Name: 喜迎春饭店(三碗不过岗店)
Address: 山西省晋中市平遥县城隍庙街43号118号, Pingyao
Telephone: +8613453343921
Price range: $
Rating: 4.8

The name of this restaurant, Xiyingchun, is very unique and interesting, &quot;Three Bowls Are Not Good Enough Restaurant&quot;. This restaurant is located inside the Pingyao Ancient City. If you go there to play, you can stay inside the scenic area, eat some snacks, and enjoy the night view inside.

喜迎春这家店这家酒楼起的名字很别致很有趣，三碗不过岗酒楼。这家店开在平遥古城内部，大家去里边儿玩儿的话可以住景区内部，吃着下酒菜，观赏里边儿的夜景

这家算是代表山西饭菜的特色了。因为在景区内，价格比较贵，味道还行。【口味】山西口味，偏重【环境】一般【服务】一般

This restaurant is considered to represent the characteristics of Shanxi cuisine. Because it is in the scenic area, the price is relatively expensive, but the taste is okay.
[Taste] Shanxi flavor, heavy
[Environment] Average
[Service] Average

平遥牛肉，卤牛肉味道，很实在呀，牛肉刀削面，面条很弹性，牛肉大块，西红柿鸡蛋刀削面，酸酸甜甜的，好开胃，服务态度好，环境好

Pingyao beef, the taste of braised beef is very solid, beef sliced ​​noodles, the noodles are very elastic, the beef is large, tomato and egg sliced ​​noodles, sour and sweet, very appetizing, good service attitude, good environment

山西有名的地方特色饭店，喜欢吃那里的过油肉，酱肉，炒胡萝卜，不烂子和羊杂碎汤也非常好吃

A famous local specialty restaurant in Shanxi. I like to eat the fried meat, braised meat, fried carrots, rotten meat and mutton offal soup. They are also very delicious.

最佳的三万步港的饭店，真的非常好吃，还有特价的质量就真的确实是三万步好像龙玉

The best restaurant in Sanwanbu Port is truly delicious, and the quality at the special price is definitely worthy of Sanwanbu Port.

Latest

Photo reviews

Positive reviews

Negative reviews

喜迎春饭店(三碗不过岗店)

The beef copper hotpot was absolutely delicious! I highly recommend the combination of meat and vegetables, including vegetables, meat, and soup! It&#39;s located on the busiest street in the ancient city, making it easy to find. The service was excellent, and they explained the dishes patiently. I&#39;ll definitely come back for the service! Everyone should definitely check it out when visiting Pingyao Ancient City!
Recommended: Youlong Eggplant, Fried Pork, Pingyao Wantou

Come to Pingyao Ancient City! I was so lucky today. It was snowing after I came out of See Pingyao Again. The ancient city was so beautiful in the snow. I had delicious Shanxi cuisine for dinner again! I love the fried eggs with vinegar! I ate it all (^_^)/Outstanding youth of the new era hahahaha gagaha There are super beautiful kittens in the restaurant~

No. 9 of Local Restaurants in Pingyao

Pingyao Ancient City Fuxinggong Restaurant: A Feast of Food In the bustling streets of Pingyao Ancient City, there is a restaurant called Fuxinggong, which is like a shining pearl of food, attracting the taste buds of countless tourists and local residents. It brings together 108 kinds of snacks, 18 kinds of copper hot pots and 48 kinds of special noodles, each of which carries Pingyao&#39;s unique food culture and historical heritage. When you step into Fuxinggong Restaurant, 108 kinds of snacks compete with each other, which is dazzling. The delicious Pingyao beef is tender and has distinct textures. Every bite is full of rich meat aroma; the sweet and soft yellow rice jelly, with osmanthus sauce seasoning, has a smooth taste and makes people aftertaste endlessly; and the crispy outside and tender inside oil cake, a bite brings a full sense of happiness. And the 18 kinds of copper hot pot are a major feature of Fuxinggong Restaurant. The copper hot pot is exquisitely shaped and the ingredients in the pot are rich and diverse. There is the classic assorted hot pot, where all kinds of meat, vegetables, tofu, vermicelli and other ingredients roll in the pot, steaming and exuding an alluring aroma; there is also the unique Pingyao beef hot pot, where the tender beef is perfectly blended with the special soup base, and the taste is mellow. Whether it is the cold winter or the hot summer, sitting around the copper hot pot and sharing food with relatives and friends is an extremely pleasant enjoyment. 48 kinds of special noodles show the breadth and depth of Pingyao noodle culture. Knife-cut noodles, ramen, ti jian, cat ears... Each kind of noodle has a unique production process and taste. Knife-cut noodles are smooth on the outside and chewy on the inside, soft but not sticky; chewy; ti jian has a smooth taste and melts in the mouth. Paired with the carefully prepared braised beef sauerkraut, every bite is intoxicating. In addition to the above delicacies, Fuxinggong Hotel has many other delicious dishes waiting for you to discover. The chefs here adhere to traditional cooking techniques and carefully prepare each dish, so that you can enjoy the food while feeling the profound cultural heritage of Pingyao Ancient City. If you come to Pingyao Ancient City, you must not miss Fuxinggong Restaurant. Let these 108 snacks, 18 copper hot pots and 48 special noodles take you on an unforgettable food journey!

&quot;Xiao Shijie&quot; Domestic Tour 📍 Shanxi 
[Service]
In fact, I was in a very ordinary mood during the two days I played in Jinzhong, because there were too many tourists. Whether it was several courtyards or the ancient city, it was very noisy. Some staff members had bad service attitudes, which made people feel very irritated. I didn&#39;t expect that after having a dinner, I suddenly had a change. The service of this restaurant was really warm and thoughtful! 
Originally, everyone ate a lot of snacks before dinner and didn&#39;t have much appetite, so the four of us only ordered a double set meal, but the store didn&#39;t mind at all and said that it was best not to waste food. During the meal, not only did the waiter keep asking if the food was good, but the store manager (or the boss?) also greeted and sent oil tea to each table. 
The store was full on weekday nights. As the old saying goes, harmony brings wealth. With such thoughtful service, business is of course good, not to mention that the taste of the dishes is also very good. It&#39;s a pity that we stayed in the ancient city for too short a time and didn&#39;t find time to try more signature dishes. 
【Taste】
|Pingyao beef^ is a dish you must try in the ancient city. The beef is very fresh and tender. It tastes really good with a little local vinegar.
|Cold bowl bald^ is also a local specialty. It is made of buckwheat noodles and feels like jelly, cool and smooth.
|Stomach-nourishing oil tea^ is free, but it tastes so good. When my family came to Pingyao for a trip, they brought oil tea back, but the taste was completely incomparable to this. It is really more delicious when it is homemade.

No. 3 of Local Restaurants in Pingyao

What impressed me most was their service attitude. There were so many people upstairs and downstairs, and I didn&#39;t feel the service staff were impatient at all, and they never neglected customers. The service was really great!

No. 1 of Local Restaurants in Pingyao

Environment: The interior decoration is antique, wooden, and colorful small lights outside, which attract many tourists to stop and take pictures at night. Service: The waiters are enthusiastic, uniform, and answer all questions. Taste: Pingyao beef, red meat, looks like braised beef, but lacks the soy sauce color and tendons. It is delicious with the store&#39;s unique old vinegar!

喜迎春饭店(三碗不过岗店)

Reviews of 喜迎春饭店(三碗不过岗店)