旅南活海鮮

There are a lot of tourists in this place. I feel that the storefronts are expensive, so the prices are high. There are no price tags on seafood. The waiter tells you how much it is. The prices are high but not too outrageous.

When I was walking in the Kenting Street Night Market, I saw the sign of Lu Nan Live Seafood hanging high from a distance. The store was quite large and popular, with many people dining there. I thought it must be a good place, so I went in to try the live seafood. The seafood here was all alive and kicking, especially fresh. I ordered oysters, crabs, shrimps, etc. After tasting them, I felt that the oysters here were very fresh and tender, and the crabs, shrimps, etc. were delicious, very good!

A restaurant in Kenting Night Market, recommended by the tour guide, specializing in seafood, you can also try some local specialties of Kenting. The taste is good and the price is reasonable. The oil chicken with roasted pig's trotters is delicious, the oil chicken is super tender and melts in your mouth. The salted egg yolk fried bitter melon, the egg yolk neutralizes the bitterness of the bitter melon, refreshing. There is also a seaweed-like soup, very fresh.

The seafood I ate here today didn't taste particularly fresh, but there were a lot of people and the prices were very expensive. It is a long-established seafood restaurant located in the busiest area of ​​Kenting Street.

This is the most cost-effective seafood restaurant on Kenting Street. I think the food is fresh and delicious, especially the seafood, which has a very high CP value. Many of them are freshly caught and cooked! The sashimi was great!