一品滷味

Special food, a must-eat every time you go to Kenting! Must-order items include braised large intestines, duck gizzards, noodles, and water spinach. You can also try the braised pig blood cake. The taste is sweet and can be dipped in the self-service vinegar and chili oil. !

Maybe we were too hungry and ordered a lot. As for the taste, I thought all the braised food was the same, but theirs was sweeter, so we couldn't eat it after a few bites. In order to save space for other food, we decided to waste it. !

There were indeed many people queuing up. It was a bit like our Malatang. You choose the ingredients yourself, calculate the price and cook it into a dish. Maybe the taste in Taiwan is still relatively sweet. It is very greasy and the taste is average. Not recommended

The most famous braised food on Kenting Street is Yipin Braised Food. There were too many people queuing up, so I went to Chef Wu next door on the first night. The attitude was bad, the taste was bad, and many varieties were not clearly marked with prices. I chose the usual amount and was cheated of 400NT. I went to Yipin Braised Food later the next day. It was estimated that the stall was about to close (closed at 2 a.m.), and there were not many dishes left. I saw many reviews saying that their braised food was sweet, so I asked for a spicy one. The waiters in the store were all very nice. When I placed the order, the cashier kept asking me if I really wanted a spicy one? An auntie next to me was also scared by us, and kept telling me that the spicy one was really spicy, and told me to hold on. The braised food was ready, so I packed it up and took it back to the B&B to eat. The spicy one at Yipin Braised Food is not the kind of spicy that makes people choke at the first bite, but it will stop after you stop eating, and it will be a little spicy, which is still acceptable.

Walking on Kenting Street at night, the longest line was at Yipin Luwei, so I decided to come for lunch, otherwise I couldn't afford to wait in line. There were indeed fewer people at noon, and I ordered two large plates. It was different from the domestic Luwei, similar to Singapore's Yong Tau Foo, which is cooked after selection. The taste is sweeter, which is acceptable. There are many choices, real ingredients, and very reasonable prices. I went there at noon, and I also saw the bald boss and the beautiful boss lady. You can't tell that both of them have three children. The business is so good, and the people are very approachable.

There are two of this store on Kenting Main Street. They are both their stores. The braised food is not the taste of medicinal braised food, but the taste of sweet braised food. The hot sauce is very refreshing and very spicy. It also has a garlic flavor. The special thing about the braised food is that in addition to the braised soup, a little sauce is added on top. Stir it when eating. There is a little sweet taste of the sauce in it.

Taiwanese Malatang is sweeter and is sold at night markets. Northerners may not be used to it, but it is the same concept as Malatang. The chili sauce there is really spicy, but the vinegar is sweeter. The combination of marinade and sweet vinegar will be a bit greasy, so it is recommended to buy a glass of ice drink before eating to relieve the greasiness.

The big red sign is surprisingly eye-catching in the night market. It is just like what you eat in Macau, with an open freezer, where all kinds of ingredients are placed for you to choose. I ordered large intestine, vermicelli, tofu, cheese balls and broccoli.