福喜渔家

The food in this restaurant is very good, it's really amazing, you can try it, the environment is also very good, I personally recommend you to try the fish, it's delicious, the boss is also very nice.

The boss is so honest. The portions are very generous and the taste is suitable for all tastes. The price-performance ratio is very high. He will be the chef of my family in the future. Haha. The dishes are really made with great care. The taste, quality and service are as good as always. The quality is worth the price.

This restaurant has a great environment, very clean and tidy. The food is not only beautiful in appearance, but also tastes great. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, so it is suitable for taking your family with you.

Very good snacks, the price is average, the taste is *ok, suitable for carrying in the office, eat one when hungry, can't stop eating, eat one, will want to eat the second one, well, the quantity is sufficient, the delivery is fast, the overall is very good, buy the brand name with peace of mind, at least there will be no large amount of unknown additives. Super satisfying, with tea as a snack or with milk as breakfast is very good

Went there on a hot night, arrived at 5:30, no one was queuing outside, but once inside it was packed with people, luckily people were quick to eat and the shopkeepers were also quick, so it was my turn to pay. I ordered the signature beef tongue noodles with poached eggs and beef soup, which was as delicious as always, especially the beef in the beef soup was thickly cut and the portion was very generous, the sturdy guy at the next table had about three times as much noodles as I did, worthy of his vision after decades of running the shop, but if the noodles are not enough, you can ask the boss for more, no need to worry about not eating enough.

Very spacious, generally clean and tidy. The service bell service. We went there at noon, not many people, no waiting, and the food was served quickly. I ordered 9 dishes after reading the recommendations of netizens. The service staff suggested 7 or 8 dishes, and it turned out that the suggestion was correct. We still had some dishes we ordered. It is also a hot pot recommended by local friends in Chengdu, with a high cost performance ratio

The storefront is not big, it is hard to find the decoration price. The dishes are suitable for ordinary people to eat casually. They are quite standard. It is called Sichuan cuisine, which is lighter than the non-spicy dishes in Sichuan. The beef ribs are well received, the sauce is fragrant and the meat is tender. It is difficult to make the Kung Pao chicken unpalatable. The ingredients used in this restaurant are still fresh, but too much salt is added. In order not to waste, I gritted my teeth and ate the pickled fish for more than 50 yuan, a large plate, with large pieces of fish. Although it is not an expensive fish, the taste is okay.