菌香阁·蒸汽石锅宴

The mushrooms here are worth eating together! It's very fresh and delicious (｢･ω･)｢Hey, we ordered a lot! The two of us felt good (*๓´╰╯`๓)♡It tastes delicious.

Junxiang Pavilion ·Stone Pot Banquet is great for people who don't like fish heads, but you can eat it cleanly without any fishy smell. I've eaten stone pot fish before, but the steam stone pot is still very delicious and the cooking method is very fresh. The fish from Lugu Lake is of great quality, and with the side dishes, two people are very full. The boss's service is also very thoughtful. I will recommend it to friends who come to visit in the future.

Junxiangge Stone Pot Banquet in Lugu Lake is a popular local restaurant specializing in Yunnan-style steamed stone pot dishes. The restaurant's decor is rich in local flavor, with many wooden structures and a warm, inviting atmosphere. Steamed Stone Pot Fish: This is the restaurant's signature dish. Freshly killed fish (such as grass carp) is typically used and placed in a special stone pot, where it is quickly steamed at high temperatures. This method results in tender, springy fish that retains its original flavor to the fullest extent. Be sure to drink a bowl of the soup first; the broth is milky white and incredibly delicious. Cured Pork Ribs: Marinated pork ribs are another Yunnan specialty, incredibly savory and flavorful. After stewing, they become so tender they fall off the bone, a combination highly recommended by many diners. Mosuo Baba: A distinctive staple food, soft, sweet, and chewy, it can be eaten alone or dipped in rose sauce or broth, offering a unique local flavor. 📍Lakeside Road, Yongning Town, Ninglang Yi Autonomous County, Lijiang City, Yunnan Province #LuguLake #YunnanTravel

The fish was freshly killed and served in a large portion. Two people couldn't finish it at all! The boss was handsome and hospitable. He personally cooked for us and introduced various delicacies of Lugu Lake~ After the stone pot was steamed for five minutes, the fish soup was milky white and sweet. Then various mushrooms were added. The fish meat was delicate and sweet. It was chewed carefully and had a sweet aftertaste. It was highly recognized! The baba looked like it was made of cornmeal, but the boss said it was buckwheat noodles. I was shocked! With rose sauce, it was sweet and delicious. Wrap a few slices of bacon with chili powder, and finally dip a little fish soup. My God, what kind of fairy taste is this! Fresh, sweet and spicy mixed in the mouth, it was so delicious that it exploded far away💥 The main thing is that the fish is really delicious! It's a waste of time to come to Lugu Lake if you don't eat stone pot fish! #Local food #Local special snacks #Yunnan travel

Who knows the value of this pot❗️❗️ Thanks to the gift of nature🍃 Put various wild mushrooms🍄 and fresh fish into the stone pot, Heat with steam to bring out the freshness That mouthful of milky fish soup It's so delicious😍 #Lugu Lake #Beautiful Lugu Lake #Lugu Lake Food #The Most Beautiful Lugu Lake #Lugu Lake Travel Guide