香鲜阁·弄堂里的海鲜排档

The scallion oil razor clams and baby cabbage in soup were very good. The steamed hairtail fish was not as good as expected, but it was very fresh and tender. As a northerner, it was the first time I could eat such fresh hairtail fish. The environment is average, it's just a small street shop, the price/performance ratio is OK. It's definitely not comparable to a big restaurant.

This small restaurant in the small street north of Mayuan Building has been open for a long time. For me who hangs out in the Ximenkou area, it is definitely not unfamiliar. But in the past, my colleagues in our unit often went to the Comrades Restaurant opposite it for dinner. Later, we rotated between Aying Restaurant, Xujun Pai Stall, Sister Restaurant, Renhe Restaurant and this restaurant. The common feature of these restaurants is that they are down-to-earth. As time goes by, my impression of this restaurant is also increasing day by day. The boss is enthusiastic and the dishes are cost-effective. Although the environment is as simple and noisy as before, we ordinary people like this atmosphere. The restaurant has two floors, and the dining seats are a bit crowded. There are two private rooms on the second floor, one large and one small. The ordering is the open stall that Ningbo people like. You can just point your finger at what you like. The kitchen is fast in serving dishes and the waiters are also quick. Of course, it is unrealistic for a small restaurant to order high-end dishes and drinks. Budweiser beer and Warren Buffet red wine are the top choices here. Therefore, last night, we brought a few bottles of dry red and dry white wine to the dinner. Beer and Budweiser are also acceptable. For 6 people, I booked a small private room a few days in advance. The bill for 16 hot and cold dishes, plus a box and a half of beer, was only 930 yuan. We had a great time and returned home with great satisfaction.

Xiangxiange Seafood is a chain seafood restaurant. This time we went to the old store in Mayuan with our friends. Although the store is not very big, the seafood is absolutely amazing.

A friend highly recommended it, so we arranged our first dinner here when we arrived in Ningbo. Environment: Average, just like the old restaurants, but it was originally a food stall. Taste: Average, bland and not tasty. Price: Average, slightly expensive. Recommended: Hairy clams, large and fresh, I haven't eaten them for a long time, it satisfies my craving. Steamed small yellow croaker, fresh and wild.

I am from the north, maybe I am not used to it or I don't know how to order dishes, I feel like it has no taste, I don't think it is delicious, or I don't want to eat it. But the service is very good, there are really many customers, many locals, I think it should be Ningbo flavor, if you want to try authentic Ningbo seafood, I recommend you to try it

His home is a small gathering place for us Northeasterners in Ningbo. Our colleagues often come here. The food tastes good, the seafood is fresh, and the price is reasonable. We come here every time we go on a business trip. It is also close to the train station.