M63***96Located on the most beautiful ring road on the northern line, this sea view restaurant is full of Santorini style and is perfect for taking photos.
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Reviews of YD Seaview Restaurant
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Located on the most beautiful ring road on the northern line, this sea view restaurant is full of Santorini style and is perfect for taking photos.
🍲Waiting for the boat to dock · Steamed seafood · Steamed seafood on top · Boiled porridge on the bottom (Longwangtou Branch) Local friends highly recommend this steamed seafood! The black chicken and pine pine meat are tender and chewy. The "basket of small seafood" steamed to order retains its original flavor. The slow-cooked porridge is full of seafood essence, and every bite is fresh and refreshing~ ✨Highlight: Ingredients are delivered directly from the dock daily, and the wok is full of flavor! 🌅SeaU·Genting Seaview Restaurant (Huandao Road Branch) A romantic experience of enjoying seafood while watching the sunset! The fried squid with shacha sauce is crispy and flavorful, the salt-baked hand-pulled pork ribs are finger-licking delicious, and the blue tears sparkling water is stunning. Sit by the window in the evening, and the pink sunset fills the sea. Every photo is a movie-like masterpiece~ ✨Highlight: Stunning sea views of Huandao Road and Instagram-style decor, high photo quality🆙 📖Island Book·Beach Club A relaxing space facing the sea! The black pepper beef pasta is rich and flavorful, the Basque cake is dense and not overly sweet, and you can spend a whole afternoon lazing over lemon tea while watching the waves roll in. ✨Highlight: Oversized floor-to-ceiling windows and beach views offer a peaceful and relaxing experience! 🥣Authentic Chaoshan Seafood Clay Pot Porridge (Pingtan Xihang Branch) The crab roe and live shrimp porridge is thick and sweet, the small seafood in a juicy sauce is sour and spicy, and the moon shrimp cakes are crispy and juicy. For over 50 yuan per person, you can eat until you're full, and the clay pot porridge is served piping hot, warming your heart and stomach. There are many local restaurants nearby, making it super convenient. ✨Highlight: The seafood is freshly caught and cooked, and the portions are so generous that you'll have to lean on the wall to eat out! 🚩Travel Tips: ▪️Tear-catching Tips: September and October are still peak season for blue tears, especially in Beigang Village and Changjiangao at night. ▪️Accommodation Tips: We recommend staying in a B&B near the Ring Road, with a view of the sea from the window. ▪️Recommended Itinerary: Day 1: North Route: Circle the Island (Mirror Sand Beach and Windmill Field) → Dinner at a Seaview Restaurant; Day 2: South Route: Relax at a Beach Club → Explore and Eat at the Seafood Market... This National Day, bring your 512GB stomach and a seaside lover to Pingtan and be a happy islander! 🌊 #PingtanTravel