No.38, Sanjia Village, Lugu Lake (near the clear water and sky)
What travelers say:
Steamed stone pot fish is a local specialty. The fish is sliced and cooked in a stone pot with sauerkraut, cabbage, chili peppers and other ingredients. The fish is tender and fragrant, slightly sour and spicy, and becomes more delicious the more you eat it.
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Reviews of 农家湖景石锅鱼庄
Some reviews may have been translated by Google Translate
Steamed stone pot fish is a local specialty. The fish is sliced and cooked in a stone pot with sauerkraut, cabbage, chili peppers and other ingredients. The fish is tender and fragrant, slightly sour and spicy, and becomes more delicious the more you eat it.
The fish restaurant is by the lake, you can drive into the yard, the owner is very welcoming. The fish is from the lake, very fresh. The fish is freshly cooked, the pot is heated by steam, very unique
The boss was very hospitable. He kept explaining the whole process and gave us snacks.
The local specialty stone pot fish tastes very good and the fish meat is very tender.
I like to eat stone pot fish. The soup is very delicious.