Name: 阿家生蠔
Address: Jieshou Road, Penghu County, Penghu
Telephone: +886 932 972 946
Rating: 4.5

This shop specializes in oysters. There are many ways to eat oysters, but I feel that it is best to steam them directly. The original flavor without any additives is very delicious. It is really good.

这家店是专门吃生蚝的啊，生蚝有很多种吃法呢感觉还是直接蒸着最好吃呢原汁原味的不添加任何东西就非常的鲜美了呢，真的是很不错。

老板是个仙人，因为是冬季，他不在店里，要打电话才来。我们恰巧遇到了两位高雄来的常客，自顾自吃，饭钱也自顾自放到桌上一个罐罐里。等到老板回来，我们点了生蚝、剑虾、小管都好吃，都新鲜原汁原味。和老板聊得很开心，和高雄朋友聊得也好开心，老板送了炸花枝，好吃啊③。海内存知己，天涯若比邻，以食会友的阿家弟弟，希望能再来澎湖会你。

The boss is a fairy. Because it is winter, he is not in the store. He will come only after a phone call. We happened to meet two regular customers from Kaohsiung. They ate by themselves and put the meal money in a jar on the table. When the boss came back, we ordered oysters, sword shrimps, and squids. They were all delicious and fresh. I had a great time chatting with the boss and my friends from Kaohsiung. The boss gave me fried squid, which was delicious③. A bosom friend is a friend indeed. I hope to meet you again in Penghu.

这家的生蚝非常的新鲜，老板做得也非常的地道，既经济又实惠，非常的新鲜肥美，在路边一个小小的店铺，有几张桌子和椅子，老板人很非常的和气。

The oysters in this shop are very fresh, and the owner cooks them very authentically. They are both economical and affordable, and very fresh and plump. It is a small shop on the roadside with a few tables and chairs. The owner is very friendly.

当地朋友带我们来的，要不我们这会错过了这样一个美食，非常的不起眼。

A local friend brought us here, otherwise we would have missed out on this delicious dish, it&#39;s very inconspicuous.

口味不错，好吃不贵，很新鲜哦！朋友推荐的，来对地方了，不错哦！

The taste is good, delicious and inexpensive, very fresh! Recommended by a friend, I came to the right place, good!

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阿家生蠔

One of the most luxurious hotels on the Penghu Islands.
After coming here last year, I can&#39;t forget it. The lobster sandwich is my top choice. It has a beautiful shape, crispy bread and delicious fillings. . .
The red crab gnocchi is also a must-have: all the deliciousness is lost in the soup. The gnocchi absorbs the essence of the sea and has indescribable elasticity.
The outside of the scallop scallop balls is completely covered with dried scallops, and the bottom is stewed egg, which is a delicious taste that I have never tasted before.
Tsing Yi fish balls are made from miso soup base and are so delicious!
The ribs were also a specialty, and everyone who ate them packed them up silently, which was a waste of money.
When I ate the shrimp floss, I almost collapsed. I resented my appetite at this moment. After struggling to wrap up a piece, the healing effect was quite good. The dish stir-fried with shrimps, water chestnuts and fried dough sticks is very refreshing!
How good Penghu is, you won&rsquo;t know until you come. . .

This is a restaurant that everyone likes. Here you can eat delicious Japanese food and delicious steak. This combination is also a perfect match. So every time it&#39;s mealtime, the business here will be particularly prosperous.
The ingredients selected by the store are very fresh, the dishes are also very beautiful, and the price is very affordable.
The entire area of ​​this store is not large, but the turnover speed is quite fast. Steaks and Japanese food will wait until you sit down before cooking, ensuring that you can eat the freshest and most delicious food on the table.

One of the popular breakfast shops in Wenkang Street, it has a good business every morning. The standard order is almost one steamed bun and one bowl of beef offal soup per person. Unfortunately, the steamed buns were sold out. I ordered fried dumplings, which can be sold by number. The size of the fried dumplings is much larger than that in mainland China. One or two per person is the most. The taste is OK, not special. I like the beef offal soup. If I remember correctly, the small bowl is NT$110 and the large bowl is NT$130. There are a lot of beef offal and beef. The soup is sweet and comfortable. The beef in it is super delicious, with even fat and not greasy, and it is chewy and not astringent. A bowl of breakfast in winter is quite satisfying~

Popular breakfast shop on Wenkang Street
This is a delicacy that you have to wait in a long queue to eat.

Thick sesame cake baked in earthen vat
Crispy on the outside and soft on the inside
Just the right taste

It is recommended to try Penghu&rsquo;s unique seafood fillings
Scallop sauce, green onion and egg flavor
You can eat small dried fish and dried Bess in every bite
Adding fried dough sticks will make you feel fuller

This flavor makes many tourists interested in Penghu
Those who travel twice, three times, and all over the world are all because of this taste
The charm is visible~

To enjoy the beautiful fireworks
Departing from Taiwan
It only takes an hour and a half to arrive at Kikushima.

Garlic Clams
Vegetarian fried loofah
Moon Shrimp Cake
Pumpkin Rice Noodles
Fish ball and seaweed soup

Affordable local restaurants in Penghu
home cooking
The taste is timeless~

Maluyi BBQ Rice on Zhongzheng Road in Penghu is a restaurant that is always full. Although there are many customers, the food is turned over quickly. You don&rsquo;t have to wait too long. Maluyi&rsquo;s BBQ is not a piece of BBQ, but is similar to fried pork ribs with rice. It tastes soft, tender, salty and fragrant. It is very tasty. BBQ rice is cheap and delicious. Stinky tofu, stir-fried cabbage, egg drop soup, etc. are all delicious. Don&rsquo;t miss it if you come to Penghu.

阿家生蠔

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