松茸石锅鸡

really a good tasted about the meat of chicken and fish. we all like it very much.

Stone pot chicken is made with palm ginseng, native chicken, mushrooms and other ingredients, which are slowly boiled in a "soapstone" mica stone pot. The soup is mixed with the fragrance of medicinal materials, the subtle fragrance of mushrooms, and the fresh fragrance of chicken, which is delicious. Yak meat is also very fragrant.

The first time I came to Linzhi, I had the best meal in this restaurant. The taste was great. There were a lot of wild mushrooms and some medicinal herbs. The boss was very nice and enthusiastic. He also gave us side dishes and jelly. The stone pot chicken was delicious and the soup was rich and fragrant. We drank several bowls. The three of us ordered a small pot and were very full. I strongly recommend that everyone must try this matsutake stone pot chicken when they come to Linzhi. [Taste] [Environment] [Service] [Waiting]

The store is not big, and the location is easy to find. The stone pot is a traditional product of Medog, Tibet. You can put any ingredients in it and cook it. It is actually similar to hot pot. The dishes have light flavors, and the nourishing stone pot chicken is pretty good.

The taste is very good, the service attitude is also good, the portion is also large, two people are full, the price-performance ratio is very high, I recommend it.