SEAFOOD XIAOBAILOU

海鲜小白楼是平潭岛上的人气餐厅，主打新鲜平价的海鲜料理。店面虽简朴，但食材每日现捕现做，招牌菜如椒盐虾蛄、白灼小管、海鲜炒米粉等深受食客喜爱。老板热情好客，分量十足，人均60-80元就能吃得满足。推荐坐在露天座位，边吹海风边品尝地道闽式海鲜，傍晚还能欣赏绝美日落。建议错峰前往，旺季常需排队。总体是体验平潭渔村风味的超值选择！

The boss is a retired veteran who has always adhered to the quality of a soldier and the business philosophy of being honest and fair. Every dish in the store is very generous in portion and affordable in price, with a focus on sincerity. The best thing is that they will show you blue tears for free! You should know that blue tears are not something you can see whenever you want. With the help of locals, the chance of seeing them is greatly increased. The dishes in the store are even better! The seafood is freshly caught and cooked. [Salt and Pepper Shrimp] The shell is fried golden and crispy, the shrimp meat is tender and chewy, and with a light bite, the salty and fragrant pepper and salt spread in your mouth instantly, and you can even chew the shell directly✅ [Spicy Stir-fried Clams] are handled very cleanly, without a trace of sand, and the spicy soup tightly wraps each clam meat, making people unable to stop. [Seafood fried noodles] is also not inferior, the noodles are chewy and paired with shrimp, squid, vegetables and other rich ingredients. You can taste different deliciousness in every bite, and the delicious soup penetrates into the noodles, which makes people have endless aftertaste. Come to Pingtan Island, this restaurant is really a must-visit! Hurry up and make an appointment with your friends to rush together, and feel the reality of the veterans and the dreamy blue tears💧

[Follow Xiaobailou to chase blue tears for free] On the coastline of Qingfeng Village, Pingtan Island, "Seafood Xiaobailou" is like a taste bud beacon. Three veterans use the passion and meticulousness of soldiers to light up the island adventure of "freshness and starlight" for travelers! **🦐Veterans' "Seafood Discipline"** "Ingredients are like comrades-in-arms, and they must not be sloppy!"-In the kitchen of Xiaobailou, three veterans incorporate military rules into cooking. Every morning, on the fishing boats that have just returned to the port at the Qingfeng Village wharf, you can always see them bending over to pick up goods: palm-sized wild tiger shrimp, red sturgeon with thick meat, and silver-shining swordfish... In the open kitchen, seafood is weighed and served on the table in no more than 30 minutes! At a price of over 80 yuan per person, you can enjoy "military-level" dishes: steamed red sturgeon roe is like flowing gold, and pepper and salt shrimp is crispy and golden. Even local gourmets give a thumbs up: "Qingfeng Village's seafood signature, Xiaobailou is a good choice!" **🌠 Chasing tears at zero cost, veterans become "light chasers"** The dream of Pingtan's blue tears should not be monopolized by high-priced tour groups! At "Seafood Xiaobailou", you only need to order one dish to join the "Veteran Tears Chasing Special Service Team". They are familiar with the tidal laws of Qingfeng Village, and hold professional fluorescence detectors to take tourists to avoid the crowds and reach the secret realm of the fluorescent beach. When the waves come with blue light, the veterans will joke: "This is the medal given by the sea to the night watchman!" They will also use military stories to explain the principle of fluorescence, so that romance and passion will surge together. **🎯Qingfeng Village's "Seafood Station"** Come to Xiaobailou, and you will get more than just a seafood feast: 🔹 Beside the open-air dining table, veterans personally grilled "military-style dried squid" for free 🔹 Private collection of "Qingfeng Village Sunrise Map" to help you check in the beautiful morning light on the sea 🔹 Don't know how to open oysters? Veterans teach "bayonet oyster opening method", which can pry the shell in 3 seconds without hurting your hands 🔹 Didn't see blue tears on rainy days? Give "veteran handwritten postcards" and enjoy 20% off next time you visit the store From the fresh taste on the tip of the tongue to the stars on the sea, three veterans used sincerity and ingenuity to make "Seafood Xiaobailou" the warmest travel coordinate on Pingtan Island. #Pingtan Seafood Xiaobailou #Pingtan Island #Pingtan Food Guide #Pingtan Tourism #Pingtan Blue Tears #Blue Tears

Taste: Fresh seafood is the main feature, and seafood is cooked right after it is caught to ensure the freshness and deliciousness of the ingredients. There are many ways to cook it, such as steaming, blanching, and garlic, which can lock in the original flavor of seafood. The signature steam-pot grouper is plump, tender and juicy. It also provides local chickens and ducks, as well as Pingtan specialties, such as eight-treasure fried cakes and fortune. Service: The boss is warm and hospitable, the boss's wife is gentle and friendly, and the waiters will patiently recommend dishes and answer questions. It also provides seafood processing, self-service kitchens, electric car rentals, and sea catching services. The boss can also take guests to see blue tears for free. Environment: The decoration is simple and elegant, spacious and bright, and the design incorporates natural elements, which can make people feel the unique marine atmosphere. The restaurant is in a prime location, and you can watch the fishermen at the pier and enjoy the beautiful sea view up close.

Follow Xiaobailou to chase blue tears for free! I went to Pingtan Seafood Xiaobailou a while ago, and the three veterans were really awesome! The seafood is fresh and delicious, and the price is very affordable, not a rip-off at all. They also took us to chase blue tears for free, and the night view of Pingtan Island is so beautiful! Pingtan Seafood Xiaobailou was founded by three veterans in 2020. They incorporated their love for seafood and their persistence in quality into this store. The seafood here is caught and sold on the same day, very fresh, and the cooking method is simple, which retains the original flavor of the seafood to the greatest extent. In addition to delicious seafood, they also provide various island projects, such as seafood processing, self-service kitchens, electric car rentals, and sea catching, making your trip to Pingtan more colorful. After I went there, I was really amazed by the seafood there, steamed fish, shellfish platter, spicy crab, seafood soup, every one of them is so delicious that I can't stop. The bosses also took us to see the blue tears for free. Standing on the beach and looking at the sea dotted with blue light was so romantic. At that moment, all the fatigue disappeared. If you come to Pingtan Island, you must go to the seafood Xiaobailou. Believe me, you will love it here!

Follow Xiaobailou to chase blue tears for free! I just came back from Pingtan Seafood Xiaobailou. The three veterans are so honest. The seafood is fresh and delicious, and the price is cheap. What surprised me most was that they really took us to chase blue tears for free. The night view of Pingtan Island is so beautiful! Pingtan Seafood Xiaobailou, whose full name is Seafood Xiaobailou Landao Cuisine, was founded by three veterans in 2020. Here, adhering to the principle of fresh ingredients visible and simple cooking, it mainly uses steaming, blanching, garlic, scallion and ginger stir-frying, and soup. Seafood Xiaobailou not only provides delicious seafood, but also provides seafood processing, self-service kitchens, electric car rentals, sea catching and other island projects. The boss can take guests to see the blue tears phenomenon for free. There are also glass plank roads and beaches near the restaurant, which are convenient for exploring the surrounding natural landscape. It is recommended to try Xiaobailou's special seafood dishes, such as steamed fish, shellfish platter, spicy crab, seafood soup, etc., to enjoy the authentic marine flavor. If you come to Pingtan Island, don't miss it. The seafood here is not only fresh and delicious but also affordable. You can also bring blue tears for free and feel the romance and beauty of Pingtan Island.