鲁朗何大妈特色石锅

Three years ago, I went to Tibet and came to He Dama's Stone Pot Chicken in Lulang. I tasted her soup. It was delicious. At that time, they were still in mobile cabins. The environment was pretty good, clean and hygienic, the dishes were fresh, and the lady boss was very enthusiastic. Now the international tourist town has been rebuilt and moved to a new town. It was not easy to find her. I walked around Lulang Street four or five times and finally found it. I ran into the store. The decoration of the store is now high-end and classy. The environment can catch up with five stars. I am not exaggerating. If you don't believe me, you can go and see it yourself. Our group of six people ordered a medium pot, a matsutake, a morel, and a yak meat. Wow, the taste is amazing, the meat is tender and fragrant. It is a restaurant worth recommending. They have also introduced many new varieties, such as roasted Tibetan fragrant pig, roasted chicken, and roasted. The dishes are rich and you can come back to eat them after one or two meals.

A high-end restaurant with a clean environment, grand decoration, attentive and enthusiastic service, and good taste. It is an ideal place to dine. Come and taste this authentic stone pot chicken soup! She also has roasted chicken, roasted pork, and roasted lamb. I recommend you try them all. The taste is really good, and the stewed dishes are also a must! I stayed in Lulang for several days and tried all her special dishes.

Good taste, pleasant ambiance, and decent service. [Service] [Taste] [Ambient]