大漠苍狼

The storefront is quite big, and there are two branches on the same street. The dishes are different, which is really confusing. There are Mongolian-style performances. The portion is very large. There are probably eight eggs in the scallion scrambled eggs. Three people only ate less than half. It is recommended to introduce a small portion to avoid waste. The steamed lamb tripe dipped in sauce is delicious. The tripe is very chewy and not smelly at all. It is a real grassland lamb. The beef patties are also very large, starting at three yuan. I ate it again the next day~ You can issue an invoice.

The vastness and breadth of Inner Mongolia is as simple and honest as the Mongolian people. The warm and hospitable Mongolian boys and girls who sing and dance are full of youthful enthusiasm. Desert Wolf Desert Wolf is a catering business card with Inner Mongolia characteristics for Wudan's external catering. 👍Most recommended: Hand-held meat, grilled lamb chops, lamb feet, lamb blood sausage 🖼Restaurant environment: The restaurant decoration has a strong Inner Mongolian style. The Khan sculpture in the middle of the entrance looks distinctive and solemn, and the life scenes of grassland people are displayed by the window next to the street.

Very bad, very disappointing. I wonder how so many good reviews come from? I found a long curved hair in the dish, and the waiter said it was a thread from a piece of clothing with a blank expression. May I ask why such a long thread is put in the dish? I ordered a steak, and the waiter brought the dish to the table and shook it, and a piece of hot beef fell, landing on the customer's bare arm. The waiter still had a blank expression, no guilt, put down the dish, turned around and left. I ordered a steak, and the container for the steak was broken. This is nothing. The key is that I have eaten so many steaks, and I have never seen this kind of sirloin cooking for steaks, which is really surprising. There are only four or five bones in total. The waiter said that these individual pieces of meat are cut from steaks, and they are guaranteed to be all steaks! There are only four or five short bones in total. I wonder how the meat is cut from these small bones. Let's talk about this Mongolian classic pot tea. One is the taste, it seems to be mixed with too much water, why is it not that taste. I scooped it with a spoon and found a lot of tendons. I ordered an additional Mongolian meat pie. The waiter took note of it and explained that it would take a while for the food to be served. As a result, we waited and waited, but the food never came. When I asked, the waiter checked and said seriously: We haven't placed the order yet. No expression, no apology. Speechless. Looking at the exaggerated decoration of the restaurant, it may all be paid for by the food.