小牛村

It's strange for someone who doesn't eat beef to recommend a beef noodle restaurant. This "Xiaoniu Village" was recommended by the proprietress of a B&B who lived in Hengchun Town at the time because her companions wanted to eat Taiwanese beef noodles. According to them, I can’t stop saying it’s so delicious. I just had the simple bowl of dry noodles next to me. The dry noodles taste very good and are not too sweet. Friends who visit Kenting and go to the store on Haijiao No. 7 should not miss it.

This is a local shop that has been open for a long time. It mainly serves beef noodles. It is very down-to-earth and should be frequented by locals. The prices are also quite affordable. It mainly serves beef noodles and offal. The taste is good but the quantity is not large.

When you come to Hengchun, you must try the beef noodles at Xiaoniu Village. Oishi is so delicious that you can't even take a photo. Don't say I didn't tell you. The chili here is super fragrant and not spicy at all.

A very popular beef noodle restaurant in Hengchun Ancient Town. The beef noodle soup is very fragrant, with the flavor of beef itself, and a little chopped green onion. The braised food platter is highly recommended! A full plate of dried tofu and tripe, it is said that it is an appetizer that Taiwanese locals will order. In addition, there are other cold dishes in the refrigerator in the store. The service is not bad. If you come to Hengchun, I suggest you try it~ Don't miss it. . .

I wanted to eat beef noodles when I came to Taiwan. I didn't have time to go to Taipei for the pilgrimage, so I first tried the more famous beef noodle restaurant in Hengchun, Xiaoniu Village. I waited for a long time at the door. Fortunately, the turnover was fast. The decoration was quite simple and clean. I ordered braised beef noodles, 120 Taiwan dollars, about 24 RMB per bowl. The taste was not bad, and the beef was big. It is worth going if you come to Kenting~

A shop that specializes in braised beef noodles. I felt that the shop had some history when I was walking in Hengchun Old Street. I reviewed it and it was indeed well-received. We agreed to have our next meal here. Maybe I am used to the taste of Beijing braised beef noodles. I always feel that Taiwanese beef noodles are a little bland. Maybe the real beef noodles are like this. The noodles seem to be hand-rolled noodles, with a few big pieces of beef. I personally think it would be better if it was a little softer. The taste of the soup was just mentioned. It is not as heavy as that of Beijing. It tastes a bit like the braised beef noodles made at home. Overall, it is not bad. Because the one I ate in Hualien was basically this bland.

Xiaoniu Village is a specialty beef restaurant. The signature Sanxiang stew is very flavorful. Pour a little stewed sauce over rice, and you will definitely enjoy it. Many ingredients are slowly boiled to make the soup delicious, so you don't have to worry about eating MSG when dining here. In addition, the signature cold noodles are definitely your best choice in the hot summer!