






古倒吃I have been back to my hometown a lot in the past two years. My high school classmate took me to Peng'an County next door to eat tofu banquet. This old kitchen is said to have the best products. It is on a remote roadside, in a big house, like a farmhouse, and there are many customers.
I think the sauerkraut tofu and mapo tofu are very good. The fermented glutinous rice tofu is relatively ordinary and sweet. The paper-wrapped tofu is a snack and is fried. The chef's skills are OK. The smoked large intestine fried with chrysanthemum is the best. One plate is unstoppable. As for the ox's feet, although it is a signature dish, I think it is okay not to order it. The rest can be ordered casually. Nanchong · Sichuan
I have been back to my hometown a lot in the past two years. My high school classmate took me to Peng'an County next door to eat tofu banquet. This old kitchen is said to have the best products. It is on a remote roadside, in a big house, like a farmhouse, and there are many customers. I think the sauerkraut tofu and mapo tofu are very good. The fermented glutinous rice tofu is relatively ordinary and sweet. The paper-wrapped tofu is a snack and is fried. The chef's skills are OK. The smoked large intestine fried with chrysanthemum is the best. One plate is unstoppable. As for the ox's feet, although it is a signature dish, I think it is okay not to order it. The rest can be ordered casually. Nanchong · Sichuan