闽知岚·鲜作福建菜

Baked Lipu Taro with Minnan Onion Oil and Gravy. The taro is very soft and the salty and fresh sauce is very fragrant. Fu'an Stone Pot Stir-fried Beef with Shredded Ginger The beef is very tender and goes well with the shredded ginger. Pianzaiguang Steamed Huangqi Handmade Deep Sea Eel Dumplings are a local specialty, fish dumplings with fish filling, very fresh. Southern Fujian Shacha Seafood Hotpot has a shacha flavor and is a local specialty. It can be used to soak fried dough sticks. Putian Jiangkou Seafood Braised Noodles Seafood Noodles Environment: Not bad Service: OK

A Fujian cuisine restaurant with a quaint, upscale decor. Enjoy all the flavors of Fujian Province here! A fusion of classic and innovative, worthy of a Michelin-starred chef! The Shacha Seafood Hot Pot features generous portions of prawns and mussels. Paired with the rich flavor of Shacha, it's a perfect accompaniment to rice! A must-try! The Red Sturgeon Rice is a real eye-catcher, and the gift box packaging is incredibly exquisite. Golden sturgeon paste paired with soft, glutinous rice is incredibly satisfying! The Fuzhou Fresh Fruit Lychee Meat is unique, with real lychees inside. It's soft and tender, with a sweet and sour flavor that Fuzhou residents love. The Wuyishan Dahongpao Fresh Milk Jelly is a must-try! The tea and milk aromas blend perfectly, making every bite a true delight. A perfect after-dinner treat! #LocalFood #PingtanTravel

📖📖 Itinerary Day 1: Blue Tears Scenic Area Day 2: Longfengtou Beach → Yishan Yixi Coastal Resort → Abu Ran Taiwan Stir-fry (Longwangtou Branch) → Lanyue Hong Kong Seafood Day 3: Houyan Island → Minzhilan · Fresh Fujian Cuisine → Tanan Bay → Yuehai Bay Blue Tears Beach Day 4: TLANN Tinglangju (Pingtan Longwangtou Beach Branch) → Crab Yellow · Crab Yellow Noodles · Jiangnan Sugar Water (Sanfang Qixiang Branch) → Sanfang Qixiang-Bing Xin's Former Residence → Gushan Scenic Area-Cableway Lower Station Day 5: Meiyabo Peanut Soup Shop (Laoyaozhou Branch) → Youth Square → Fuzhou West Lake Park → Zui Deyi (Sanfang Qixiang Branch) 🧳Must-see attractions: Houyan Island: Blue Tears Scenic Area: Tanan Bay: Fuzhou West Lake Park: Longfengtou Beach 📍Other tips:

Pingtan Island Food Guide❗Remember to bring a 1TB stomach I will go there with friends every time! I won't step on thunder!! ✅Lan Yue Hong Kong Seafood The only drawback: it can only be eaten in Pingtan A must-eat seafood in Pingtan!!! The price-performance ratio is OK ✅Auntie Chen's Oyster Cake An authentic snack in Pingtan, I will go there every time It's just that it's not so easy to find a small shop ✅Guo Ba's Burned Grass Jelly You will never get tired of it!!! It's a Taiwanese snack Signature Burned Grass Jelly! Anyone who eats it knows it ✅Minzhilan Fresh Fujian Cuisine It's just a little expensive But it's OK to eat with friends Suitable for dinner parties!! All Fujian dishes ✅Abu Ran Taiwanese Stir-fried Authentic Taiwanese cuisine, the island closest to Taiwan You must try its three cups chicken!! ✅Yi Wan Lan Wang Golden Sturgeon Porridge A very fireworks shop, easy to find Paired with Fujian snacks and raw pickled yyds ✅Shisanmei Salty Food Pingtan's ancient taste!! Salty food is delicious! ! I always pack some to take away ✅A cup of blue tears A drink suitable for checking in, the taste is okay ✅Thirteen Yuan Dessert Shop My favorite dessert shop in Pingtan #美食林夜市 #平潭旅游 #平潭美食地图 #平潭美食海洋小白楼 #平潭美食推荐

Wow, there is also a Fujian fusion restaurant in Pingtan The environment is really comfortable The team here is very famous! The Michelin team manages the restaurant 💰8150+ per person to eat the same quality as the Black Pearl Two Diamond The ingredients are fresh, the service is considerate, the environment💯 and there are private rooms, the cost-effectiveness is enough👍🏻. Don’t miss it when you come to Pingtan!! Michelin Pingtan⭐⭐ ✔️Pingtan Jinfei Eight Treasure Glutinous Rice This is a must-order! The glutinous rice steamed in lotus leaves is spread on the bottom, which is sticky and fragrant, and the crab roe is full of freshness ✔️Minnan Shacha Seafood Pot The shacha flavor is rich, sweet and slightly spicy, which is very appetizing. You won’t feel sick even if you drink too much. A big pot full of seafood, the portion is very generous ✔️Buddha Jumps Over the Wall Fuzhou's signature dish! The soup is thick, with sea cucumbers and abalone, and the ingredients are super real, 🏠Minzhilan·Fresh Fujian Cuisine 📍No. 30, Longhua Road, Pingtan #Pingtan Food Recommendation #Pingtan Food Guide #Food Exploration #Food Guide #Really Delicious Snacks Collection