Name: 漂一锅柳叶面(滨河花园店)
Address: 城南路2号, Pingyao
Telephone: +8618734432444
Price range: $
Rating: 4.5

We were led by a local to this Willow Leaf Noodle Restaurant. We started our tour from the North Gate, went out from the South Gate and walked for a long time through the entire Pingyao Ancient City. It is not just a small noodle restaurant, there are tables on the ground, underground and upstairs, and they serve all kinds of Shanxi cuisine.

在本地人的带领下来到这家柳叶面饭店，从北门开始游玩，从南门出去并且走了很久的路完全穿越了整个平遥古城，不只是一间小面馆，地上地下楼上都有桌子，晋菜一应俱全。

柳叶面，据说平遥美食在晋菜里面算是比较好的，但是本地朋友说山西人虽然很有钱，吃饭没那么挑剔，只要有面就是一顿饭，有花生米就可以喝一瓶酒，这里男女喝酒都是轻松一顿饭干掉一两瓶白酒，我好羡慕能喝的朋友，这家的菜还能适应，用四川味道来判别有些过分，谈不上很喜欢但是也不会难吃。酸菜柳叶面还可以我吃了两碗，酥肉相似于四川的，平遥牛肉我感觉和卤的一样。

Willow leaf noodles. It is said that Pingyao cuisine is relatively good among Shanxi cuisines. However, local friends said that although Shanxi people are very rich, they are not so picky about food. As long as there are noodles, it is a meal. If there are peanuts, they can drink a bottle of wine. Men and women here can easily finish one or two bottles of white wine in one meal. I envy my friends who can drink. The dishes of this restaurant are adaptable. It is a bit too much to judge by Sichuan flavor. I can&#39;t say that I like it very much, but it is not bad. The pickled cabbage willow leaf noodles are okay. I ate two bowls. The crispy meat is similar to Sichuan. I feel that Pingyao beef is the same as the braised one.

他家的装修红红火火，很有山西风味。因为形似柳叶，顾叫柳叶面。满满一大锅我们两个人吃饱完全没有问题。整体微酸咸香口，雪菜味道明显，觉得还不够酸，又倒了点醋，谁让我是爱吃醋的山西人呢～面条口感没那么劲道，但胜在味道出众，评分b级，跟着羽沫吃平遥，走，下一家

The decoration of his restaurant is very prosperous and has a Shanxi flavor. Because it looks like a willow leaf, it is called willow leaf noodles. A full pot is enough for the two of us to eat. The overall taste is slightly sour, salty and fragrant, and the snow vegetable taste is obvious. I feel that it is not sour enough, so I add some vinegar. Who made me a jealous Shanxi person~ The noodles are not so chewy, but the taste is outstanding. The rating is B. Follow Yumo to eat Pingyao. Let&#39;s go to the next one

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漂一锅柳叶面(滨河花园店)

The fish in his house is also a must-eat ingredient, but the fish eaten in many farmhouses are actually farmed fish, which is no different from the fish eaten in restaurants in the city. The most important thing about boiled fish fillets in farmhouse dishes is still the ingredients. It must be large grass carp that is raised. This kind of grass carp is never fed with feed, and it grows up completely on various aquatic plants, so the meat is quite firm and has little fishy smell! When the fresh grass carp is caught, it is directly cleaned and cut into fish fillets, and then the broth is poured into the pot, and various seasonings and side dishes are added. The side dishes are mainly bean sprouts and tofu slices. After the soup boils, add the fish fillets! When the fish meat changes color and is just cooked, it should be taken out of the pot, and then you can enjoy the delicious farmhouse boiled fish.

No. 6 of Local Restaurants in Pingyao

After driving all day, I arrived in Pingyao and wanted to find a place to eat. I saw a parking space at the door, so I went in. The upstairs and downstairs are quite large, and there are not many people.
We were a group of more than 10 people, and asked if there was a large private room. The waiter hesitated for a long time before reluctantly taking us to the large private room on the third floor.

This store is very close to Pingyao Station. The store is not big, with a few tables. The environment and hygiene are OK. There are soup noodles and mixed noodles. I ordered a mixed noodle. The noodles are very chewy and the portion is quite large. The taste is very good.

I went to Pingyao Ancient City for a trip and stayed opposite the tourist center. I had dinner at Jinxiang Qiyuan Restaurant at the crossroads. It was Pingyao cuisine, including sauced kuoluoluo, stir-fried wantou, stir-fried balanze, knife-cut noodles, etc. The taste was good and the price was not expensive!

[Environment] The store is large, clean and comfortable
[Service] The salesperson is enthusiastic about promotion, and the service is thoughtful and patient
[Taste] Here we provide customers with Pingyao beef and jerky in various packaging and flavors. You can try them before buying, and the price is moderate.

The boss of this restaurant is not only enthusiastic but also the food is super delicious. I have been there two or three times and will patronize it more often in the future.

漂一锅柳叶面(滨河花园店)

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