but it tastes so good. When my family came to Pingyao for a trip, they brought oil tea back, but the taste was completely incomparable to this. It is really more delicious when it is homemade.

No. 3 of Local Restaurants in Pingyao

What impressed me most was their service attitude. There were so many people upstairs and downstairs, and I didn&#39;t feel the service staff were impatient at all, and they never neglected customers. The service was really great!

No. 1 of Local Restaurants in Pingyao

Environment: The interior decoration is antique, wooden, and colorful small lights outside, which attract many tourists to stop and take pictures at night. Service: The waiters are enthusiastic, uniform, and answer all questions. Taste: Pingyao beef, red meat, looks like braised beef, but lacks the soy sauce color and tendons. It is delicious with the store&#39;s unique old vinegar!

No. 7 of Local Restaurants in Pingyao

Come to Pingyao Ancient City! I was so lucky today. It was snowing after I came out of See Pingyao Again. The ancient city was so beautiful in the snow. I had delicious Shanxi cuisine for dinner again! I love the fried eggs with vinegar! I ate it all (^_^)/Outstanding youth of the new era hahahaha gagaha There are super beautiful kittens in the restaurant~

No. 9 of Local Restaurants in Pingyao

Pingyao Ancient City Fuxinggong Restaurant: A Feast of Food In the bustling streets of Pingyao Ancient City, there is a restaurant called Fuxinggong, which is like a shining pearl of food, attracting the taste buds of countless tourists and local residents. It brings together 108 kinds of snacks, 18 kinds of copper hot pots and 48 kinds of special noodles, each of which carries Pingyao&#39;s unique food culture and historical heritage. When you step into Fuxinggong Restaurant, 108 kinds of snacks compete with each other, which is dazzling. The delicious Pingyao beef is tender and has distinct textures. Every bite is full of rich meat aroma; the sweet and soft yellow rice jelly, with osmanthus sauce seasoning, has a smooth taste and makes people aftertaste endlessly; and the crispy outside and tender inside oil cake, a bite brings a full sense of happiness. And the 18 kinds of copper hot pot are a major feature of Fuxinggong Restaurant. The copper hot pot is exquisitely shaped and the ingredients in the pot are rich and diverse. There is the classic assorted hot pot, where all kinds of meat, vegetables, tofu, vermicelli and other ingredients roll in the pot, steaming and exuding an alluring aroma; there is also the unique Pingyao beef hot pot, where the tender beef is perfectly blended with the special soup base, and the taste is mellow. Whether it is the cold winter or the hot summer, sitting around the copper hot pot and sharing food with relatives and friends is an extremely pleasant enjoyment. 48 kinds of special noodles show the breadth and depth of Pingyao noodle culture. Knife-cut noodles, ramen, ti jian, cat ears... Each kind of noodle has a unique production process and taste. Knife-cut noodles are smooth on the outside and chewy on the inside, soft but not sticky; chewy; ti jian has a smooth taste and melts in the mouth. Paired with the carefully prepared braised beef sauerkraut, every bite is intoxicating. In addition to the above delicacies, Fuxinggong Hotel has many other delicious dishes waiting for you to discover. The chefs here adhere to traditional cooking techniques and carefully prepare each dish, so that you can enjoy the food while feeling the profound cultural heritage of Pingyao Ancient City. If you come to Pingyao Ancient City, you must not miss Fuxinggong Restaurant. Let these 108 snacks, 18 copper hot pots and 48 special noodles take you on an unforgettable food journey!

平遥胡记碗秃

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