一品滷味

Special food, a must-eat every time you go to Kenting! Must-order items include braised large intestines, duck gizzards, noodles, and water spinach. You can also try the braised pig blood cake. The taste is sweet and can be dipped in the self-service vinegar and chili oil. !

Maybe we were too hungry and ordered a lot. As for the taste, I thought all the braised food was the same, but theirs was sweeter, so we couldn't eat it after a few bites. In order to save space for other food, we decided to waste it. !

There were indeed many people queuing up. It was a bit like our Malatang. You choose the ingredients yourself, calculate the price and cook it into a dish. Maybe the taste in Taiwan is still relatively sweet. It is very greasy and the taste is average. Not recommended

The most famous braised food on Kenting Street is Yipin Braised Food. There were too many people queuing up, so I went to Chef Wu next door on the first night. The attitude was bad, the taste was bad, and many varieties were not clearly marked with prices. I chose the usual amount and was cheated of 400NT. I went to Yipin Braised Food later the next day. It was estimated that the stall was about to close (closed at 2 a.m.), and there were not many dishes left. I saw many reviews saying that their braised food was sweet, so I asked for a spicy one. The waiters in the store were all very nice. When I placed the order, the cashier kept asking me if I really wanted a spicy one? An auntie next to me was also scared by us, and kept telling me that the spicy one was really spicy, and told me to hold on. The braised food was ready, so I packed it up and took it back to the B&B to eat. The spicy one at Yipin Braised Food is not the kind of spicy that makes people choke at the first bite, but it will stop after you stop eating, and it will be a little spicy, which is still acceptable.

Taiwanese Malatang is sweeter and is sold at night markets. Northerners may not be used to it, but it is the same concept as Malatang. The chili sauce there is really spicy, but the vinegar is sweeter. The combination of marinade and sweet vinegar will be a bit greasy, so it is recommended to buy a glass of ice drink before eating to relieve the greasiness.

The big red sign is surprisingly eye-catching in the night market. It is just like what you eat in Macau, with an open freezer, where all kinds of ingredients are placed for you to choose. I ordered large intestine, vermicelli, tofu, cheese balls and broccoli.

A must-visit spot for foodies on Xingding Street is a popular braised food shop with long queues every day. From a small stall to dozens of chain stores, the supply of braised food here is large, so the quality is fresh. The marinade and the time for stewing are precisely controlled. The cooking method is very similar to Malatang, but the spicy soup is replaced with marinade. The moderate saltiness and sweetness make people unable to stop. NT$140 per person

A famous shop on Kenting Street. You can pick up what you want to eat and put it on the plate, and then hand it to the clerk to weigh it. This is an old shop that many celebrities have eaten. The spicy hot pot you choose does not have soup, but is stewed. The slightly light and sweet taste is not as good as the spicy hot pot.