鲁朗圣地石锅

When you come to Lulang Town, you must try the most famous specialty "Stone Pot Chicken"! I checked online and found that the reputation and distance of this restaurant are very suitable. In the evening, our group of four came to the restaurant and found that there was no customer. We were really surprised! But the boss received us warmly. After chatting with him, we learned that it was like this in May. It was not the peak season here, so there were few tourists. Even the Tibetans working in the service industry nearby were still collecting Cordyceps in the mountains. There were no waiters, so everything had to be done by ourselves! After chatting for a while, we ordered dishes. Stone pot chicken is sold by weight. The ingredients are local chickens, 138 yuan per catty. If you add matsutake mushrooms, you have to add 48 yuan per catty. Although the price is really not cheap, since you are here, you must not give up, so you slaughtered a chicken weighing about two catties. I also ordered a stir-fried Tibetan pork with green peppers and some vegetarian dishes that can be used in hot pot. Stir-fried pork with green peppers is the fastest. The characteristics of Tibetan fragrant pigs are more lean meat, less fat, and chewy! We ate meat while watching the second brother strolling outside the door. It was quite interesting! After a while, the stone pot chicken was finally served. I scooped a pea soup first. It was fragrant and rich in flavor. It was really good with matsutake mushrooms. Then I tried the chicken, but found that the meat was very old. It was either too tight to bite or stuck in the teeth. Anyway, it didn't feel good! It seems that I can only drink soup and eat vegetarian dishes. The meal cost more than 600 yuan. The main course was so expensive and so bad. It was a bit disappointing!

The environment is very good and the taste is great! On the roadside, convenient transportation