


没有蜡ollingIt's strange for someone who doesn't eat beef to recommend a beef noodle restaurant. This "Xiaoniu Village" was recommended by the proprietress of a B&B who lived in Hengchun Town at the time because her companions wanted to eat Taiwanese beef noodles. According to them, I can’t stop saying it’s so delicious. I just had the simple bowl of dry noodles next to me. The dry noodles taste very good and are not too sweet. Friends who visit Kenting and go to the store on Haijiao No. 7 should not miss it.
It's strange for someone who doesn't eat beef to recommend a beef noodle restaurant. This "Xiaoniu Village" was recommended by the proprietress of a B&B who lived in Hengchun Town at the time because her companions wanted to eat Taiwanese beef noodles. According to them, I can’t stop saying it’s so delicious. I just had the simple bowl of dry noodles next to me. The dry noodles taste very good and are not too sweet. Friends who visit Kenting and go to the store on Haijiao No. 7 should not miss it.
When you come to Hengchun, you must try the beef noodles at Xiaoniu Village. Oishi is so delicious that you can't even take a photo. Don't say I didn't tell you. The chili here is super fragrant and not spicy at all.
I wanted to eat beef noodles when I came to Taiwan. I didn't have time to go to Taipei for the pilgrimage, so I first tried the more famous beef noodle restaurant in Hengchun, Xiaoniu Village. I waited for a long time at the door. Fortunately, the turnover was fast. The decoration was quite simple and clean. I ordered braised beef noodles, 120 Taiwan dollars, about 24 RMB per bowl. The taste was not bad, and the beef was big. It is worth going if you come to Kenting~
A shop that specializes in braised beef noodles. I felt that the shop had some history when I was walking in Hengchun Old Street. I reviewed it and it was indeed well-received. We agreed to have our next meal here. Maybe I am used to the taste of Beijing braised beef noodles. I always feel that Taiwanese beef noodles are a little bland. Maybe the real beef noodles are like this. The noodles seem to be hand-rolled noodles, with a few big pieces of beef. I personally think it would be better if it was a little softer. The taste of the soup was just mentioned. It is not as heavy as that of Beijing. It tastes a bit like the braised beef noodles made at home. Overall, it is not bad. Because the one I ate in Hualien was basically this bland.
A very famous beef noodle restaurant in Hengchun Town, you often have to wait for a table, and in order to ensure the dining environment inside the store, you still have to queue outside the store. The beef noodle soup is mellow, the beef is tender, and the noodles are chewy, very delicious.